Using ingredient water
Shrimp Jambalaya
- 4 bacon drippings
- 2 garlic (cloves)
- 1 bay leaf
- 425 ml water (cold)
- 375 gr shrimp
- 210 gr converted rice (uncooked)
- 160 gr smoked ham
- 140 gr sweet green pepper (chopped)
- 120 gr coarse onion (chopped yellow)
- 75 gr celery (finely diced)
Shrimp Mold
- 2 pkts
- 1 mayonaise
- 240 ml water (cold)
- 230 ml cream cheese
- 100 gr celery
- 34 gr gelatin
- 30 gr onion
- 2 packages shrimp
- 1 package cream of shrimp soup
Shrimp Mold
- 1 1/2 envelopes knox gelatin
- 1 mayo
- 260 ml cream cheese
- 80 ml water
- 26 gr onion
- 2 packages shrimp
- 1 package tomato soup
Shrimp Mousse Dip
- 2 scallions
- 1 celery stalk
- 250 gr shrimp
- 240 ml best food mayonnaise
- 60 ml water
- 1 package tomato soup
- 1 package knox gelatin (unflavored)
- 1 package cream cheese
Shrimp Or Tuna Mousse
- 2 mayonnaisse
- 2 cns tuna
- 1 water as directed
- 250 gr shrimp
- 120 ml water
- 230 ml cream cheese
- 50 gr celery
- 34 gr peppers
- 7 gr onion
- 5 ml worchestershire sauce
Shrimp Pasta Salad
- 2 bay leaves
- 1 bell pepper (red chopped)
- 250 gr shrimp (fresh)
- 240 ml water
- 240 ml dry wine (white)
- 200 gr peas (frozen thawed)
- 75 gr seashell (uncooked)
- 60 gr purple onion (minced)
- 30 ml olive oil
- 26 gr basil (minced fresh)
Shrimp Pizza Wedges
- 9 wheat flour tortillas (whole)
- 4 green onions
- 2 jalapeno peppers
- 2 garlic (cloves)
- 350 ml water
- 120 gr unpeeled size (fresh)
- 18 gr cilantro (chopped fresh)
- 10 ml lemon juice
- 3 gr chili powder
- 2 gr cumin (ground)
Shrimp Primavera
- 3 tomatoes
- 1 garlic clove
- 350 gr asparagus (fresh)
- 150 gr fettuccine (hot cooked)
- 120 ml water
- 90 gr tomato paste
- 85 gr mushrooms
- 30 gr onion
- 28 gr parmesan cheese (grated)
- 7 gr snipped parsley
Shrimp Provencal
- 4 cans
- 1 onion (chopped)
- 525 ml water
- 500 gr shrimp (fresh)
- 300 gr size
- 190 gr tomato paste
- 120 ml dry wine (white)
- 30 ml olive oil
- 3 gr black pepper
- 3 gr salt
Shrimp Risotto
- 1 bay leaf
- 1 onion
- 1 clove garlic
- 3/8 reserved stock
- 900 ml water
- 300 ml dry wine (white)
- 250 gr shrimp
- 240 gr italian arborio rice
- 85 gr butter
- 60 gr oyster mushrooms
Shrimp Soup With Cabbage
- 1,400 ml water
- 550 gr celery (sliced)
- 350 gr chinese cabbage (shredded)
- 65 gr scallions (chopped)
- 60 gr sized shrimp (cooked)
- 6 gr salt
Shrimp Soup With Caesera Sauce
- 1 cilantro
- 1 jalapeno chile
- 1 clove garlic
- 1/2 jalapeno chile liquid
- 2,800 ml sauce (pan)
- 950 ml chicken broth
- 240 ml broth
- 230 gr tomatoes
- 120 gr shrimp (raw)
- 60 ml caesera sauce
Shrimp Stuffed Poblanos
- 12 poblano peppers
- 8 queso fresco
- 4 eggs
- 240 gr rice (cooked)
- 220 gr bread crumbs (fresh)
- 150 gr kernel corn (whole)
- 130 gr shrimp (chopped cooked)
- 130 gr flour
- 60 ml dairy sour cream
- 45 gr butter
Shrimp Tempura
- 6 green beans
- 3 carrots
- 3 long
- 2 eggs
- 1 japanese radish
- 1/2 mirin
- 700 ml water
- 475 ml ice water
- 375 gr cake flour
- 250 gr shrimp
Shrimp Teriyaki
- 1 clove garlic
- 500 gr sized shrimp (raw)
- 120 ml soy sauce
- 30 ml water
- 26 gr sugar
- 16 ml vegetable oil
- 4 gr cornstarch
- 2 gr ginger root (minced fresh)
Shrimp With Bean Sprouts
- 4 bean sprouts (fresh)
- 120 gr shrimp
- 45 ml oil
- 30 ml water
- 16 ml soya sauce
- 1 slice onion
Shrimp With Jalapeno Cheese
- 2 pickled jalapeno peppers
- 1 garlic clove
- 1,400 ml water
- 500 gr unpeeled shrimp (fresh)
- 50 gr pepper
- 6 gr cilantro
- 1 gr salt
- 1 package cream cheese
Shrimp With Peas And Carrots
- 3 eggs (hard cooked)
- 1 green pepper
- 1,100 ml water
- 375 gr unpeeled size (fresh)
- 240 ml mayonnaise
- 230 ml sour cream
- 190 gr english peas (frozen)
- 180 gr green onions
- 75 gr dill pickle (chopped)
- 60 ml lemon juice
Shrimp With Spicy Peanut Sauce
- 2 garlic (cloves chopped)
- 700 ml water
- 375 gr shrimp
- 240 ml soy sauce
- 80 ml wine vinegar (red)
- 80 ml creamy peanut butter
- 12 gr ginger root (fresh finely chopped)
- 6 gr pepper flakes (hot red)
- 1 slice lemon (sliced)
Sichuan Fried Eggplant
- 450 gr eggplant
- 475 ml peanut oil
- 160 ml water
- 160 ml stock
- 50 gr tomato paste
- 32 gr all purpose flour
- 30 ml dark soy sauce
- 26 gr scallions (finely chopped)
- 16 ml chinese black vinegar
- 16 gr ginger (finely chopped fresh)
Sichuan Fried Eggplant
- 450 gr eggplant
- 475 ml peanut oil
- 160 ml water
- 160 ml stock
- 50 gr tomato paste
- 32 gr all purpose flour
- 30 ml dark soy sauce
- 26 gr scallions (finely chopped)
- 16 ml chinese black vinegar
- 16 gr ginger (finely chopped fresh)
Sichuan Peanut Sauce Noodles
- 3 garlic (cloves)
- 1/2 ginger (peeled fresh)
- 280 gr poached chicken (shredded)
- 250 gr blanched green beans
- 130 gr dry peanuts (unsalted roasted)
- 120 ml water
- 110 gr egg noodles (fresh thin)
- 30 ml lime juice
- 30 ml dark soy sauce
- 30 ml asian sesame oil
Sicilian Fruit Filled Pastry
- 2 egg yolks
- 1 water (cold)
- 1,000 gr flour
- 600 gr confectioners sugar
- 575 gr dry figs
- 240 ml applesauce
- 190 gr shortening
- 190 gr chocolate bits
- 120 gr raisins
- 100 gr candied citron
Sicilian Garbanzo Stew
- 820 mg sodium
- 50 carbo
- 25 from fat
- 11 protein
- 3 fat
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 stalk celery
- mg hol
Sicilian Lentil Pasta Sauce
- 142 total fat
- 20 min stirring occasionally
- 3 garlic (cloves)
- 1 lentils (uncooked dried)
- 850 ml water
- 450 ml tomato sauce (canned)
- 190 gr tomato paste
- 170 gr mushrooms (sliced)
- 120 gr onions (chopped)
- 10 ml olive oil