Using ingredient thyme
Lima Bean And Fennel Stew
- 3 potatoes
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 tamari
- 1 bay leaf
- 1 bulb fennel
- 950 ml water for cooking
- 240 gr lima beans (dried)
- 120 ml dry wine (white)
Lima Bean& Fennel Stew
- 3 potatoes
- 2 carrots
- 2 garlic (cloves)
- 1 onion (diced)
- 1 tamari
- 1 bay leaf
- 1 bulb fennel (diced)
- 950 ml water for cooking
- 240 gr lima beans (dried)
- 120 ml dry wine (white)
Lime Soup. **** Vbgx82b
- 8 corn tortillas
- 7 cilantro (fresh)
- 6 peppercorn
- 2 lime
- 1 onion quartered
- 1 green pepper (chopped)
- 1 celery
- 1 vegetable oil
- 1,600 ml chicken broiler fryer
- 1,400 ml water
Linda's Vegetable Soup
- 3 stalks celery
- 2 potatoes
- 1 onion
- 1 garliccloves
- 600 ml vegetable stock
- 300 gr tomatoes
- 90 gr cabbage
- 30 ml oil
- 3 gr parsley (fresh)
- 2 gr thyme (fresh)
Liver Alive With Avocados
- 6 avocados
- 3 lemons
- 170 gr butter
- 120 ml beef broth
- 65 gr all purpose flour
- 60 ml lemon juice (fresh)
- 30 ml dry wine (white)
- 14 gr parsley (minced fresh)
- 3 gr salt
- 2 gr thyme (minced fresh)
Liver Alive With Avocados
- 6 avocados
- 3 lemons
- 170 gr butter
- 120 ml beef broth
- 65 gr all purpose flour
- 60 ml lemon juice (fresh)
- 30 ml dry wine (white)
- 14 gr parsley (minced fresh)
- 3 gr salt
- 2 gr thyme (minced fresh)
Liver, Bacon And Onions.
- 2 onions
- 1/2 bacon
- 900 gr liver
- 475 ml milk
- 30 ml canola oil
- 16 gr corn flour
- 3 gr pepper
- 1 gr basil
- 1 gr thyme
Lobster Bisque
- 2 parsley sprigs
- 1 1/2 lobster
- 1 onion
- 1 thyme
- 1 food coloring (red)
- 1/2 bay leaf
- 700 ml boiling milk
- 80 ml wine (white)
- 70 gr butter
- 70 gr fish
Lobster With Curry Sauce
- 3 thyme sprigs (fresh)
- 3 parsley sprigs (fresh)
- 1 bay leaf
- 1/2 stick
- 240 ml dry wine (white)
- 120 gr onion (chopped)
- 55 gr calvados
- 20 gr all purpose flour
- 18 gr tomato paste
- 10 gr curry powder
Long-grain And Wild Rice Mix
- 2 spike
- 120 gr long brown rice (grain)
- 60 gr wild rice
- 2 gr parsley (dried)
- 2 gr thyme (dried)
- 1 gr salt
Louisiana Red Beans And Rice
- 3 garlic (cloves)
- 2 lge onions
- 2 lge green peppers
- 2 bay leaves
- 1 tbl vinegar
- 500 gr kidney beans (dried red)
- 16 ml peanut oil
- 2 gr paprika
- 1 gr thyme
- 1 gr cumin
Low Cal Baked Beef Stew With Sour Cream Biscuits
- 3 potatoes-cubed
- 1 bay leaf
- 1 thyme
- 475 ml water
- 450 gr beef top round steak in (boneless)
- 400 gr italian stewed tomatoes undrained
- 160 ml low-fat sour cream
- 160 gr flour
- 120 gr onions (chopped)
- 95 gr eggplant (peeled)
Low Cal Baked Beef Stew With Sour Cream Biscuits
- 3 potatoes-cubed
- 1 bay leaf
- 1 thyme
- 475 ml water
- 450 gr beef top round steak in (boneless)
- 400 gr italian stewed tomatoes undrained
- 160 ml low-fat sour cream
- 160 gr flour
- 120 gr onions (chopped)
- 95 gr eggplant (peeled)
Low Fat Seafood Stew
- 1 garlic
- 1 bay leaf (whole)
- 1/2 onion
- 1/4 cod
- 400 gr tomatoes
- 60 gr scallops
- 60 gr shrimp
- 1 gr thyme
- 1 gr cayenne pepper
- 1 gr fennel seed
Lowfat Chicken Stock
- 2 1/2 cans
- 2 bay leaves
- 1 onion
- 1 carrot
- 1 celery
- 2,900 ml chicken broth
- 950 gr chicken legs
- 180 ml water
- 2 gr thyme
Luscious Lentil Soup^
- 1 1/2 lentils (red)
- 1 onion
- 1 leek
- 1 tomato
- 1 bay leaf
- 1,900 ml chicken stock
- 2 gr parsley (fresh)
- 1 gr thyme (ground)
- 1 gr pepper
- 4 slices carrots
Mac& Cheese For Grown
- 475 ml chicken stock
- 240 ml cream (heavy)
- 200 gr macaroni
- 120 gr fontina cheese (shredded)
- 60 gr gruyere cheese (shredded)
- 60 gr emmenthaler cheese (shredded)
- 60 ml sherry
- 55 gr butter
- 28 gr bread crumbs
- 24 gr all purpose flour
Macaroni And Tvp Skillet Mix
- 800 ml tomatoes with juice a skillet (into)
- 475 ml water
- 160 gr dry elbow macaroni
- 140 gr dry textured vegetable
- 18 gr onion (dried minced)
- 3 gr parsley (dried)
- 2 gr dreid oregano
- 2 gr thyme (dried)
- 1 gr salt
Madeira Gravy
- 80 mg sodium
- 18 per
- 3 fat
- 2 glass measure
- 1 carbohydrate
- 375 gr liquid
- 240 ml madeira wine
- 240 ml chicken broth
- 1 gr thyme (dried)
- 1 gr pepper
Manhattan Chowder
- 10 parsley sprigs (chopped)
- 3 potatoes (diced)
- 2 carrots (diced)
- 1 onion (chopped)
- 1 bay leaf
- 1,200 ml water
- 525 gr tomatoes
- 36 gr nutritional yeast
- 12 gr wakami sea vegetable
- 5 ml olive oil
Manhattan Clam Chowder
- 24 cherrystone (fresh)
- 4 potatoes
- 2 onions
- 950 ml water
- 700 ml tomato juice
- 150 gr celery (chopped)
- 65 gr salt pork
- 3 gr salt
- 1 gr pepper (freshly ground)
- 1 gr thyme
Manhattan Island Clam Chowder
- 24 littleneck clams
- 6 tomatoes (fresh)
- 1 onion
- 700 ml water to the stockpo
- 240 ml dry wine (white)
- 100 gr cracker crumbs
- 65 gr pork fatback
- 7 gr parsley (fresh)
- 5 gr butter
- 2 gr thyme (dried)