Using ingredient tomatoes

Tomato Cumin Dressing

• 3 tomatoes
• 1 egg yolk
• 1 jalapeo chile pepper
• 350 ml salad oil
• 65 ml dijon mustard
• 45 ml lime juice
• 4 gr cumin (ground)
• some cilantro

Tomato Cups

• 5 tomatoes
• 3 cans
• 1 onion
• 200 gr green pepper
• 80 ml salad oil
• 30 ml vinegar
• 3 gr salt
• 1 gr oregano leaves (dried)
• 1 gr basil leaves (dried)
• 1 gr black pepper

Tomato Delights

• 6 tomatoes
• 1 green pepper
• 1 onion
• 1 egg
• 120 gr rice
• 110 gr cheddar cheese
• 55 gr butter
• 1 gr salt
• 1 gr oregano
• 1 gr basil (ground)

Tomato Kachumber

• 2 tomatoes
• 2 scallions
• 20 ml lime juice (fresh)
• 20 ml vegetable oil
• 2 gr ginger (grated)
• 1 gr mint (chopped fresh)
• 1 ml black mustard seeds

Tomato Lentil Stew Over Quinoa

• 5 tomatoes
• 2 lentils washed
• 2 onions
• 1 1/2 savory
• 1 water
• 45 ml canola oil
• 2 gr salt
• 1 gr marjoram

Tomato Pork Chops

• 6 porkchops
• 2 tomatoes
• 1 onion
• 475 ml water
• 120 gr rice
• 1 package tomatoes be used (whole peeled)

Tomato Salad

• 5 tomatoes
• 1 onion
• 120 ml vegetable oil
• 90 ml vinegar
• 16 ml worcestershire sauce
• 14 gr sugar
• 3 gr salt
• 1 gr basil
• 1 gr thyme
• 1 gr pepper

Tomato Sauce

• 5 tomatoes
• 475 ml water
• 240 ml water
• 45 ml olive oil
• 30 ml vinegar
• 14 gr sugar
• some garlic
• some pepper

Tomato Soup With Basil

• 4 mushrooms
• 4 basil leaves (fresh)
• 2 garlic (cloves)
• 1 bell pepper (red)
• 1 fennel bulb
• 1 zucchini
• 1 green pepper
• 1 celery stalk
• 900 gr tomatoes (plum)
• 75 ml olive oil

Tomato Soup With Pasta

• 3 stock
• 1 onion
• 300 gr tomatoes
• 110 gr pasta
• 45 ml olive oil
• 3 gr salt
• 2 gr parsley (chopped)
• 1 gr black pepper
• 1 gr basil
• 1 slice carrot

Tomato stuffed Eggplant

• 2 eggplants
• 2 tomatoes (whole)
• 1 onion
• 1 clove garlic
• 1/4 snipped chives (finely)
• 120 ml tomato juice
• 55 gr bread crumbs (plain)
• 30 ml olive oil
• 3 gr parsley (freshly minced)
• 1 gr oregano

Tomato Vinagrette

• 3 tomatoes
• 1 clove garlic
• 1/2 onion
• 80 ml olive oil
• 60 ml wine vinegar
• 16 ml basalmic vinegar
• 3 gr parsley
• 1 gr pepper (red)

Tomato& Liver Stir

• 2 tomatoes
• 1 onion in (cut wedges)
• 450 gr beef liver
• 60 ml water
• 16 ml sherry
• 16 ml soy sauce
• 5 gr cornstarch
• 4 gr sugar
• 1 gr salt
• 1 gr ginger

Tomato, Artichoke And Feta Salad

• 2 tomatoes
• 120 gr feta cheese
• 120 gr onion (red)
• 120 ml olive oil
• 26 gr parsley
• 18 gr basil leaves
• 16 ml wine vinegar (red)
• 3 gr oregano
• 1 gr salt
• 1 gr garlic

Tomato, Basil, And Mozzarella Salad

• 8 basil
• 3 tomatoes
• 300 gr tomatoes
• 30 gr mossarella cheese
• 10 ml olive oil

Tomato, Basil, And Mozzarella Salad

• 8 basil
• 3 tomatoes
• 300 gr tomatoes
• 30 gr mossarella cheese
• 10 ml olive oil

Tomato, Mozzarella And Eggplant Terrine

• 5 tomatoes
• 1/4 rounds (thick)
• 110 gr buffalo mozzarella
• 8 gr gelatin (unflavored)
• 2 slices eggplants

Tomato-and-onion Pizza

• 2 pizza crusts
• 1 garlic clove
• 1 olive puree
• 300 gr tomatoes (plum)
• 230 gr onions
• 120 ml dry wine (white)
• 30 ml olive oil
• 2 gr oregano
• 1 gr rosemary

Tomato-cucumber Relish

• 4 pimientos
• 2 tomatoes (plum)
• 1/2 cucumber (peeled)
• 60 ml cider vinegar
• 30 ml honey
• 34 gr scallions (chopped)
• 7 gr snipped parsley (fresh)

Tomato-french Bread Lasagna

• 2 garlic (cloves)
• 450 gr beef (ground)
• 350 ml milk
• 110 gr mozzarella cheese
• 45 gr butter
• 40 gr onion
• 34 gr celery
• 28 gr parmesan cheese
• 24 gr all purpose flour
• 10 ml olive oil

Tomato-mozzarella Sandwiches

• 16 holes in
• 2 pizza dough
• 2 garlic (cloves)
• 2 mintues
• 110 gr mozzarella cheese
• 60 ml prepared pesto sauce
• 30 ml extra-virgin olive oil
• 1 gr rosemary
• 1 gr pepper flakes (crushed red)
• 1 gr pepper (freshly ground)

Tomato-rosemary Salad

• 3 tomatoes
• 1 onion
• 1 salt
• 1 oil
• 1 vinegar
• 7 gr parsley
• 2 gr rosemary

Tomato-seafood Stew

• 749 potassium
• 240 mg sodium
• 175 cal
• 78 mg chol
• 20 baby clams (whole)
• 18 carbo
• 18 pro
• 4 sauce (hot)
• 4 fat
• 2 garlic (cloves)

Tomato-zucchini Casserole

• 1 1/2 teaspooons parsley flakes
• 375 gr zucchini
• 300 gr tomatoes
• 28 gr bread crumbs
• 16 ml vegetable oil
• 4 gr chili powder
• 2 gr parsley flakes
• 2 gr garlic powder
• 1 gr onion powder
• 1 gr salt

Tomatoes Stuffed With Corn Slaw

• 8 tomatoes
• 1 tart green apple
• 1 green bell pepper
• 350 gr green cabbage
• 150 gr corn kernels
• 60 ml cider vinegar
• 45 ml tofu mayonnaise
• 30 ml balsamic vinegar
• 30 gr onion (red)
• 26 gr sugar