Using ingredient thyme

Lamb Stock

• 6 peppercorns
• 5 garlic
• 2 racks of lamb
• 2 carrots
• 2 celery
• 2 bay leaves
• 1 onion
• 1 thyme
• 160 gr tomato
• 120 ml water

Lamb Stock

• 6 peppercorns
• 5 garlic
• 2 racks of lamb
• 2 carrots
• 2 celery
• 2 bay leaves
• 1 onion
• 1 thyme
• 160 gr tomato
• 120 ml water

Lasagna Rolls With Tomato

• 8 lasagna noodles (cooked)
• 2 garlic (cloves minced)
• 1 firm tofu (drained)
• 190 gr fennel bulb (finely chopped)
• 120 gr mushrooms (sliced)
• 120 gr thinly green onions (sliced)
• 65 gr bell pepper (diced red)
• 18 gr tomato paste
• 2 gr thyme
• 1 gr salt

Layered Rice Casserole

• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 600 gr brown rice
• 300 gr tomatoes
• 300 gr corn kernels
• 300 gr rice on the bottom
• 260 gr beans (white)
• 190 gr tomato paste
• 120 ml water

Leek & Kasha Pie

• 4 kasha
• 1 water
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 475 ml soy milk
• 120 gr tofu
• 120 ml sauce (white)
• 30 ml soy sauce
• 30 ml vegetable oil

Leek& Kasha Pie

• 4 kasha
• 1 water
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 475 ml soy milk
• 120 gr tofu
• 120 ml sauce (white)
• 30 ml soy sauce
• 30 ml vegetable oil

Leg Of Lamb W/ Rice And Onion Puree

• 5 garlic (cloves)
• 1 bone-in leg of spring lamb
• 1 pepper (white)
• 1/4 in slivers
• 240 gr rice (cooked)
• 120 ml whipping cream
• 30 ml olive oil
• 4 gr salt
• 3 gr thyme leaves (chopped fresh)
• 2 gr thyme (dried)

Legendary Lemon

• 4 fish steaks
• 1 green
• 60 ml kikkoman soy sauce
• 60 ml dry wine (white)
• 40 gr green onions
• 24 gr green onions (minced)
• 16 ml vegetable oil
• 2 gr lemon peel (grated)
• 1 gr thyme (dried)

Lemon Chicken With Thyme

• 4 plates
• 4 chicken breast halv (skinless)
• 1 total weight
• 1 side
• 1 onion
• 1 lemon (wedges)
• 240 ml chicken broth
• 30 ml lemon juice
• 16 ml lemon juice
• 16 ml oil over hea

Lemon Rice Stuffed Sole

• 240 gr brown rice (cooked)
• 210 gr sole fillets
• 30 ml lemon juice (fresh)
• 28 gr butter
• 26 gr celery (sliced)
• 16 gr onion (chopped)
• 4 gr lemon peel (grated)
• 2 gr snipped parsley (fresh)
• 1 gr salt
• 1 gr thyme

Lemon-garlic Chicken And Vegetables

• 4 zucchini
• 3 onions quartered (red)
• 1 black pepper (fresh ground)
• 1 bunch broccoli spears (cut into)
• 1 bell pepper in (red cut)
• 1/4 lenthwi
• 525 gr chicken breast without skin (halves)
• 16 ml vegetable oil divided
• 8 gr garlic (minced)
• 4 gr salt divided

Lemon-herb Lamb Roast

• 325 def oven
• 3 center leg (boneless cut)
• 1 deep slits in the surface
• 700 ml yogurt (plain)
• 16 ml lemon juice
• 8 gr cornstarch
• 4 gr beef boullion granules
• 1 gr lemon peel (finely shredded)
• 1 gr rosemary (dried)
• 1 gr thyme (dried crushed)

Lemon-thyme Pesto

• 60 ml olive oil
• 36 gr pine nuts
• 18 gr packed stemmed parsley (fresh)
• 16 ml lemon juice (fresh)
• 6 gr thyme (ground dried)
• 6 gr lemon peel (grated)

Lentil And Brown Rice Soup

• 3 carrots
• 3 garlic (cloves)
• 1 1/2 lentils
• 1 onion
• 1 celery
• 1 bay leaf
• 1,200 ml chicken broth
• 600 gr tomatoes
• 120 gr brown rice
• 14 gr parsley (fresh)

Lentil Casserole

• 441 yields
• 10 peppercorns
• 2 onions
• 2 tbls butter
• 2 tbls flour
• 1 lentils
• 1 onion
• 1 bay leaf
• 260 gr polish sausage
• 200 gr lentil liquid salt

Lentil Kielbasa Stew

• 3 onions (chopped)
• 2 lentils (dried)
• 2 kielbasa thinly (sliced)
• 1 bay leaf
• 1,400 ml beef stock boullion
• 130 gr carrots (chopped)
• 1 gr thyme
• 2 slices bacon (chopped)

Lentil Pie

• 9 wheat (whole)
• 1 1/2 lentils (uncooked)
• 1 celery stalk (chopped)
• 1 onion (chopped)
• 1 double crust
• 1 pie shell unbaked
• 1/4 tamari
• 700 ml water
• 100 gr brazil nuts (finely chopped)
• 65 gr tomato paste

Lentil Stew

• 2 celery stalks
• 2 carrots
• 1 lentils (dried)
• 1 onion
• 1 bay leaf
• 1,900 ml water
• 120 ml wine (red)
• 1 gr thyme
• 1 package tomatoes (plum)
• some garlic

Lentil-pasta Soup

• 3 garlic (cloves)
• 1 seasoned croutons
• 1 lentils (dried)
• 1 bay leaf
• 1/2 cans
• 1,400 ml water
• 190 gr carrot (sliced)
• 180 gr onion (chopped)
• 120 gr orzo
• 100 gr celery (chopped)

Lentil-Potato Burgers

• 2 lentils
• 2 potato
• 130 gr wheat bread crumbs (whole)
• 60 gr onion (yellow)
• 60 ml water
• 50 gr celery
• 2 gr thyme (dried)
• 1 gr parsley (dried)
• 1 gr sage (dried)
• 1 gr marjoram (dried)

Light Vegetable Lasagne

• 12 lasagne noodles
• 8 squash
• 2 eggs
• 1 directions
• 1 he oven
• 450 gr cottage cheese low fat thyme sprigs (fresh)
• 425 gr ricotta cheese
• 230 gr zucchini quartered
• 220 gr cheese
• 170 gr broccoli flowerets (cut into)

Lima Bean & Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 1 bay leaf
• 1 bulb fennel
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)