Using ingredient water
Honey Lemonade
- 2,100 ml water (cold)
- 240 ml honey
- 180 ml lemon juice
Honey-glazed Onions
- 10 onions
- 1 beets
- 240 gr seasoned breadcrumbs
- 240 ml water
- 120 ml honey
- 150 gr corn kernels
- 130 gr zucchini
- 130 gr carrots (grated)
- 45 ml dijon mustard
- 30 ml balsamic vinegar
Hoosier Supper
- 1 garlic clove
- 1 of onion soup mix (envelope)
- 700 ml water
- 475 gr eggplant
- 270 gr meat (ground)
- 120 gr rice (uncooked)
- 110 gr bread crumbs
- 65 gr bell pepper
- 50 gr celery
- 40 gr parmesan cheese
Hopping John In A Pressure Cooker
- 10 bag collard greens (frozen)
- 1 old bay seasoning
- 1,300 ml water
- 280 ml bag mustard greens (frozen)
- 240 gr brown basmati rice
- 190 gr black-eyed peas (frozen)
- 60 gr wild rice
- 3 gr garlic powder
- 1 gr basil
- 2 packages stewed tomatoes with liquid
Horseradish No.4
- 6 tbs
- 2 lemons for juice (whole)
- 2 beets
- 450 gr horseradish root
- 240 ml water
- 4 gr sugar
Hortosoupa
- 4 carrots
- 2 onions
- 1 d -pepper
- 1 croutons
- 2,400 ml water
- 575 gr potatoes
- 450 gr ripe tomatoes
- 28 gr shortening
- 8 gr coarse salt
- 1 package tomatoes (whole)
Hostess Twinkies
- 4 egg whites
- 2 lemon extract
- 1 golden cake mix
- 1 filling
- 270 gr confectioners sugar
- 160 ml water
- 80 ml evaporated milk
- 65 gr vegetable shortening
- 28 gr butter
- 14 gr granulated sugar
Hot & Sour Soup
- 8 tiger lily buds (dried)
- 4 chinese mushrooms
- 2 chinese fungi (dried)
- 1 egg
- 3/8 bamboo shoots
- 950 ml chicken stock
- 240 gr bean curd
- 45 gr pork shreds
- 45 ml water
- 30 ml wine vinegar
Hot & Sour Soup 2
- 2 green onions
- 1 egg
- 1/2 bamboo shoots (sliced)
- 700 ml vegetable stock
- 240 ml warm water
- 120 gr tofu
- 100 gr peas (frozen)
- 60 ml water
- 45 gr mushrooms (dried)
- 30 ml wine vinegar (white)
Hot 'n Spicy Chicken Soft Tacos
- 1 pressed garlic clove
- 1/4 wide
- 180 ml water
- 30 ml olive oil
- 18 gr chile powder (red)
- 16 ml vegetable oil
- 3 gr lemon
- 2 gr curry powder
- 2 gr garlic powder
- 1 gr cumin (ground)
Hot And Sour Chicken Soup
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Hot And Sour Shrimp Soup
- 5 kaffir lime leaves
- 5 green thai chili peppers
- 2 garlic (cloves)
- 2 stalks lemon grass
- 1 lengths
- 3/8 portion only
- 700 ml water
- 120 gr shrimp
- 60 ml lime juice
- 60 ml fish sauce
Hot And Sour Soup 1
- 8 bamboo shoots
- 4 chicken breasts
- 2 eggs
- 2 chicken bouillon (cubes)
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Hot And Spicy Beef Back Ribs
- 3,200 gr beef back ribs
- 240 ml ketchup
- 180 ml water
- 30 ml lemon juice
- 5 ml pepper sauce (hot)
- 3 gr cinnamon (ground)
- 1 gr pepper (crushed red)
Hot Cabbage Slaw
- 1 caraway seed
- 1/4 tabasco
- 700 gr cabbage
- 80 ml water
- 60 ml wine vinegar (white)
- 60 gr onion
- 9 gr butter
- 2 gr salt
Hot Chile Pepper Twists Abm
- 10 rectangle
- 1 space at end
- 1/2 beans
- 1/2 at a time
- 1/2 salsa
- 500 gr black
- 280 gr flour
- 260 gr black olives (drained)
- 240 ml water (plus)
- 120 gr monterey jack cheese
Hot Chile Pepper Twists Abm
- 10 rectangle
- 1 space at end
- 1/2 beans
- 1/2 at a time
- 1/2 salsa
- 500 gr black
- 280 gr flour
- 260 gr black olives (drained)
- 240 ml water (plus)
- 120 gr monterey jack cheese
Hot Cinnamon Parfait
- 7 box shortbread cookies
- 5 tart
- 475 ml vanilla ice cream
- 60 ml water
- 50 gr sugar
- 40 gr golden raisins
- 30 gr walnuts
- 1 gr cinnamon (ground)
Hot Cumberland Sauce
- 350 ml port wine
- 85 gr raisins
- 65 gr currant jelly (red)
- 60 ml orange juice
- 30 ml water (cold)
- 30 ml lemon juice
- 14 gr brown sugar
- 6 gr orange rind (grated)
- 6 gr lemon rind (grated)
- 5 ml dry mustard
Hot Fresh Strawberries Au Sabayon
- 4 egg yolks
- 950 ml water
- 350 gr sugar
- 110 ml marsala wine
- 50 gr sugar
- 1 gr strawberry coloring
Hot German Rice Salad
- 1 carrot
- 475 gr rice (cooked)
- 120 ml cider vinegar
- 38 gr sugar
- 30 ml water
- 8 gr skille onions
- 3 gr parsley (fresh)
- 1 gr salt
- 1 gr black pepper
- 6 slices bacon (sliced)
Hot Oatmeal
- 1 sunflower seeds
- 5/8 oatmeal
- 240 ml water (hot)
- 60 ml milk
- 10 gr raisins
- 1 gr cinnamon
Hot Orange Soup With Wafers
- 12 coconut
- 6 maraschino cherries
- 6 mint leaves
- 1,200 ml water
- 950 ml orange juice (fresh)
- 150 gr rock sugar
- 24 gr cornstarch paste
- 22 gr preserved ginger
- 6 slices of orange (thin)
- 6 slices of lime (thin)
Hot Pepper & Garlic Spaghetti
- 9 garlic (cloves)
- 3 chili peppers
- 170 gr spaghetti
- 120 ml water
- 60 ml olive oil
- 7 gr parsley