Using ingredient water
Hot Pepper& Garlic Spaghetti
- 9 garlic (cloves)
- 3 chili peppers
- 170 gr spaghetti
- 120 ml water
- 60 ml olive oil
- 7 gr parsley
Hot Spiced Pineapple Tea
- 2 sticks cinnamon
- 475 ml pineapple juice
- 475 ml water
- 1 slice lemon
Hot Tamale Pie
- 2 garlic (cloves minced)
- 1 onion (finely chopped)
- 1 ear corn kernels off (cut)
- 700 ml water
- 120 gr stone cornmeal (yellow ground)
- 120 gr corn (frozen thawed)
- 16 ml squeezed lemon juice (freshly)
- 16 ml olive oil
- 5 ml dijon mustard
- 3 gr chili powder
Hot Yeast Rolls
- 750 gr flour
- 475 ml milk
- 110 gr butter
- 60 ml water
- 14 gr granulated sugar
- 3 gr salt
- 2 packages dry yeast (active)
Hot& Hearty Heroes
- 4 thinly deli salami (sliced)
- 4 thinly deli swiss ch (sliced)
- 1 egg
- 240 ml water (hot)
- 140 gr thinly green pepper (sliced)
- 130 gr thinly deli ham (sliced)
- 120 gr thinly onion (sliced)
- 60 gr italian salad dressing
- 45 ml olive oil
- 28 gr cheddar cheese (shredded)
Hot& Sour Chinese Soup
- 219 yields
- 4 chinese mushrooms
- 1 cake soybean curd
- 1/4 wide
- 700 ml chicken broth
- 45 ml water
- 30 ml lemon juice
- 16 gr cornstarch
- 16 ml soy sauce
- 1 gr pepper (white)
Hot-fudge Sauce
- 170 gr corn syrup (light)
- 100 gr sugar
- 60 ml water
- 55 gr butter
- 32 gr squares unsweetened chocolate
- 32 gr squares semisweet
- 4 gr vanilla
House Park Beans
- 3,800 ml water
- 450 gr pinto beans
- 50 gr sugar
- 26 gr chili powder
- 6 gr salt
- 3 gr garlic powder
Huachinango
- 6 peppercorns
- 5 garlic (cloves)
- 1 achiote paste
- 525 gr snapper (red)
- 60 ml seville orange juice
- 45 ml water
- 10 ml cider vinegar
- 10 ml orange juice
- 5 gr annato seed
- 2 gr oregano
Huevos Con Chorizo
- 8 eggs
- 8 flour tortillas
- 1 onion
- 1 pepper
- 1 salsa
- 230 gr cheddar cheese
- 95 gr chorizo sausage links
- 16 ml water
- 14 gr butter
Huevos En Rabo De Mestiza/poached Eggs In Tom
- 8 eggs
- 7 green chiles (canned whole)
- 600 gr tomatoes (canned whole)
- 475 ml water
- 80 ml oil
- 45 gr monterey jack cheese
- 3 gr salt
- 2 gr sugar
- 1 gr black pepper
- 2 slices onions
Hummus Iii
- 4 garlic (cloves)
- 600 gr chick peas
- 60 ml lemon juice
- 60 ml water
- 45 gr tahini
- 45 ml olive oil
- 3 gr parsley (fresh)
- 1 gr salt
Hummus Me Tahini
- 2 garlic (cloves)
- 1 lemon
- 200 gr chick peas (dried)
- 80 ml water
- 60 ml olive oil
- 10 gr tahini
- 1 gr baking soda
- 1 gr coriander (ground)
- 1 gr cumin (ground)
Hunan Hot & Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 50 ml salad oil
- 38 ml wine vinegar (white)
- 30 ml soy sauce
- 16 gr fermented black beans
- 16 ml water
Hunan Hot& Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 18 ml salad oil
- 12 ml wine vinegar (white)
- 10 gr cornstarch
- 10 gr ginger (minced fresh)
- 10 ml soy sauce
Hungarian Barley Stew
- 2 beef bouillon (cubes)
- 1 garlic clove
- 5/8 quaker barley
- 3,800 ml saucepan
- 700 ml water
- 700 gr beef stew meat
- 525 gr tomatoes (canned whole)
- 180 gr onion (chopped)
- 30 ml vegetable oil
- 14 gr sugar
Hungarian Chicken Paprikas
- 2 onions
- 1 green pepper
- 1 tomato
- 4,100 gr chicken
- 240 ml sour cream
- 180 ml water
- 60 ml corn oil
- 1 gr parsley flakes
Hungarian Sausage
- 10 garlic (cloves)
- 2 tbs
- 1 sausage casing
- 1 diameter
- 800 gr pork butt
- 450 gr beef chuck
- 260 gr pork fat
- 240 ml water
- 20 gr hungarian paprika
- 18 gr salt
Hunter's Minestrone
- 8 ths
- 4 roma tomatoes
- 2 creole seasoning
- 1 garlic clove
- 1 bay leaf
- 1 carrot
- 1 onion
- 1 handful green beans
- 2,800 ml water
- 1,100 gr beef
Hunter's Stew Dish For Royalty
- 6 potatos
- 5 peppercorns
- 2 sauerkraut
- 1 bay leaf
- 375 gr tomatoes
- 140 gr polish sausage
- 140 gr bacon
- 130 gr beef
- 80 gr mushrooms
- 60 ml water
Iced Jazzberry Java
- 10 mint sprigs
- 10 raspberries (whole)
- 2,400 gr coffee (cold)
- 240 ml sweetened whipped cream
- 120 ml water
- 100 gr granulated sugar
Illiria Bean Soup
- 1,400 ml vegetable broth
- 1,400 ml water
- 500 gr great northern beans
- 325 gr carrots (sliced)
- 300 gr tomato (canned)
- 180 gr onion (chopped)
- 150 gr celery (diced)
- 30 ml extra-virgin olive oil
- 2 gr salt
- 1 ml pepper sauce (hot)