Using ingredient water

Shrimp Jambalaya

• 4 bacon drippings
• 2 garlic (cloves)
• 1 bay leaf
• 425 ml water (cold)
• 375 gr shrimp
• 210 gr converted rice (uncooked)
• 160 gr smoked ham
• 140 gr sweet green pepper (chopped)
• 120 gr coarse onion (chopped yellow)
• 75 gr celery (finely diced)

Shrimp Mold

• 2 pkts
• 1 mayonaise
• 240 ml water (cold)
• 230 ml cream cheese
• 100 gr celery
• 34 gr gelatin
• 30 gr onion
• 2 packages shrimp
• 1 package cream of shrimp soup

Shrimp Mold

• 1 1/2 envelopes knox gelatin
• 1 mayo
• 260 ml cream cheese
• 80 ml water
• 26 gr onion
• 2 packages shrimp
• 1 package tomato soup

Shrimp Mousse Dip

• 2 scallions
• 1 celery stalk
• 250 gr shrimp
• 240 ml best food mayonnaise
• 60 ml water
• 1 package tomato soup
• 1 package knox gelatin (unflavored)
• 1 package cream cheese

Shrimp Or Tuna Mousse

• 2 mayonnaisse
• 2 cns tuna
• 1 water as directed
• 250 gr shrimp
• 120 ml water
• 230 ml cream cheese
• 50 gr celery
• 34 gr peppers
• 7 gr onion
• 5 ml worchestershire sauce

Shrimp Pasta Salad

• 2 bay leaves
• 1 bell pepper (red chopped)
• 250 gr shrimp (fresh)
• 240 ml water
• 240 ml dry wine (white)
• 200 gr peas (frozen thawed)
• 75 gr seashell (uncooked)
• 60 gr purple onion (minced)
• 30 ml olive oil
• 26 gr basil (minced fresh)

Shrimp Pizza Wedges

• 9 wheat flour tortillas (whole)
• 4 green onions
• 2 jalapeno peppers
• 2 garlic (cloves)
• 350 ml water
• 120 gr unpeeled size (fresh)
• 18 gr cilantro (chopped fresh)
• 10 ml lemon juice
• 3 gr chili powder
• 2 gr cumin (ground)

Shrimp Primavera

• 3 tomatoes
• 1 garlic clove
• 350 gr asparagus (fresh)
• 150 gr fettuccine (hot cooked)
• 120 ml water
• 90 gr tomato paste
• 85 gr mushrooms
• 30 gr onion
• 28 gr parmesan cheese (grated)
• 7 gr snipped parsley

Shrimp Provencal

• 4 cans
• 1 onion (chopped)
• 525 ml water
• 500 gr shrimp (fresh)
• 300 gr size
• 190 gr tomato paste
• 120 ml dry wine (white)
• 30 ml olive oil
• 3 gr black pepper
• 3 gr salt

Shrimp Risotto

• 1 bay leaf
• 1 onion
• 1 clove garlic
• 3/8 reserved stock
• 900 ml water
• 300 ml dry wine (white)
• 250 gr shrimp
• 240 gr italian arborio rice
• 85 gr butter
• 60 gr oyster mushrooms

Shrimp Soup With Cabbage

• 1,400 ml water
• 550 gr celery (sliced)
• 350 gr chinese cabbage (shredded)
• 65 gr scallions (chopped)
• 60 gr sized shrimp (cooked)
• 6 gr salt

Shrimp Soup With Caesera Sauce

• 1 cilantro
• 1 jalapeno chile
• 1 clove garlic
• 1/2 jalapeno chile liquid
• 2,800 ml sauce (pan)
• 950 ml chicken broth
• 240 ml broth
• 230 gr tomatoes
• 120 gr shrimp (raw)
• 60 ml caesera sauce

Shrimp Stuffed Poblanos

• 12 poblano peppers
• 8 queso fresco
• 4 eggs
• 240 gr rice (cooked)
• 220 gr bread crumbs (fresh)
• 150 gr kernel corn (whole)
• 130 gr shrimp (chopped cooked)
• 130 gr flour
• 60 ml dairy sour cream
• 45 gr butter

Shrimp Tempura

• 6 green beans
• 3 carrots
• 3 long
• 2 eggs
• 1 japanese radish
• 1/2 mirin
• 700 ml water
• 475 ml ice water
• 375 gr cake flour
• 250 gr shrimp

Shrimp Teriyaki

• 1 clove garlic
• 500 gr sized shrimp (raw)
• 120 ml soy sauce
• 30 ml water
• 26 gr sugar
• 16 ml vegetable oil
• 4 gr cornstarch
• 2 gr ginger root (minced fresh)

Shrimp With Bean Sprouts

• 4 bean sprouts (fresh)
• 120 gr shrimp
• 45 ml oil
• 30 ml water
• 16 ml soya sauce
• 1 slice onion

Shrimp With Jalapeno Cheese

• 2 pickled jalapeno peppers
• 1 garlic clove
• 1,400 ml water
• 500 gr unpeeled shrimp (fresh)
• 50 gr pepper
• 6 gr cilantro
• 1 gr salt
• 1 package cream cheese

Shrimp With Peas And Carrots

• 3 eggs (hard cooked)
• 1 green pepper
• 1,100 ml water
• 375 gr unpeeled size (fresh)
• 240 ml mayonnaise
• 230 ml sour cream
• 190 gr english peas (frozen)
• 180 gr green onions
• 75 gr dill pickle (chopped)
• 60 ml lemon juice

Shrimp With Spicy Peanut Sauce

• 2 garlic (cloves chopped)
• 700 ml water
• 375 gr shrimp
• 240 ml soy sauce
• 80 ml wine vinegar (red)
• 80 ml creamy peanut butter
• 12 gr ginger root (fresh finely chopped)
• 6 gr pepper flakes (hot red)
• 1 slice lemon (sliced)

Sichuan Peanut Sauce Noodles

• 3 garlic (cloves)
• 1/2 ginger (peeled fresh)
• 280 gr poached chicken (shredded)
• 250 gr blanched green beans
• 130 gr dry peanuts (unsalted roasted)
• 120 ml water
• 110 gr egg noodles (fresh thin)
• 30 ml lime juice
• 30 ml dark soy sauce
• 30 ml asian sesame oil

Sicilian Fruit Filled Pastry

• 2 egg yolks
• 1 water (cold)
• 1,000 gr flour
• 600 gr confectioners sugar
• 575 gr dry figs
• 240 ml applesauce
• 190 gr shortening
• 190 gr chocolate bits
• 120 gr raisins
• 100 gr candied citron

Sicilian Garbanzo Stew

• 820 mg sodium
• 50 carbo
• 25 from fat
• 11 protein
• 3 fat
• 2 garlic (cloves)
• 1 bay leaf
• 1 onion
• 1 stalk celery
• mg hol

Sicilian Lentil Pasta Sauce

• 142 total fat
• 20 min stirring occasionally
• 3 garlic (cloves)
• 1 lentils (uncooked dried)
• 850 ml water
• 450 ml tomato sauce (canned)
• 190 gr tomato paste
• 170 gr mushrooms (sliced)
• 120 gr onions (chopped)
• 10 ml olive oil