Using ingredient tomato puree
Diet Shrimp Bisque
- 4 heated soup plates
- 4 heads for decoration
- 4 basil leaves
- 2 shallots
- 1 chicken bouillon cube
- 1 garlic clove
- 1/2 bay leaf
- 1,900 ml water
- 500 gr shrimp (fresh)
- 350 ml dry wine (white)
Elizabeth Taylor's Carne Tachonada De Puerto
- 1 onion mince
- 1/2 bell pepper mince
- 2,300 gr beef pot roast
- 325 gr smoked ham (raw)
- 300 gr tomato puree
- 60 ml oil
- 18 gr garlic mash to paste
Italian Pot Roast
- 2 garlic (cloves)
- 2 carrots
- 1 rump roast
- 1 onion (whole)
- 1 egg noodles (cooked)
- 120 ml water
- 30 ml cooking oil
- 3 gr salt
- 2 gr parsley flakes (dried)
- 2 ml beef bouillon granules
Jambalaya #2
- 7 fish stock
- 6 peppercorns
- 2 shucked oysters
- 2 bay leaf
- 1 rib celery
- 1 recipe shrimp broth
- 1,400 ml water
- 500 gr shrimp (raw)
- 425 gr smoked ham
- 300 gr tomatoes
Koushari
- 2 onions
- 1 ads iswid
- 1 water salt
- 1 garlic clove
- 160 gr tomato puree
- 120 gr short rice (grain)
- 100 gr macaroni noodles
- 60 ml olive oil
- 30 ml olive oil
Krautfleisch
- 3 lard
- 525 gr pork (cut into)
- 240 ml water
- 110 ml sour cream
- 65 gr shreaded cabbage
- 38 gr tomato puree
- 28 ml vinegar
- 30 gr seasoned flour
- 14 gr onions
- 14 gr paprika
Krautfleisch
- 3 lard
- 525 gr pork (cut into)
- 240 ml water
- 110 ml sour cream
- 65 gr shreaded cabbage
- 38 gr tomato puree
- 28 ml vinegar
- 30 gr seasoned flour
- 16 gr onions
- 14 gr paprika
Lasagna From Tony's At Disney World
- 4 mixed italian seasoning
- 1 cove garlic
- 1 egg
- 1,900 ml water
- 450 gr beef (ground)
- 300 gr tomato puree
- 220 gr lasagne noodles
- 120 gr onion (finely chopped)
- 110 gr mozzarella cheese (grated)
- 60 gr ricotta cheese
Loren Martin's Spiced Pot Roast
- 3 bay leaves
- 2 onions
- 1 1/2 tbs sugar
- 1 lemon pulp
- 3/4 tumeric
- 120 ml vinegar
- 50 gr tomato puree
- 28 gr poppy seeds
- 20 ml french mustard
- 6 gr ginger
Makkhani Murghi
- 10 fl ozs
- 1 cube of ginger (fresh)
- 1 green chili (fresh hot)
- 240 ml single cream
- 65 gr butter (unsalted)
- 60 gr tomato puree
- 20 ml lemon juice
- 6 gr coriander (fresh)
- 3 gr garam masala
- 2 gr salt
Mexican Chicken 2
- 12 tortillas
- 2 green chiles
- 550 gr chicken
- 270 gr garlic
- 240 ml yogurt (plain)
- 160 gr tomato puree
- 120 gr sapsago cheese
- 2 gr onion powder
- 1 gr chili powder
- 1 gr coriander
Michigan Minestrone Soup
- 20 fl chicken stock
- 2 sticks celery
- 1 onion
- 1 clove garlic
- 1 carrot
- 1/4 cabbage
- 260 gr tomatoes (canned chopped)
- 110 gr butter beans (dried)
- 32 gr streaky bacon
- 32 gr pepperoni salami
Minestrone A La Moosewood
- 5 garlic (cloves)
- 850 ml water
- 300 gr tomato puree
- 300 gr peas (cooked)
- 160 gr tomatoes (fresh chopped)
- 140 gr green pepper (chopped)
- 130 gr cubed carrots
- 130 gr cubed eggplant
- 120 gr onion (chopped)
- 100 gr celery (minced)
My Easy Chili
- 5 onion (chopped)
- 1 oregano
- 2,400 ml water
- 2,300 gr beef (ground lean)
- 950 gr kidney beans (rinsed)
- 750 gr tomato puree
- 475 gr tomato paste
- 85 gr chili powder
Ohio Style Chili
- 3 bay leaf (whole)
- 1 round (ground)
- 1,000 gr kidney beans (canned drained)
- 525 gr tomato puree
- 260 gr pork sausage
- 240 gr onion (minced)
- 60 ml vinegar
- 45 gr garlic (minced)
- 45 gr chile powder (hot)
- 30 ml tabasco sauce
Pork Medallions With Asian Glaze
- 6 pork
- 1 nbsp
- 1 garlic
- 120 ml beef broth
- 80 gr tomato puree
- 30 ml lemon juice
- 10 ml soy sauce
- 16 ml vinegar
- 5 ml honey
- 5 gr cornstarch
Red Lentil Lasagna
- 500 de
- 12 sheets spinach lasagna
- 3 garlic (cloves)
- 2 stalks celery
- 1 chili (red)
- 1 clove garlic
- 1 courgette
- 1 lentils (red)
- 1/2 mushroom
- 475 ml vegetable stock
Remember The Alamo Chili
- 3 garlic (cloves)
- 1 onion
- 1 water as needed
- 950 gr kidney beans (light red)
- 700 gr beef (lean ground)
- 475 gr tomato puree
- 475 ml sour cream
- 450 ml tomato sauce
- 50 gr powdered chili pepper
- 7 gr sweet paprika
Sabzi Shorva
- 4 deep pot over high hea
- 600 gr split peas (cooked)
- 240 ml water
- 240 ml water
- 180 ml cream (light)
- 120 gr pureed tomatoes (finely fresh)
- 80 gr tomato puree (canned)
- 65 gr carrots (finely chopped)
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
Salmon Etouffee
- 2 cans salmon
- 2 shallots (chopped)
- 1 clove garlic (chopped)
- 240 ml water
- 150 gr onions (chopped)
- 85 gr pareve margarine
- 50 gr celery (chopped)
- 16 gr flour
- 7 gr parsley (chopped)
- 3 gr tomato puree
Santa Maria Beans
- 450 gr pink
- 120 gr tomato puree
- 60 ml chile sauce (canned red)
- 55 gr ham (diced cooked)
- 14 gr sugar
- 5 ml dry mustard
- 3 gr salt
- 1 gr msg
- 1 slice bacon
Sauerkraut
- 2 3/4 sauerkraut
- 1 onion
- 1 russet potato
- 1/2 bulgur
- 4,500 gr pot
- 1,100 gr rich chicken
- 55 gr butter
- 40 gr tomato puree