Using ingredient vinegar

Calico Salad

• 1/2 green pepper
• 120 ml vinegar
• 120 ml salad oil
• 100 gr sugar
• 3 gr salt
• 1 gr pepper
• 1 package green beans (cut)
• 1 package kidney beans (red)
• 1 package wax beans (yellow)

Candied Chicken

• 1 chicken mixture
• 240 gr maple syrup
• 80 ml catsup
• 80 ml vinegar (white)

Cantonese Chicken Salad With Cashews

• 4 green onions
• 2 long fine shreds
• 1 roast chicken
• 425 gr peanut
• 160 gr iceberg lettuce (shredded)
• 120 gr cashews (roasted)
• 60 ml roast chicken juices
• 28 gr rice stick noodles
• 22 ml water
• 16 ml vinegar

Carla's Macaroni Salad

• 4 carrots
• 1 mayonaise
• 1 onion
• 1 pepper
• 240 ml vinegar
• 200 gr macaroni (cooked)
• 1 package eagle condensed milk

Carrot Or Zucchini Muffins

• 3 carrots
• 2 eggs
• 1 1/2 natural bran
• 350 ml skim milk
• 190 gr wheat flour (whole)
• 120 ml honey
• 60 ml molasses
• 85 gr raisins
• 60 ml vegetable oil
• 10 ml vinegar

Cauliflower

• 1 cauliflower head
• 120 ml mayonnaise
• 80 ml vinegar
• 80 ml vegetable oil
• 50 gr sugar
• 1 gr salt
• 1 gr pepper
• 2 slices onions
• 2 slices bacon (sliced)
• some broccoli

Celery Relish

• 6 sweet peppers (red)
• 1 head cabbage
• 1 head cauliflower
• 2,500 gr green tomatoes
• 1,900 ml vinegar
• 600 gr sugar
• 475 gr onions
• 90 ml dry mustard
• 3 gr turmeric
• some salt

Ceviche Solero

• 2 passion fruit pure
• 1 jalapeo (diced)
• 1 available in the freezer section of fiesta marts
• 250 gr shrimp (cleaned)
• 210 gr snapper fillets skinned
• 120 ml lime juice (fresh)
• 65 gr bell pepper (diced red)
• 16 ml orange juice (fresh)
• 16 ml vinegar (white)
• 16 ml olive oil

Cherry Berry Pie

• 3 1/2 unsweetened pitted re (frozen)
• 1 flake coconut
• 1 almond (chopped)
• 1 egg (white)
• 1 granulated sugar
• 260 gr raspberries (fresh)
• 250 gr all purpose flour
• 120 ml juice from cherries (drained)
• 230 ml cream cheese
• 100 gr confectioners sugar

Cherry Upsidedown Cake

• 21 cherry pie filling
• 350 ml water
• 300 gr sugar
• 280 gr flour
• 65 gr unsweetened cocoa powder
• 60 ml vinegar
• 60 ml oil
• 7 gr baking powder
• 7 gr vanilla
• 2 gr salt

Chess Pie Ii

• 9 pie shell
• 4 eggs
• 200 gr sugar
• 55 gr butter
• 16 ml vinegar
• 8 gr cornmeal
• 8 gr flour
• 4 gr vanilla

Chicken & Red Cabbage

• 204 cal
• 1 low cal
• 1 corner to ven microwave at high
• 1,100 gr casserole coated with cooking spray
• 260 gr glass measure
• 240 ml skim milk
• 60 ml sauce
• 45 gr cabbage
• 16 ml vinegar
• 8 gr cornstarch

Chicken And Apple Saute

• 4 chicken breasts
• 240 ml apple juice
• 20 ml oil
• 5 ml vinegar
• 3 gr cornstarch
• 1 gr thyme
• 2 slices apples
• 1 slice onion

Chicken And Cashew Nuts

• 2 egg
• 1 cashew
• 1,100 gr chicken
• 60 ml soy sauce
• 45 ml vinegar (white)
• 30 ml soy sauce
• 20 gr corn starch
• 8 gr sugar
• 6 gr salt
• 1 gr pepper

Chicken And Chive Dumplings

• 1 soy sauce
• 1 ginger root
• 1 vinegar
• 1/2 chives
• 1/2 mundoo pi
• 270 gr chicken
• 170 gr cabbage
• 16 ml soy sauce
• 5 ml sesame oil
• 3 gr salt

Chicken And Okra Stew

• 8 okra trimmed
• 650 gr chicken (pieces)
• 525 gr tomatoes (canned drained)
• 240 ml water
• 120 ml vinegar (white)
• 120 gr onion roughly (chopped)
• 120 ml dry wine (white)
• 30 ml olive oil
• 6 gr garlic (minced)
• 5 gr oregano (fresh)

Chicken Curry

• 1 chili (dried)
• 650 gr skinned chicken
• 180 gr onion (finely chopped)
• 160 gr fine tomato (chopped)
• 120 ml water
• 60 ml vegetable oil
• 8 gr salt
• 7 gr ginger (chopped fresh)
• 5 ml vinegar
• 3 gr garam masala

Chicken Macadamia

• 6 chicken breast (halves)
• 5 tbls soy sauce
• 2 eggs
• 1 onion
• 180 ml water
• 120 ml vinegar
• 85 gr brown sugar
• 75 ml soy sauce
• 65 gr flour
• 32 gr cornstarch

Chicken Nuggets

• 57 sauce
• 6 regular crackers (salted)
• 6 chicken breasts
• 2 heinz
• 1 cracker mixture (crushed)
• 1 chunks
• 1 toas run through quisnart until thoroughly (dried crushed)
• 60 ml liquid honey
• 60 ml honey
• 55 gr butter

Chicken Stew Provencal

• 13 3/4 cans
• 2 chicken broth
• 1 chunks
• 1,500 gr vegetables
• 400 gr chicken
• 260 gr beans
• 180 ml wine
• 120 ml water
• 30 ml vinegar
• 24 gr flour