Using ingredient tomatoes

Tvp Chili

• 6 yo likes it with tostitos (plain baked)
• 2 green pepper (chopped)
• 2 cans kidney beans
• 2 garlic in wine (cloves finely chopped)
• 1 onion
• 300 gr tomatoes (diced)
• 240 gr tvp
• 230 ml tomato sauce
• 18 gr taco seasoning
• 16 ml tvp in boiling water

Twin Sisters Vegetables Soup

• 40 saute the onion
• 3 celery
• 3 tomatoes
• 2 garlic (cloves)
• 2 idaho potatoes
• 2 carrots
• 2 bay leaves
• 1 onion
• 1 zucchini
• 1 squash (yellow)

Two Hour Spaghetti Sauce

• 1 bay leaf
• 550 gr tomatoes (whole)
• 475 ml water
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr tomato paste
• 60 gr onion (chopped)
• 16 ml salad oil
• 8 gr chili powder
• 3 gr oregano

Tyler Texas Chili

• 7 garlic (cloves)
• 3 onions
• 2 round (ground)
• 2 bay leaves
• 1 bell pepper (diced)
• 900 gr chili beans
• 525 gr tomatoes
• 375 gr tomato paste
• 50 gr jalapeno peppers (canned sliced)
• 40 gr chili powder

Upside-down Chili Pie

• 1 green bell pepper (chopped)
• 250 gr kidney beans (cooked)
• 230 gr tomatoes (chopped)
• 90 gr cornmeal (yellow)
• 60 gr onion (chopped)
• 10 ml corn oil
• 3 gr chili powder
• 1 gr cumin
• 1 gr salt

Veal Cutlets Parmesan

• 1 clove garlic
• 1/2 egg (beaten)
• 400 gr tomatoes (canned)
• 260 gr veal cutlet
• 60 ml water
• 60 ml oil
• 60 ml oil
• 28 gr bread crumbs
• 26 gr parmesan salt (grated)
• 3 gr sweet basil

Veal Glaze

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 burners if neces
• 2 onions
• 2 carrots
• 2 celery
• 2 bay leaf
• 2 tomatoes
• 1 leek

Veal Stock

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 onions
• 2 carrots
• 2 celery
• 2 tomatoes
• 2 bay leaf
• 1 leek
• 2,700 gr bones

Veal With Mushrooms And Marsala

• 6 green onions
• 6 basil leaves (fresh)
• 2 tomatoes
• 1 salt black pepper all purpose flour (pieces freshly ground)
• 1/2 marsala
• 50 gr fettuccine
• 45 ml olive oil
• 10 gr parmesan cheese
• 3 gr parsley (fresh)
• 12 slices mushrooms

Vegan Eggplant Parm Stew

• 16 bag
• 2 tomatoes
• 1 onion
• 1 eggplant
• 1,900 ml water
• 475 gr great northern
• 350 gr black-eyed peas
• 280 ml pkg mustard (frozen chopped)
• 140 gr nutritional yeast
• 4 gr oregano leaves (dried)

Vege Chili

• 2 sized onions
• 2 cans
• 1 beer
• 1 bay leaf
• 850 gr tomatoes (peeled)
• 500 gr zucchini (cut into)
• 475 ml vegetable stock
• 200 gr kernel corn (whole)
• 7 gr chili powder
• 4 gr cumin (ground)

Vegetable

• 1 cucumber
• 1 carrot
• 1 pepper
• 200 gr peas
• 170 gr green beans
• 150 gr rice
• 60 ml oil
• 30 ml vinegar
• 30 ml oil
• 1 gr salt

Vegetable

• 4 pepper
• 3 bouillon
• 3 celery
• 2 carrots
• 2 onions
• 2 potatoes (diced)
• 1 vegetab
• 700 ml water
• 450 gr beef
• 3 gr salt

Vegetable

• 2 zucchini
• 1 onion
• 350 gr beef (lean ground)
• 300 gr tomatoes (canned)
• 60 gr rice (uncooked)
• 60 ml kikkoman soy sauce
• 2 gr garlic powder
• 1 gr basil (dried)

Vegetable Bean & Noodle Casserole

• 3 tomatoes
• 1 potato
• 1 tomato
• 700 ml veggie broth
• 525 gr soy beans
• 375 gr noodles
• 180 gr onion
• 150 gr celery
• 80 gr mushrooms
• 40 gr flour

Vegetable Curry

• 3 garlic (cloves)
• 2 tomatoes
• 1 cauliflower florets
• 1 sweet pepper (red)
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock

Vegetable Curry

• 4 garlic (cloves)
• 120 ml water
• 10 gr ginger (fresh)
• 10 ml black mustard seed
• 6 gr indian curry powder
• 4 gr cumin (ground)
• 1 gr cayenne
• 1 package tomatoes

Vegetable Curry

• 2 bay leaves
• 1 tamari
• 1 chili (dried red)
• 270 gr mixed vegetables
• 240 ml water
• 160 gr tomatoes
• 150 gr potatoes
• 60 gr onion
• 26 gr ghee
• 8 gr garlic

Vegetable Curry #2

• 3 garlic (cloves)
• 2 tomatoes
• 1 sweet pepper (red)
• 1 cauliflower florets
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock

Vegetable Curry From Nepal

• 3 garlic (cloves)
• 2 tomatoes
• 900 gr potatoes
• 400 gr broccoli
• 3 gr turmeric (ground)
• 2 gr coriander (ground)
• 2 gr curry powder
• 1 gr cumin (ground)
• 1 ml dry mustard
• 1 ml peanut oil for flavor