Using ingredient water
Spicy Rice Balls
- 1 onion
- 1 egg
- 260 gr beef (ground)
- 90 gr extra long rice (grain)
- 34 gr green pepper (chopped)
- 30 gr green onions (chopped)
- 30 gr prepared horse radish
- 26 gr celery (chopped)
- 16 ml worcestershire sauce
- 5 ml dry mustard
Spicy Shrimp Dip
- 1 italian salad dressing mix (envelope)
- 350 ml water
- 230 ml sour cream
- 120 gr shrimp
- 85 ml cream cheese
- 18 gr green pepper
- 10 ml lemon juice
Spicy Somen With Steak Strips, Chilies And Mi
- 6 somen
- 4 green onions
- 4 main-course (servings)
- 4 garlic (cloves)
- 3 by
- 2 serrano chilies
- 2 limes
- 1 onion
- 1 juice
- 3,800 ml water
Spicy Spinach
- 6 garlic (cloves)
- 3 turnips
- 1 onion
- 1 ginger
- 475 ml water
- 180 gr spinach (chopped fresh)
- 50 gr ghee
- 16 ml black mustard seeds
- 9 gr garam masala
- 3 gr turmeric
Spicy Stewed Pumpkin
- 16 grams carbohydrate
- 4 equal (servings)
- 2 gm
- 1 cinnamon stock
- 1 ginger (fresh)
- 1 starch
- 1,000 gr pumpkin
- 240 ml water
- 60 ml vinegar
Spicy Szechuan Tofu
- 1 garlic clove
- 1 szechuan bean paste (hot)
- 1 tamari
- 1/2 stock
- 700 gr soft tofu
- 30 ml water
- 30 ml oil
- 26 gr scallions (chopped)
- 5 gr ginger (minced fresh)
- 4 gr cornstarch dissolved in
Spicy Thai Pizza
- 2 carrots
- 1 egg
- 1 onion (red)
- 1/4 cilantro
- 350 gr brown rice (cooked)
- 230 gr crunch peanut butter divided
- 220 gr mozzarella cheese (shredded)
- 180 gr broccoli flowerets
- 120 ml water (hot)
- 45 ml dark sesame oil
Spicy Tomato Sauce
- 5 garlic (cloves)
- 1,200 gr tomatoes
- 950 ml water
- 240 gr onions
- 190 gr tomato paste
- 120 ml olive oil
- 14 gr italian parsley
- 8 gr pepper
- 4 gr basil
- 3 gr salt
Spicy Vinegar Marinade
- 6 parsley sprigs
- 2 garlic (cloves)
- 2 bay leaves
- 2 celery ribs w
- 2 juniper berries
- 240 ml wine vinegar (red)
- 240 ml water
- 5 gr brown sugar
- 1 gr thyme (dried)
- 1 gr rosemary (dried)
Spicy Western Beans
- 1 onion (chopped)
- 1 bay leaf
- 3/8 lentils
- 500 gr kidney beans undrained (red)
- 450 gr pinto beans undrained
- 325 ml water
- 260 gr tomatoes with liquid (whole chopped)
- 30 ml ketchup
- 3 gr garlic powder
- 2 gr chili powder
Spicy Whole Mung
- 1 onion
- 1 carrot
- 1 tumeric
- 1/2 green pepper
- 2,100 ml water
- 400 gr mung beans
- 38 ml lemon juice
- 16 ml sunflower oil
- 6 gr ginger root
- 4 gr coriander powder
Spinach & Feta Bread Abm
- 1 eggs
- 375 gr bread flour
- 120 ml water
- 80 gr feta cheese
- 40 gr wheat bran
- 45 ml oil
- 24 gr spinach
- 20 gr sugar
- 4 gr salt
- 3 gr nutmeg
Spinach & Lentil Soup
- 2 potatoes
- 1 1/2 lentils
- 1 onion
- 1 garlic clove
- 2,400 ml water
- 60 ml lemon juice
- 60 ml olive oil
- 38 gr spinach
- 8 gr salt
- 2 gr coriander
Spinach & Stilton Pancakes
- 2 eggs
- 2 spinich (fresh)
- 1 onion
- 1 garlic sliver
- 1/2 stock
- 120 ml milk
- 120 ml double cream
- 120 ml water
- 55 gr walnut (pieces)
- 45 gr flour (plain white)
Spinach And Cheese Pie
- 20 by
- 15 rectangle
- 13 metal baking (pan)
- 3 garlic (cloves)
- 1 1/2 times larger than the other
- 1 day
- 1 pepper (freshly ground)
- 575 gr unbleached all-purpose flour
- 575 gr flour in mound on work surface
- 350 ml warm water
Spinach And Lentil Soup
- 2 garlic (cloves)
- 1 brown lentils
- 1 onion
- 1 bay leaf
- 950 ml water
- 60 gr spinach (fresh)
- 60 ml olive oil
- 16 ml lemon juice
- 7 gr parsley (chopped)
- 6 gr tomato paste
Spinach Lasagna
- 20 milliliters garlic (minced)
- 3 dor
- 1 onion (chopped)
- 1 egg whites (beaten)
- 1 wheat
- 750 gr parmesan cheese (grated)
- 475 gr tofu (drained)
- 240 gr skim ricotta cheese
- 90 gr spinach (fresh chopped)
- 55 gr lasagna noodles preferably
Spinach Or Broccoli Quiche
- 4 eggs
- 1 egg
- 1 horseradesh
- 375 gr flour
- 190 gr shortening
- 90 ml water
- 60 ml sour cream
- 55 gr swiss (grated)
- 28 gr butter
- 16 ml vinegar
Spinach Pasta Soup
- 84 mg
- 5 gm protein
- mg cholesterol
- gm saturated fat
- 950 ml low-sodium chicken broth
- 120 ml water
- 40 gr no-salt-added tomato paste
- 30 gr green onion (sliced)
- 28 gr orzo
- 10 gr spinach (chopped fresh)
Spinach Pasta With Red Peppers
- 1 box wide spinach noodles
- 240 ml water
- 9 gr capers a bit of caper (plus)
- 1 gr basil
- 1 gr rosemary
- 3 slices peppers (red)
- some caper