Using ingredient water

Sicilian Pasta Salad Piccata

• 2 garlic (cloves)
• 2 lengths
• 270 gr chicken breasts
• 210 gr rotini macaroni
• 200 gr thinly sweet (sliced red)
• 120 ml water
• 120 ml dry wine (white)
• 80 ml olive oil
• 60 gr green onion (sliced)
• 30 ml wine vinegar (white)

Sicilian Supper

• 2 casserole
• 450 gr beef (lean ground)
• 350 ml water
• 190 gr tomato paste
• 180 ml milk
• 180 ml water
• 230 ml cream cheese
• 110 gr noodles
• 65 gr green pepper (chopped)
• 60 gr onion (finely chopped)

Sicilian Supper

• 2 casserole
• 450 gr beef (lean ground)
• 350 ml water
• 190 gr tomato paste
• 180 ml milk
• 180 ml water
• 230 ml cream cheese
• 110 gr noodles
• 65 gr green pepper (chopped)
• 60 gr onion (finely chopped)

Silky Bean Curd Soup With Greens

• 4 silky soft bean curd
• 2 miso paste
• 1 pepper flakes (garnish crushed red)
• 1/2 dice
• 475 ml water
• 475 ml chicken broth
• 30 gr spinach
• 5 ml soy sauce

Silky Cocoa Creme

• 1/2 non dairy (frozen light)
• 180 ml skim milk
• 100 gr sugar
• 60 gr lowfat skim ricotta
• 60 ml water (cold)
• 28 gr hersheys cocoa
• 4 gr vanilla extract
• 1 package gelatin (unflavored)

Simple Onion Soup

• 1/2 stock
• 2,800 ml water
• 450 ml beef bones for stock
• 120 ml milk
• 16 gr flour
• 6 slices onions coarsely (sliced)
• some place the bones in a pot

Simply Sumptuous Shrimp

• 1 green pepper
• 1 onion
• 1 clove garlic
• 800 gr stewed tomatoes
• 475 ml clam juice
• 250 gr shrimp (cooked)
• 240 ml dry wine (white)
• 120 ml water
• 120 gr brown rice
• 110 gr feta

Simulated Instant Beef Gravy Packet

• 1 healthy twist of (fresh)
• 240 ml water
• 16 ml ketchup
• 16 gr flour
• 16 gr beef flavor base
• 3 gr mixed vegetable powder
• 1 gr cornstarch
• 1 gr garlic powder
• 1 gr onion powder

Singapore Curry Puffs

• 8 bbef (lean ground)
• 2 egg
• 2 carrots
• 1 onion
• 1 parsnip
• 160 ml milk
• 160 ml water (cold)
• 160 ml beef stock
• 130 gr all purpose flour
• 75 ml corn oil

Sinigang Na Baboy

• 5 tamarind
• 1 icicle radish
• 1,200 ml water
• 400 gr pork riblets
• 130 gr green beans
• 30 gr spinach
• 4 gr salt
• 4 slices tomatoes
• 1 slice onion

Sinigang Na Manok

• 6 sampaloc (pieces)
• 3 green onions
• 1 clove garlic
• 1 icicle radish
• 1,200 ml water
• 800 gr chicken fryer
• 230 gr mustasa
• 30 ml cooking oil
• 16 gr patis
• 4 gr salt

Sister Sarah's Magic Crawfish

• 20 milliliter garlic (chopped)
• 2 onions (chopped)
• 1 stalk celery fine (chop)
• 3/4 stick margarine
• 1/2 bell pepper (chopped)
• 190 gr crawfish tails (peeled)
• 120 ml water
• 60 ml dry wine (white)
• 1 package cream of shrimp soup

Six-hour Stew

• 4 potatoes quartered
• 3 stalks celery
• 1 onion soup mix (envelope)
• 1,400 gr chuck roast cubed
• 38 gr tapioca
• 1 gr basil
• 8 slices carrots thickly (sliced)
• 3 slices onions (sliced)
• 1 package cream of mushroom soup
• 1 package water

Six-vegetable Curry

• 12 stringbeans
• 6 green chiles (fresh)
• 4 bay leaves
• 4 tomatoes
• 2 turnips
• 2 lengths
• 2 onions
• 1 sweet potato
• 1 tumeric
• 1 all purpose potato

Skewered Lamb With Sweet Pepper Dipping Sauce

• 450 lamb (lean cut into)
• 450 lamb serves
• 4 short bamboo skewers
• 4 as a starter
• 2 spring onions (chopped)
• 2 cm dice
• 1 pepper deseeded (red)
• 1 clove garlic (crushed)
• 1/2 onion fine (peeled chopped)
• 150 ml water

Skillet Beef Hash

• 1 bouillon cube
• 1 onion
• 1 if desired
• 1 fa
• 500 gr mixed vegetables (frozen)
• 450 gr beef (ground)
• 400 gr hash brown potatoes (frozen)
• 120 ml water
• 110 gr cheddar cheese
• some mrs

Skillet Caramel Apple Cake

• 3 apples
• 2 egg whites
• 1 egg
• 1 whipped topping
• 350 gr sugar
• 130 gr cake flour
• 120 ml apple juice
• 30 ml water
• 30 ml amaretto
• 28 gr butter