Using ingredient tomatoes

Spring Vegetable Soup With Matzo Balls

• 2 celery stalks
• 2 carrots
• 2 vegetable bouillon (cubes)
• 2 scallions
• 1 onion
• 1 potato
• 1,400 ml water
• 270 gr cauliflower
• 200 gr peas
• 160 gr tomatoes

Sri Lanka Thakkali

• 1 chile
• 1 curry leaf sprigs
• 1 cinnamon stick
• 300 gr tomatoes
• 100 ml coconut milk
• 50 ml oil
• 14 gr onion
• 3 gr salt
• 2 gr paprika
• 1 gr fenugreek

Steamed Salmon Sauce

• 4 tomatoes (chopped canned plum)
• 4 salmon filets (skinless)
• 4 basil leaves
• 1 orange zest (grated)
• 120 ml orange juice
• 120 ml wine (white)
• 30 gr hopped onions
• 5 ml virgin olive oil

Stewed Eggplant

• 4 bay leaves crumbled
• 1 onion
• 1 eggplant
• 270 gr tomatoes (canned)
• 60 ml lemon juice
• 60 ml vegetable oil
• 30 ml wine vinegar (red)
• 1 gr chili powder
• 1 gr salt
• 1 gr caraway seeds

Stewed Tomatoes

• 6 scallions
• 1 green peppers
• 1/8 basil
• 450 gr tomatoes
• 30 ml water
• 20 gr fine corn meal
• 9 gr dillweed
• 7 gr sunflower seed butter

Stir-fried Spinach

• 4 garlic (cloves)
• 2 soy bean paste
• 2 tomatoes
• 120 gr spinach
• 90 ml vegetable oil
• 3 gr pepper
• 2 slices chilies (red)

Stroganoff Sandwich

• 2 tomatoes
• 1 green pepper
• 700 gr beef (ground)
• 240 ml sour cream
• 170 gr cheddar
• 5 gr onion
• 5 ml worcestershire sauce
• 1 slice french bread

Stufato Of Swordfish And Shellfish

• 15 black olives pitted
• 5 garlic (cloves crushed)
• 5 assorted shellfish
• 1 sprig rosemary (fresh)
• 1/2 onion (white chopped)
• 375 gr swordfish steak without skin center is preferable salt (cut)
• 300 gr tomatoes (plum peeled)
• 60 ml extra-virgin olive oil
• 3 gr italian parsley (chopped fresh)

Stuffed Bell Peppers

• 12 green bell peppers
• 3 tomatoes
• 3 yoghurt
• 475 ml water

Stuffed Cabbage Rolls

• 2 eggs
• 2 garlic
• 1 cheesecloth
• 1/2 vermouth
• 700 ml water
• 425 gr cabbage
• 400 gr tomatoes
• 300 gr onion
• 180 gr brown rice
• 120 ml beef broth

Stuffed Grape Leaves

• 36 grape leaves
• 6 olive oiil
• 2 tomatoes (peeled)
• 2 garlic (crushed cloves)
• 2 lemons
• 1 onion (chopped)
• 1 edges over
• 150 gr long brown rice (grain)
• 85 gr raisins
• 70 gr pine nuts

Stuffed Green Peppers

• 6 green peppers
• 4 tomatoes
• 2 onions
• 240 gr rice (cooked)
• 240 ml olive oil
• 16 gr walnuts (chopped)
• 6 gr salt
• 2 gr parsley
• 1 gr marjoram
• 1 gr pepper

Stuffed Mushrooms

• 8 mushrooms
• 1 garlic clove
• 230 gr tomatoes
• 45 ml olive oil
• 7 ml lemon juice
• some scallions

Stuffed Pepper Soup

• 2 beef bouillon cube
• 900 gr beef
• 800 ml tomato sauce
• 525 gr tomatoes (diced)
• 270 gr green bell pepper
• 240 gr long rice (grain white)
• 55 gr brown sugar
• 6 gr salt
• 3 gr pepper

Stuffed Shells With Fennel Sauce

• 2 garlic (cloves minced)
• 1 scallions thinly (sliced)
• 475 gr tofu
• 190 gr mushroom coarsely (chopped)
• 190 gr fennel bulbs (finely chopped)
• 170 gr mozzarella chese
• 150 gr pasta shells
• 65 gr bell pepper (red finely chopped)
• 18 gr tomato paste
• 2 gr thyme

Stuffed Squash

• 2 carrots
• 2 onion
• 2 garlic (cloves)
• 1 garlic clove
• 1 celery stalk
• 1 handful parsley
• 270 gr tomatoes
• 60 ml oil
• 50 gr peas
• 40 gr brown rice

Stuffed Tomatoes

• 8 anchovies
• 4 tomatoes
• 1 parmesan
• 2 slices bread (sliced)

Stuffed Tomatoes

• 6 tomatoes
• 3 stalks celery
• 3 sprigs parsley
• 2 carrots
• 1 onion
• 1 green pepper
• 95 gr wheat bread crumbs (whole)
• 80 ml milk
• 45 gr spinach (raw)
• 45 gr melted butter

Sub-jee

• 8 flour tortillas
• 3 tomatoes
• 2 garlic (cloves)
• 1 head cauliflower
• 1 jalapeno (finely minced)
• 1 cilantro (finely minced fresh)
• 250 gr monterey jack (shredded)
• 240 ml sour cream
• 120 gr onion (chopped yellow)
• 100 gr celery (sliced)