Using ingredient tomatoes
Suffed Potatoes
- 350 about
- 4 potatoes (baked)
- 2 tomatoes
- 2 garlic (cloves)
- 1 green bell pepper
- 1/2 bunch scallions
- 240 gr cashews
- 230 gr cheddar cheese
- 45 gr butter
Summer Chili
- 1 1/2 garlic (cloves minced)
- 1 onion (chopped)
- 260 gr kidney beans
- 240 ml tomato sauce
- 240 ml water
- 140 gr squash (chopped)
- 130 gr zucchini (chopped)
- 80 gr tomatoes (chopped)
- 40 gr mushrooms (sliced)
- 32 gr carrots fine (sliced)
Summer Couscous
- 6 green onions
- 6 sun tomatoes in oil (dried)
- 3 tomatoes
- 3 garlic (cloves)
- 1 salt and pepper
- 150 gr couscous
- 65 gr black olives
- 45 ml olive oil
- 2 gr mint (fresh)
- 2 gr coriander (fresh)
Summer Couscous Salad
- 2 pita breads
- 2 garlic (cloves)
- 1 dice
- 1/2 romaine lettuce head
- 375 gr chickpeas
- 350 ml water
- 300 gr tomatoes
- 130 gr zucchini
- 130 gr carrots
- 120 gr onion
Summer Vegetable Saute
- 4 squash
- 4 onions
- 1 bell peppers
- 1 tomatoes
- 30 ml oil
- 4 gr sugar
- 3 gr salt
- 1 gr chili powder
Summer Vegetable Soup
- 8 tomatoes
- 2 onions
- 1 beef knuckle bone
- 1 pepper (red)
- 1 bay leaf
- 1 potato
- 3,800 ml water
- 270 gr stew meat
- 260 gr lima beans
- 260 gr carrots
Summer Vegetable Stir Fry
- 3 tomatoes
- 1 onion (red)
- 1 bell pepper (red)
- 1/4 squash trimmed (yellow)
- 60 gr zucchini trimmed
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 6 gr garlic (minced)
- 1 gr salt
- 1 gr pepper
Summers End Stew
- 12 tomatoes (fresh)
- 3 celery stalks
- 1 clove garlic
- 1 summer squash
- 700 gr stew beef
- 525 gr green beans (fresh)
- 475 ml tomato juice
- 400 gr peas
- 300 gr corn
- 16 ml cooking oil
Sun Dance Chili
- 4 green chiles
- 3 chile (red)
- 3 garlic (cloves)
- 2 lard
- 1 onion
- 1 bell pepper
- 1/2 celery stalk
- 1,400 gr beef
- 900 ml kidney beans in water
- 300 gr tomatoes
Sun-dried Tomato Marinara
- 10 tomatoes (whole)
- 4 sweet peppers (yellow)
- 2 green sweet peppers
- 1,300 ml tomato juice
- 220 gr sun tomatoes (dried)
- 60 ml lemon juice
- 55 gr clarified butter
- 30 ml worcestershire sauce
- 30 ml tabasco sauce
- 16 gr horseradish
Sunbeam Swiss Steak
- 2 fat
- 1 clove garlic
- 400 gr round steak
- 230 gr tomatoes (cooked)
- 120 ml chili sauce
- 120 ml water
- 40 gr flour
- 18 gr additional fa when (hot)
- 4 gr salt
- 1 gr pepper
Sundried Tomato Sauce
- 120 gr tomatoes (chopped)
- 120 ml dry wine (white)
- 50 gr butter (unsalted)
- 45 ml olive oil
- 38 gr tomatoes roughly (dried chopped)
- 3 gr garlic (minced)
Super Bowl Salsa
- 1 cucumber
- 850 gr tomatoes (whole peeled)
- 450 gr chick peas
- 300 gr thinly celery (sliced)
- 140 gr cilantro (chopped fresh)
- 65 gr green chiles (chopped)
- 30 ml lime juice (fresh)
- 16 ml vinegar
- 6 gr sugar
- 2 gr cumin (ground)
Super Low Fat Tomato Sauce
- 2 garlic
- 1 onion
- 1 salt
- 270 gr tomatoes (plum)
- 1 gr basil
- 1 gr pepper flakes (crushed red)
Surprise Meat Loaf Squares
- 1 egg
- 1 clove garlic
- 700 gr beef (lean ground)
- 300 gr tomatoes
- 270 gr eggplant
- 120 ml milk
- 60 gr onion
- 40 gr oats
- 8 gr cornstarch
- 6 gr salt
Swedish Tacos
- 22 chilies (hot)
- 4 of garlic (cloves)
- 3 tomatoes
- 2 onions (yellow)
- 1 huge one
- 1 block of cheddar cheese
- 450 gr beef (frozen ground)
- 1 package corn tortillas
Sweet & Sour Soybeans
- 2 carrots (cut)
- 2 tomatoes
- 1 onion (cut)
- 1 squares
- 1 clove garlic
- 1 green pepper
- 650 gr soybeans (cooked)
- 190 gr pineapple chuncks (fresh)
- 30 ml salad oil
Sweet & Spicy Lentil Stew
- 2 garlic
- 1 lentils (red)
- 1 onion
- 1 tamari
- 300 gr tomatoes
- 220 gr potatoes
- 200 gr green peas
- 190 gr tomato paste
- 180 gr basmati rice
- 240 ml vegetable stock
Sweet 'n Sour Tuna Rice Salad
- 300 gr tomatoes (chopped peeled)
- 240 gr long rice (cooked grain)
- 230 ml water-packed tuna
- 120 gr onion (finely diced red)
- 100 gr celery (finely diced)
- 100 gr peas (frozen)
- 65 gr scallions (chopped)
- 45 ml wine vinegar (red)
- 8 gr granulated sugar
- 1 gr salt
Sweet And Sour Lentil Stew
- 2 potatoes (chopped)
- 1 lentils (uncooked)
- 1 green pepper (chopped)
- 1 clove garlic (crushed)
- 1 bay leaf
- 1 tamari
- 950 ml water
- 160 gr tomatoes (chopped)
- 40 gr brown rice (uncooked)
- 16 ml molasses