Using ingredient tomato paste
Roast Beef Hash
- 1 onion
- 1/4 green pepper
- 650 gr roast beef (cold)
- 290 gr potatoes (cooked diced)
- 240 ml beef stock
- 90 gr tomato paste
- some pepper to
Roman Holiday Soup
- 1 whisk in oil
- 3,700 gr tomato paste
- 1,400 ml defatted chicken broth
- 400 gr green beans (sliced)
- 190 gr carrots (sliced)
- 120 gr onion (chopped)
- 50 gr macaroni (uncooked)
- 30 gr parmesan cheese (grated)
- 30 ml water (cold)
- 16 ml olive oil
Rostbraten Mit Pilzfulle
- 4 mushroom (pieces)
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth
- 55 gr bread crumbs
- 14 gr parsley
- 10 ml mustard
- 10 ml vegetable oil
- 10 ml tomato catsup
Sabzi Koofteh
- 1 egg
- 1 eg mix well
- 1 onion
- 450 gr meat (ground)
- 18 gr tomato paste
- 14 gr butter saute
- 1 gr salt
- 1 gr turmeric on rice
- 1 gr turmeric
Salmon Timbales With Mornay Sauce
- 3 eggs (beaten)
- 650 ml milk
- 290 gr salmon
- 70 gr butter
- 65 gr ripe
- 55 gr soft bread crumbs
- 50 gr flour
- 34 gr tomato paste (optional)
- 28 gr parmesan cheese (grated)
- 2 gr salt
Salsa Borracho For Enchiladas
- 4 clove garlic
- 4 jalapenos
- 300 gr tomatoes (diced)
- 120 ml beer
- 45 gr butter
- 34 gr chili powder
- 34 gr tomato paste
San Francisco Black Bean& Corn Stew
- 1,100 gr black beans
- 475 ml stock
- 300 gr corn kernels
- 240 gr onions
- 160 gr tomatoes (chopped)
- 95 gr carrot
- 65 gr bell pepper (red)
- 60 ml dry sherry
- 50 gr celery
- 30 ml honey
Sandy's Chili
- 4 garlic (cloves)
- 3 onions
- 2 stalks celery
- 1 bell pepper
- 1 jalapeno pepper
- 1 bay leaf
- 950 gr tofu chunks
- 525 gr cans tomatos
- 475 ml water
- 190 gr tomato paste
Satan's Fantasy Chili
- 3 garlic (cloves)
- 3 jalapenos
- 2 lamb
- 2 onions
- 1,400 gr sirloin
- 350 ml tomato sauce
- 300 gr tomatos
- 270 gr green bell peppers
- 200 gr tomato paste
- 10 ml corn oil
Savory Vegetable Soup
- 6 v
- 5 carrots
- 4 celery stalks
- 3 potatoes
- 1 onion
- 1 head of (fresh)
- 1 bay leaf
- 1 package tomatoes
- 1 package tomato paste
- 1 package green beans
Sen Barry Goldwater's Expert Chili
- 450 gr pinto beans (dried)
- 450 gr beef coarsely (ground)
- 240 gr onions (chopped)
- 190 gr tomato paste
- 26 gr unspiced chili powder (hot)
- 8 gr cumin salt (ground)
Sharon's Lasagne
- 2 eggs
- 1 onion
- 450 gr beef
- 375 gr ricotta cheese
- 250 gr cottage cheese
- 55 gr mozzarella cheese
- 40 gr parmesan
- 5 gr parsley
- 3 gr oregano
- 1 gr basil
Sherried Chicken Livers
- 1 onion
- 1 clove garlic
- 1/4 savory (dried)
- 250 gr chicken livers
- 190 gr tomato paste
- 180 ml dry sherry
- 180 ml chicken stock
- 40 gr mushrooms
- 20 gr parsley (chopped)
- 14 gr butter
Shrimp Creole 1
- 2 bay leaves
- 2 clove garlic (minced)
- 2 tomato paste
- 1,400 ml water
- 750 gr shrimp (cleaned)
- 240 ml oil
- 200 gr celery (chopped)
- 130 gr flour
- 65 gr bell pepper (chopped)
- 16 gr green onion tops (chopped)
Sirloin Steak A La Backa
- 1 onion (yellow sliced)
- 1 apple
- 260 gr round steak
- 240 ml chicken broth
- 65 gr tomato paste
- 30 ml olive oil
- 18 ml honey
- 22 ml wine vinegar (red)
Skembe Yahni
- 750 tripe
- 5 cooking time
- 1 lemon
- 1 water
- 1 onion
- 240 ml water
- 65 gr tomato paste
- 28 gr butter
- 7 gr parsley (chopped)
- some serves
Skyline Chili
- 5 bay leaves
- 4 onions
- 1 block unsweetened chocolate
- 950 ml water
- 900 gr beef (lean ground)
- 190 gr tomato paste
- 30 ml worstershire sauce
- 22 ml vinegar
- 12 gr chili powder
- 8 gr cumin
Sloppy Joe Tamales
- 18 corn husks
- 3 tamari
- 1 basic masa dough recipe
- 450 gr tempeh burgers
- 400 gr tomato paste
- 22 gr canola
- 22 gr onion flakes
- 10 ml vinegar
- 4 gr oregano
- 1 gr basil
Sloppy Joes 2
- 8 kaiser rolls
- 2 garlic (cloves)
- 2 tvp granules
- 1 onion
- 1 green bell pepper
- 1 lettuce
- 190 gr tomato paste
- 120 ml water
- 60 ml tomato ketchup
- 16 ml honey
Sloppy Joes 2
- 8 rolls
- 2 garlic (cloves)
- 2 tvp granules
- 1 onion
- 1 green bell pepper
- 900 ml water (hot)
- 190 gr tomato paste
- 60 ml catsup
- 16 ml honey
- 5 ml worcestershire sauce
Slow Cooker Beef Tips
- 4 cans
- 2 mushrooms
- 1 beef broth
- 1 noodles
- 1,800 gr beef
- 65 gr flour
- 60 gr shallots
- 60 ml dry wine (red)
- 24 gr flour
- 12 gr tomato paste
Smoked Salmon Rolls With Oysters
- 20 oysters
- 4 salmon (sliced)
- 4 peppercorns
- 4 mushroom caps
- 1 fish stock
- 1 shallots
- 1 chives
- 1 garlic clove
- 240 ml wine
- 180 ml cream