Using ingredient tomatoes
Torta Expanola
- 10 eggs
- 5 green peppers
- 4 tomatoes
- 2 onions
- 160 gr tomato puree
- 150 ml milk
- 55 gr fat
- some sauce
Tortellini And Spinach Stew
- 6 tomatoes (plum)
- 240 ml chicken broth
- 130 gr tortellini
- 60 gr spinach
- 30 ml olive oil
- 28 gr asiago cheese
- 6 gr garlic
- 4 gr basil
Tortilla Beef
- 2 garlic (cloves minced)
- 1 ionion (chopped)
- 525 gr round steak
- 130 gr carrots (chopped)
- 120 ml beef broth
- 30 gr lime
- 3 gr salt
- 1 gr pepper
- 1 gr marjoram
- 1 package tomatoes
Tortilla Soup
- 6 corn tortillas
- 2 tomatoes
- 1 garlic clove
- 1/2 onion
- 1/2 green pepper
- 1/4 low-fat monterey jack
- 475 ml chicken stock
- 8 gr cilantro
Tortilla Soup Ii
- 4 green onions
- 3 sprigs cilantro (fresh)
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 garlic clove
- 3,800 ml water
- 800 gr chicken (pieces)
- 300 gr tomatoes
- 180 gr corn
Tortilla Stack/cp
- 3 tomatoes (chopped)
- 1 bell pepper (red chopped)
- 1 avocado
- 700 gr beef (lean ground)
- 60 ml sour cream
- 50 gr lettuce (shredded)
- 30 gr green onions (chopped)
- 1 package cheddar cheese soup undilut
- 1 package taco seasoning mix dry
Tostada Dip
- 2 tomatoes (chopped)
- 500 gr refried beans
- 140 gr cheddar cheese (shredded)
- 65 gr green chilies (chopped)
- 34 gr black olives (chopped)
- 18 gr taco seasoning mix
- 2 packages taco chips
Tostada Grande
- 12 tortillas
- 1 pace (thick)
- 1 tomato
- 1 ripe avacado
- 170 gr cheddar (shredded)
- 65 gr beef (ground)
- 50 gr lettuce (shredded)
- 2 gr cumin (ground)
- 1 gr salt
- 1 package tomatoes (whole)
Tostada Pizza
- 450 gr beef (ground)
- 230 ml taco sauce
- 160 gr flour
- 120 ml milk
- 120 gr american cheese (shredded)
- 80 gr tomatoes (chopped)
- 65 gr green chiles (chopped)
- 60 gr onion (chopped)
- 30 ml vegetable oil
- 26 gr lettuce (shredded)
Triple Cheese Pizza
- 1 boboli crust
- 120 gr fontina cheese
- 90 ml purchased pesto sauce
- 55 gr mozzarella cheese
- 20 gr parmesan
- 4 gr oregano (dried)
- 5 slices tomatoes (plum)
Tuna Fish Sauce With Bow Ties
- 8 tomatoes (fresh plum)
- 3 anchovy fillets
- 2 garlic (cloves)
- 1 salt
- 100 gr bow ties
- 20 ml olive oil
- 1 gr mint leaves
- 1 package tuna with oil
Tuna Pasta Bake
- 50 anchovies
- 14 tuna chunks
- 2 snipped chives (fresh)
- 575 ml condensed cream of mushroom
- 150 gr pasta spirals (fresh)
- 150 gr tomatoes
- 130 gr sweetcorn
- 100 gr puff pastry
- 95 gr peas (frozen)
- 55 gr cheddar cheese (grated)
Turkey And Tomato Pasta
- 1 cubed turkey (cooked)
- 800 gr tomatoes (whole chopped)
- 100 gr pkg spiral pasta (uncooked)
- 6 gr chili powder
- 2 gr garlic powder
Turkey Chili
- 2 turkey (raw ground)
- 2 green peppers
- 2 bay leaves
- 1 onion
- 1 jalapeno pepper
- 700 ml water
- 600 gr pinto beans (cooked)
- 525 gr tomatoes (crushed)
- 190 gr tomato paste
- 60 gr green onions (chopped)
Turkey Chili
- 3 meat (lean)
- 2 vegetable exchanges
- 1 garlic clove
- 1 onion
- 1 sweet green pepper
- 1 bay leaf
- 1 bread
- 1/4 recipe
- 525 gr kidney beans (red)
- 525 gr tomatoes
Turkey Chili
- 1 turkey (lean ground raw)
- 1 bay leaf
- 120 ml water
- 100 gr celery (chopped)
- 12 gr onion (dried minced)
- 2 ml beef bouillon granules
- 1 gr basil (dried)
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 gr pepper (crushed red)
Turkey Macaroni Chili
- 8 turkey
- 350 gr tomatoes
- 475 ml chicken stock
- 220 gr potatoes
- 200 gr kidney beans (red)
- 120 gr onions
- 120 gr corn
- 65 gr carrots
- 36 gr macaroni
- 34 gr tomato paste
Turkey Spaghetti Sauce
- 3 meat (lean)
- 2 vegetable
- 1 garlic clove
- 1/8 recipe including noodles (not)
- 525 gr tomatoes
- 300 gr turkey (chopped cooked)
- 190 gr tomato paste
- 30 gr onion (chopped)
- 5 ml olive oil
- 2 gr thyme (dried)
Turkey-tomato Soup
- 2 turkey (shredded cooked)
- 1 onion
- 1 bay leaf
- 550 gr chicken
- 500 gr tomatoes
- 28 gr butter
- 1 gr thyme (minced)
Turkey-tortilla Pizza
- 8 flour tortillas
- 6 turkey breast
- 1 green
- 120 gr tomatoes (diced)
- 85 gr mozzarella cheese (shredded)
- 16 gr cheese
- 16 ml olive oil
- 2 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr garlic powder
Turkey-vegetable Chili
- 3 microwavable casserole
- 2 garlic (cloves)
- 2,800 ml saucepan over heat about
- 425 gr up turkey (cut cooked)
- 300 gr tomatoes (whole)
- 170 gr mixed (frozen)
- 120 ml water
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 9 gr olive
Turtle Sauce Piquante
- 4 onions
- 3 lemon peel
- 1,400 ml water
- 1,400 gr turtle meat
- 600 gr tomatoes
- 170 ml tomato sauce
- 120 gr mushrooms liquid
- 65 gr shallots
- 50 gr celery
- 45 gr bell pepper