Using ingredient vinegar

Fancy Beans

• 60 ml vinegar (white)
• 60 gr feta cheese
• 60 ml olive oil
• 30 gr walnuts (chopped)
• 1 gr salt
• 1 gr mint leaves (dried)
• 1 gr pepper
• some garlic

Favorite Broccoli Salad

• 1 cauliflower
• 240 ml mayonnaise
• 160 gr tomatoes
• 65 gr sugar
• 40 gr onion
• 10 ml vinegar
• 8 slices bacon
• 2 slices eggs
• some broccoli

Favorite Spice Cake

• 2 eggs
• 325 gr pastry flour
• 220 gr sifted brown sugar
• 180 ml sweet milk
• 110 gr butter
• 30 ml vinegar
• 5 gr baking soda
• 5 gr cinnamon
• 1 gr salt
• 1 gr nutmeg

Fiery Chili Salsa

• 3 garlic (cloves)
• 1,200 gr tomatoes
• 350 gr onions
• 240 ml vinegar
• 140 gr chili peppers
• 100 gr bell peppers (red)
• 8 gr salt
• 1 gr pepper
• 1 package tomato paste

Fiery Salsa

• 10 jalapeno peppers
• 8 tomatoes
• 1 onion
• 1 lime juice
• 1 lemon
• 1/2 bunch cilantro
• 30 ml vinegar
• 3 gr salt
• 3 gr pepper
• 3 gr garlic salt

Filled Rich Chocolate Cupcakes

• 3 ingredients until smooth
• 1 egg
• 5/8 full w
• 475 ml water
• 475 gr sugar
• 375 gr flour
• 240 gr semisweet chocolate chips
• 160 ml vegetable oil
• 230 ml cream cheese
• 55 gr cocoa powder

Fire Balls

• 4 garlic (cloves)
• 4 celery stalks
• 4 peppers (hot red)
• 4 heads dill
• 4,200 gr green cherry tomatoes
• 1,900 ml vinegar (white)
• 65 gr pickling salt

Fish Escabeche

• 5 garlic (cloves whole)
• 2 onions (finely sliced)
• 2 bay leaves
• 2 carrots (julienned)
• 2 tbs olive oil for frying
• 1 flour w
• 1 bell pepper (red julienned)
• 1 green bell pepper (julienned)
• 1 tomato (peeled)
• 1 leek (julienned)

Fish In Island Sauce

• 10 olives pitted
• 6 fish filets
• 6 garlic (cloves)
• 3 tomatoes (ground)
• 2 onions
• 1 green pepper (chopped)
• 1 laurel leaf
• 1 oil salt
• 30 ml vinegar

Fish Kabobs

• 16 mushroom caps
• 16 chunks pineapple
• 3 onions
• 3 firm tomatoes
• 2 green peppers
• 1 1/2 bass
• 120 ml oil
• 60 ml vinegar
• 3 gr salt
• 1 gr pepper

Flemish Beef Stew

• 2 stout
• 1 bay leaf
• 1 french bread
• 1 parsley spring
• 450 gr beef chuck in chunks
• 32 gr salt pork (chopped)
• 16 ml dijon mustard
• 7 ml vinegar
• 5 gr packed brown sugar
• 3 gr flour

Flounder In Sweet

• 5 peppercorns
• 2 onions
• 650 gr flounder fillets
• 55 gr butter
• 28 gr brown sugar
• 16 gr flour
• 16 ml vinegar
• 5 ml worcestershire sauce
• 1 package beer

Frankfurter Macaroni Bake

• 1 frankfurters (sliced diagonally)
• 300 gr shell (cooked)
• 300 ml water
• 180 ml catsup
• 75 gr celery (chopped)
• 60 gr onions (chopped)
• 55 gr butter
• 30 ml vinegar
• 20 gr parmesan cheese (grated)
• 10 ml dry mustard

Franks And Potatoes

• 9 potato rounds
• 3 green peppers in (cut)
• 2 onions in (cut wedges)
• 1 1/2 caraway seed
• 1 frankfurters in (cut)
• 30 ml vinegar (white)
• 30 ml water
• 5 ml oil
• 2 gr sugar
• 1 gr salt

Freezer Sweet And Sour Pork

• 1 rice (cooked)
• 1 green pepper
• 425 gr rice (cooked)
• 260 gr pork (cut into)
• 65 gr sugar
• 60 ml vinegar
• 60 ml soy sauce
• 60 ml oil
• 32 gr flour
• 16 ml chili sauce

French Banana Cake

• 2 eggs
• 190 gr ripe bananas (very)
• 160 ml water
• 80 gr walnuts
• 16 ml vinegar
• 5 gr baking soda
• 1 package cake mix (white)

French Onion Soup

• 10 1/2 cans
• 3/4 coca-cola
• 475 gr onions
• 55 gr butter
• 3 gr salt
• 2 ml vinegar
• 1 gr pepper
• 2 packages beef broth

Fresh Artichokes With Mustard Sauce

• 4 globe artichokes
• 5/8 italian salad dressng mix
• 240 ml prepared brown mustard
• 240 ml water
• 20 ml vinegar
• 5 ml worcestershire sauce
• 2 gr pickling spices (whole)

Fresh Fruit Salad With Celery

• 2 cantaloupe balls
• 1 grapes
• 1 blackberries
• 500 gr pineapple chunks
• 300 gr strawberries
• 240 ml oil
• 80 ml honey
• 100 gr sugar
• 60 ml vinegar
• 16 ml lemon juice

Fresh Lotus Root Salad

• 1 lotus root (fresh)
• 30 ml vinegar (white)
• 22 ml soy sauce
• 18 gr sugar
• 7 ml asian sesame oil
• 6 gr coriander (chopped fresh)
• 2 gr ginger (grated fresh)

Fresh Tuna

• 1 1/2 tuna (fresh)
• 1 clove garlic (crushed)
• 1 flour in shaker
• 1/4 monosodium glutamate
• 120 ml vinegar
• 120 ml water
• 60 ml oil
• 3 gr salt
• 1 gr pepper

Fried Bean Curd With A Sweet & Sour Sauce

• 3 3/4 stock
• 1 garlic clove
• 1 black pepper (freshly ground)
• 350 gr tofu
• 45 ml vinegar (white)
• 38 gr sugar
• 30 ml soy sauce
• 30 ml vegetable oil
• 16 ml oil
• 16 ml tomato ketchup

Fried Beancurd With Sweet Nut Sauce

• 400 gr ready beancurd (fried)
• 75 ml vinegar (white)
• 50 gr sugar
• 26 gr roast peanuts (ground)
• 3 gr salt
• 1 gr chili powder

Fried Beancurd With Sweet Nut Sauce

• 400 gr ready beancurd (fried)
• 75 ml vinegar (white)
• 50 gr sugar
• 26 gr roast peanuts (ground)
• 3 gr salt
• 1 gr chili powder