Using ingredient tomatoes

Thick Vegetable Soup

• 1 wh turnip
• 2,400 ml chicken stock
• 500 gr navy beans
• 300 gr tomatoes
• 260 gr zucchini
• 130 gr carrots
• 120 gr onions
• 100 gr celery
• 16 ml olive oil
• 8 gr garlic

Three Tomato Salad

• 100 gr pear tomatoes (yellow)
• 85 gr mushrooms
• 80 gr cherry tomatoes
• 30 ml balsamic vinegar
• 10 ml cider vinegar
• 5 ml prepared mustard
• 4 gr sugar
• 4 gr basil
• 1 gr salt
• 1 gr pepper

Three-bean Vegetable Chili

• 380 mg sod
• 50 carb
• 30 min utes
• 25 grams per day
• 14 protein
• 11 fiber
• 11 grams of fiber
• 3 tomatoes (peeled)
• 3 total fat
• 3 bell peppers seeded

Three-bean Vegetable Chili

• 380 mg sod
• 50 carb
• 30 min utes
• 25 grams per day
• 14 protein
• 11 fiber
• 11 grams of fiber
• 3 tomatoes (peeled)
• 3 total fat
• 3 bell peppers seeded

Tibetan Vegetable Soup

• 950 ml water
• 270 gr mixed vegetables
• 250 gr tofu
• 80 gr tomatoes (chopped)
• 60 gr onion
• 32 gr flour (white)
• 30 gr green onions
• 26 gr ghee
• 16 gr ginger (minced)
• 16 ml tamari sauce

Tofu With Sour Curry

• 3 tomatoes
• 2 green onions
• 1/4 okra
• 950 gr tofu
• 120 ml water
• 120 ml vegetable oil
• 60 gr onion
• 18 gr sour curry paste
• 16 gr cornstarch dissolved in
• 16 ml lime juice

Tomato & Avocado Pinwheel Salad

• 4 tomatoes
• 2 avocadoes
• 1 garlic clove
• 1 sweetener
• 120 ml balsamic vinegar
• 60 ml olive oil
• 30 ml lime juice
• 22 gr onion

Tomato & Dill Soup

• 2 onions
• 2 garlic (cloves)
• 2 stock
• 650 gr tomatoes (chopped plum)
• 140 gr sweet peppers (diced red)
• 26 gr celery (diced)
• 18 gr green chilies (chopped)
• 18 gr cilantro (chopped fresh)
• 5 ml olive oil
• 3 gr dill (fresh)

Tomato & Herb Rigatoni

• 300 gr tomatoes
• 100 gr rigatoni pasta
• 22 ml lemon juice (fresh)
• 7 gr parsley (chopped fresh)
• 7 ml olive oil
• 4 gr basil (shredded fresh)
• 4 gr garlic (minced)
• 2 gr pepper (crushed red)
• 1 gr mint (fresh)
• 1 gr salt

Tomato & Herb Salad

• 6 tomatoes
• 60 ml malt vinegar
• 18 gr lettuce leaves
• 14 gr sugar
• 3 gr oregano
• 1 gr seasoned salt
• 1 gr pepper

Tomato & Onion Salad

• 6 tomatoes
• 4 scallions
• 1 garlic clove
• 60 ml olive oil
• 45 ml lemon juice
• 18 gr cilantro
• 1 gr mint
• 1 slice sweet onion

Tomato And Apple Soup

• 450 cooking apples
• 600 ml chicken stock
• 300 gr tomatoes
• 110 gr onions

Tomato And Herb Bruschetta

• 450 gr tomatoes (plum)
• 16 ml balsamic vinegar
• 16 ml olive oil
• 12 gr basil leaves (chopped fresh)
• 8 gr garlic (chopped)
• 5 gr oregano leaves (chopped fresh)
• 5 ml lemon juice (fresh)

Tomato And Herb Rigatoni

• 300 gr tomatoes
• 100 gr rigatoni pasta
• 22 ml lemon juice (fresh)
• 7 gr parsley (chopped fresh)
• 7 ml olive oil
• 4 gr basil (shredded fresh)
• 4 gr garlic (minced)
• 2 gr pepper (crushed red)
• 1 gr mint (fresh)
• 1 gr salt

Tomato And Herb Salad

• 6 tomatoes
• 3 gr oregano

Tomato And Liver Stir

• 2 tomatoes
• 1/2 wide
• 450 gr beef liver
• 60 ml water
• 30 ml water
• 16 ml sherry
• 16 ml soy sauce
• 5 gr cornstarch
• 4 gr sugar
• 1 gr salt

Tomato And Mozzarella Bruschetta

• 3 tomatoes (plum)
• 1/2 onion (red)
• 55 gr mozzarella (fresh)
• 60 ml olive oil
• 32 gr balsamic
• 18 gr capers
• 8 gr basil (chopped fresh)
• 4 slices italian bread (sliced toasted)

Tomato And Orange Soup

• 35 fl chicken stock
• 5 fl orange juice
• 5 fl single cream
• 1 onion
• 1 carrot
• 1 chicken stock cube
• 1 bay leaf
• 450 gr tomatoes
• 40 gr margarine
• 22 gr flour

Tomato Basil & Mozzarella Salad

• 8 basil
• 3 tomatoes
• 300 gr tomatoes
• 30 gr mossarella cheese
• 10 ml olive oil

Tomato Basil & Mozzarella Salad

• 8 basil
• 3 tomatoes
• 300 gr tomatoes
• 30 gr mossarella cheese
• 10 ml olive oil

Tomato Beef Bake

• 3 tomatoes
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 450 gr beef (ground)
• 60 ml kikkoman soy sauce
• 40 gr size egg noodles

Tomato Beef Stir

• 3 tomatoes
• 2 stalk
• 1 d salt
• 1 green bell pepper
• 1 onion
• 1 clove garlic (fresh)
• 350 gr beef (lean)
• 120 ml water
• 60 ml salad oil
• 45 ml catsup

Tomato Cheese Tart

• 11 quiche
• 9 double crust pie
• 4 shred provolone cheee
• 3 tomatoes
• 1 egg (white beaten)
• 1/8 thickness
• 240 gr provolone cheese
• 10 gr parmesan cheese
• 10 ml olive oil
• 6 gr salt