Using ingredient tomato puree

Fondue Bourguignonne

• 2 shallots (finely chopped)
• 1 garlic clove (crushed)
• 525 gr fillet steak
• 260 gr tomatoes (chopped)
• 18 gr tomato puree
• 16 ml oil
• 2 gr parsley fine (fresh)

Gina's Basic Spaghetti Sauce

• 6 ripe tomatoes
• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 220 gr tomato puree
• 190 gr tomato paste
• 30 ml olive oil
• 20 gr parmesan cheese
• 4 gr oregano
• 3 gr salt

Grandpa's Gravy

• 3 garlic (cloves)
• 1 bay leaf (whole)
• 1 onion (chopped)
• 550 gr tomato puree
• 550 gr tomatoes (whole plum)
• 525 gr pork chops with bones
• 240 ml dry wine (white)
• 170 gr hopped mushrooms
• 110 gr tomatoe paste
• 4 gr oregano (dried)

Honey-orange Lamb

• 1 orange
• 1 lemon
• 1 tomato
• 1 leg of lamb
• 3/4 pinot noir
• 160 gr tomato puree
• 60 ml orange juice
• 60 ml soy sauce
• 10 ml honey
• 10 ml lemon juice

Hummus

• 6 bay leaves
• 1 garlic clove
• 1,200 ml water
• 200 gr chickpeas dry
• 100 gr tomato puree
• 90 gr onion (chopped)
• 30 ml lemon juice
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr paprika

Indian Curried Peas

• 1 clove garlic
• 375 gr peas (fresh)
• 240 gr pkg peas (frozen)
• 110 gr mushrooms (sliced)
• 95 gr onions (minced)
• 40 gr tomato puree
• 10 ml oil
• 9 gr butter
• 1 gr salt
• 1 gr caraway seeds

Italian Meat Sauce

• 900 gr beef (lean ground)
• 850 ml beef broth
• 240 ml wine (red)
• 210 gr mushrooms
• 180 gr onion
• 130 gr carrots
• 120 ml olive oil
• 55 gr butter
• 50 gr celery
• 20 gr tomato puree

Italian Meat Sauce Mix

• 10 cauliflower (frozen)
• 1 carrot
• 1 onion
• 1 water
• 1,900 ml water
• 900 gr beef (lean ground)
• 550 gr tomato puree
• 375 gr tomato paste
• 260 gr mild italian sausage
• 110 gr broccoli (frozen)

Jumbo Ravioli

• 4 eggs
• 2 onion
• 2 clove garlic
• 260 gr veal (ground)
• 250 gr all purpose flour
• 120 ml water
• 75 ml olive oil
• 30 gr parsley (fresh)
• 20 gr parmesan cheese
• 18 gr basil leaves (fresh)

Kefallinian Spicy Meat Pie

• 16 commercial filo sheets
• 3 eggs (hard boiled)
• 3 potatoes
• 2 sprigs mint (fresh)
• 1 lemon
• 1 orange
• 1 carrot
• 1 onion
• 1 leg of lamb
• 700 ml parboiled rice (white)

Lasagna Of Greens And Lemon

• 2 garlic (cloves)
• 1 lemon salt pepper (freshly ground)
• 1 lemon pasta (fresh)
• 240 gr ricotta cheese
• 230 gr tomato puree
• 110 gr mozzarella
• 80 gr brown mushrooms
• 60 gr goat cheese (fresh)
• some swiss chard
• some mustard greens

Lentil Lasagna

• 12 sheets spinach lasagna noodles
• 3 garlic (cloves minced)
• 2 stalks celery fine (chopped)
• 1 clove garlic
• 1 onion thinly (sliced)
• 1 zucchini
• 1 chili pepper deseeded (whole red)
• 1 lentils (red)
• 475 ml vegetable stock
• 180 ml water

Meatballs In Sauce With Rice

• 440 per (serving)
• 12 portions
• 6 meatballs
• 3/4 cu rice
• 1/2 recipe meatball mixture
• 180 gr rice
• 80 gr tomato puree
• 60 ml sauce
• 30 ml water
• 10 ml vinegar

Michael's Spaghetti Sauce

• 4 garlic (cloves)
• 2 cilantro
• 1 bay leaf
• 1 onion
• 525 gr tomatoes
• 525 gr tomato puree
• 450 ml tomato sauce
• 375 gr tomato paste
• 230 gr beef (ground)
• 130 gr italian sausage

Mild Curry Base

• 4 people
• 200 gr curry gravy
• 28 gr ghee
• 7 gr tomato puree
• 6 gr curry paste
• 5 gr salt
• 3 gr garlic puree

Navy Bean Soup

• 1 onion
• 1 clove garlic
• 1 bay leaf
• 475 ml vegetable broth
• 190 gr navy (dried)
• 130 gr carrots
• 120 ml milk
• 100 gr celery with leaves
• 80 gr tomato puree
• 60 ml cream

Neopolitan Spaghetti Sauce 1h13

• 12 green olives
• 4 chili peppers
• 2 garlic (cloves)
• 700 gr beef (ground)
• 600 ml tomato juice
• 230 gr tomato puree
• 120 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 gr pepper

Nut Roast

• 1 carrot
• 1 onion
• 1 apple
• 85 gr breadcrumbs
• 70 gr hazel nuts
• 10 gr tomato puree
• 6 gr marmite
• 5 ml olive oil

Pasta With Chunky Tomato Sauce

• 2 garlic (cloves)
• 700 ml tomato sauce
• 650 gr tomatoes (chopped fresh)
• 300 gr tomato puree
• 180 gr onions (diced)
• 170 gr spaghetti
• 170 gr mushrooms (sliced fresh)
• 75 gr celery (chopped)
• 65 gr green bell pepper (chopped)
• 60 ml water

Pasta With Mexican Turkey Picadillo Sauce

• 4 garlic (cloves)
• 3 tabl
• 2 jalapeno peppers
• 130 gr angel hair pasta
• 120 ml tomato sauce
• 80 gr tomato puree
• 65 gr tomato paste
• 60 ml water
• 60 gr green onions
• 40 gr green onions (chopped)

Pat's Shrimp Creole

• 60 shrimp (fresh)
• 6 tomato (fresh)
• 3 bay leaves
• 2 seafood stock
• 550 gr coarsely green (chopped)
• 475 gr coarsely onion (chopped)
• 400 gr coarsely celery (chopped)
• 160 gr tomato puree
• 85 gr butter
• 55 gr butter