Using ingredient tomato paste
Hot Rough Tomato Soup
- 12 peppercorns
- 3 ripe tomatoes
- 3 bay leaves
- 2 chilies (dried red)
- 1 onion
- 1 potato
- 1,800 ml vegetable stock
- 200 gr tomato paste
- 26 gr ghee
- 1 gr thyme
Hot Sauce For Falafels
- 1 cilantro
- 240 ml vegetable broth
- 100 gr tomato paste
- 16 ml lemon juice (fresh)
- 6 gr chili paste (red)
- 2 gr parsley (fresh)
- 1 gr cumin (ground)
Hungry Boy's Casserole
- 2 stalks
- 1 clove garlic
- 500 gr garbanzo
- 450 gr beef (lean ground)
- 260 gr pork
- 190 gr tomato paste
- 100 gr celery
- 65 gr green bell pepper
- 60 gr onion
- 3 gr salt
Indian Apple Chutney
- 2 garlic (cloves)
- 1 cooking apples
- 600 ml malt vinegar
- 300 gr sugar
- 230 gr onion
- 120 gr golden raisins
- 18 gr tomato paste
- 6 gr salt
- 5 ml mustard seeds
- 1 gr cayenne pepper
Indian Mayonnaise Dressing
- 1 onion
- 1 ginger root
- 160 ml mayonnaise
- 45 ml yogurt (plain)
- 18 gr tomato paste
- 18 gr mango chutney
- 16 ml corn oil
- 4 gr curry powder
- 1 gr cayenne pepper
Inside-out Ravioli
- 2 eggs (beaten)
- 1 onion (chopped)
- 1 spaghetti sauce
- 450 gr beef (ground)
- 230 gr cheddar cheese
- 170 gr mozzarella cheese (shredded)
- 55 gr soft bread crumbs
- 3 gr salt
- 1 gr pepper
- 1 gr garlic powder
Involtini Di Vitello Al Formaggio Grana Padano
- 5 prosciutto
- 1 carrot
- 1 cellery heart
- 1 onion
- 120 ml dry wine (white)
- 80 gr grana padano cheese
- 120 ml chicken broth
- 75 ml extra-virgin olive oil
- 45 gr tomato paste
- 45 gr butter
Italian Barley Soup
- 4 garlic (cloves crushed)
- 2 tomatoes (chopped)
- 2 bay leaves
- 1 1/2 stock
- 1 parmesan (grated)
- 3/4 barley
- 1/2 pepper
- 475 ml water
- 190 gr carrot (grated)
- 120 gr onion (chopped)
Italian Lasagna
- 18 noodles
- 14 cans
- 3 eggs (beaten)
- 1,000 gr beef (lean ground)
- 700 gr ricotta cheese
- 700 ml tomato sauce
- 575 gr tomato paste
- 525 ml water (hot)
- 160 gr mozzarella cheese (shredded)
- 110 gr lasagna noodles (cooked)
Italian Lentil Minestrone Soup
- 3 celery ribs (minced)
- 2 lentils (dried)
- 1 onion (chopped)
- 2,800 ml divided water (cold)
- 190 gr tomato paste
- 140 gr coarsely cabbage (chopped)
- 85 gr mushrooms (sliced)
- 30 gr parmesan cheese (grated)
- 3 gr italian herbs
- 1 gr oregano (dried)
Italian Meat Sauce Mix
- 10 cauliflower (frozen)
- 1 carrot
- 1 onion
- 1 water
- 1,900 ml water
- 900 gr beef (lean ground)
- 550 gr tomato puree
- 375 gr tomato paste
- 260 gr mild italian sausage
- 110 gr broccoli (frozen)
Italian Meatball Sandwich
- 4 garlic (cloves)
- 2 eggs
- 1 onion (optional)
- 950 ml tomato sauce
- 450 gr round (ground)
- 270 gr tomatoes (whole)
- 220 gr fine dry bread crumbs one good handful parsley (dried crushed)
- 130 gr pork (ground)
- 120 gr cheese parmesan (grated)
- 180 ml milk
Italian Minestrone Soup
- 1 onion
- 1 parmesan cheese
- 1 bay leaf
- 1 italian seasoning
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
Italian Minestrone Soup
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic (minced)
- 1 onion
- 1 parmesan cheese (grated)
- 1 italian seasoning
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans (cooked)
- 170 gr tomato paste
Italian Minestrone Soup
- 1 onion
- 1 italian seasoning
- 1 bay leaf
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
- 190 gr tomato paste
Italian Minestrone Soup Coca
- 1 italian seasoning
- 1 onion
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans
- 190 gr tomato paste
- 100 gr green peas
Italian Spaghetti Casserole
- 3 eggs
- 1 sauce
- 425 gr nutritional yeast cheesy
- 300 gr tomatoes
- 250 gr tofu ricotta
- 190 gr tomato paste
- 140 gr green pepper (chopped)
- 120 gr onions (chopped)
- 85 gr spaghetti
- 30 ml olive oil
Italian Zucchini Casserole
- 600 gr zucchini
- 240 ml water
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 55 gr margarine
- 1 package spaghetti sauce dry mix
- 1 package mushroom (pieces)
- 1 package tomato paste
- 1 slice parmesan cheese (grated)
Italiano Meat Pie /ak
- 1 pie crust shell
- 450 gr beef (lean ground)
- 190 gr tomato paste
- 180 ml water
- 170 gr mozzarella cheese
- 45 gr green pepper
- 40 ml spaghetti sauce mix
- 28 gr parmesan cheese
Italiano Meat Pie/ak
- 1 pie crust shell
- 450 gr beef (lean ground)
- 190 gr tomato paste
- 180 ml water
- 170 gr mozzarella cheese
- 45 gr green pepper
- 40 ml spaghetti sauce mix
- 28 gr parmesan cheese
Japanese Braised Eggplant
- 2 eggplants
- 1 green bell pepper
- 350 gr mushrooms (sliced)
- 300 gr onions (chopped)
- 160 gr tempeh
- 120 ml dry sherry
- 80 ml tamari soy sauce
- 60 ml vegetable oil
- 50 gr tomato paste
- 16 ml molasses
Jean's Sweet And Sour Pork
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg (beaten)
- 1 orange in segments (fresh)
- 475 ml oil
- 190 gr pork (lean boneless)
- 160 ml chicken stock
Jeff's Favorite Pizza Sauce
- 375 gr tomato paste
- 110 gr progresso (canned plum)
- 30 ml olive oil
- 10 gr parmesan cheese
- 5 gr oregano
- 3 gr garlic powder
- 2 gr onion powder
- 1 gr salt
- 1 gr pepper