Using ingredient water

Chicken Barley Soup

• 1 chicken bouillon
• 1 bay leaf
• 1/2 barley
• 1/2 poultry seasoning
• 1,900 ml water
• 525 gr chicken
• 190 gr carrots
• 100 gr celery
• 60 gr onion
• 3 gr salt

Chicken Barley Soup

• 3 celery stalks with leaves
• 1 onion
• 1/2 barley (uncooked)
• 2,100 ml water
• 800 gr chicken
• 400 gr green beans (cut)
• 95 gr carrot (finely chopped)
• 60 gr onion (chopped)
• 30 ml lemon juice
• 14 gr parsley (chopped fresh)

Chicken Barley Soup

• 4 sage leaves
• 3 barley
• 950 ml water
• 950 ml chicken broth
• 130 gr carrots
• 120 gr onions
• 100 gr celery

Chicken Bog

• 30 mins
• 4 ch (whole)
• 2 herb seasoning
• 1 onion
• 5,700 ml saucepan
• 1,400 ml water
• 1,400 ml water
• 850 ml this broth (into)
• 800 gr chicken
• 130 gr smoked sausage

Chicken Bog

• 30 mins
• 4 ch (whole)
• 2 herb seasoning
• 1 onion
• 5,700 ml saucepan
• 1,400 ml water
• 1,400 ml water
• 850 ml this broth (into)
• 800 gr chicken
• 130 gr smoked sausage

Chicken Breasts And Artichokes With Fettuccini

• 4 chicken (skinless boneless)
• 1 egg yolk
• 200 gr fettuccine
• 240 ml chicken broth
• 120 ml cream (heavy)
• 85 gr butter
• 45 ml sherry wine vinegar
• 16 ml water
• 2 gr parsley (chopped fresh)
• 1 package maria artichoke hearts

Chicken Breasts With Curried Stuffing

• 4 chicken breast (halves)
• 2 orange marmalade
• 95 gr carrot (shredded)
• 60 ml low fat yogurt (plain)
• 55 gr soft bread crumbs
• 30 gr green onion (sliced)
• 22 gr raisins
• 16 ml water
• 14 gr margarine
• 2 gr curry powder

Chicken Broth

• 2 onions quartered
• 1 bay leaf
• 1,900 ml water
• 525 gr chicken backs
• 100 gr coarsely celery with leaves (chopped)
• 65 gr carrots (sliced)
• 4 gr salt
• 1 gr parsley (fresh chopped)
• 1 gr pepper

Chicken Burritos

• 8 flour tortillas
• 425 gr chicken (shredded cooked)
• 300 ml water
• 160 gr tomatoes
• 120 ml taco sauce
• 60 gr cheese
• 40 gr lettuce
• 18 gr taco seasoning mix

Chicken Burritos

• 350 gr chicken meat (cooked)
• 180 ml tomato juice
• 180 gr onion
• 140 gr green pepper
• 65 gr green chilies (chopped)
• 60 ml water
• 18 gr cumin
• 10 ml cooking oil
• 4 gr basil
• some garlic

Chicken Casserole

• 6 chicken breast (whole)
• 1/2 stick butter
• 325 ml water
• 120 gr rice (uncooked)
• 1 package cream of mushroom soup
• 1 package cream of celery soup
• 1 package cream of chicken soup

Chicken Casserole

• 1 onion (sliced)
• 1/2 crisco
• 650 gr chicken breasts skinned
• 475 ml water (hot)
• 120 gr regular rice
• 40 gr flour
• 12 gr salt
• 1 gr basil
• 1 package peas (frozen)

Chicken Corn Chowder

• 1,900 ml water (cold)
• 1,100 gr chicken wings
• 180 gr corn (frozen)
• 7 gr parsley
• 3 gr salt
• 1 gr black pepper

Chicken Country Soup

• 1,400 ml water
• 270 gr chicken breasts
• 260 gr carrots
• 180 gr broccoli flowerets
• 100 gr bell pepper (red)
• 30 ml instant bouillon
• 16 ml vegetable oil
• 1 gr pepper

Chicken Curry

• 1 chili (dried)
• 650 gr skinned chicken
• 180 gr onion (finely chopped)
• 160 gr fine tomato (chopped)
• 120 ml water
• 60 ml vegetable oil
• 8 gr salt
• 7 gr ginger (chopped fresh)
• 5 ml vinegar
• 3 gr garam masala

Chicken Curry

• 1 lge tomato coarsely (chopped)
• 1 env
• 1/2 yougurt (plain)
• 400 gr cooke peas (hot)
• 270 gr bonless chicken breasts
• 240 ml water
• 240 gr rice (hot cooked)
• 28 gr butter
• 4 gr curry powder

Chicken Curry

• 4 cardamom seeds
• 3 tomato
• 2 onion
• 1 thai chile
• 1 chilli powder
• 270 gr chicken breast
• 180 ml water
• 30 ml oil
• 10 ml soy sauce
• 5 gr ginger paste

Chicken Curry #1

• 4 cardamom seeds
• 3 tomato
• 2 onion
• 1 thai chile
• 1 chilli powder
• 270 gr chicken breast
• 180 ml water
• 30 ml oil
• 10 ml soy sauce
• 5 gr ginger paste

Chicken Curry Stir

• 270 gr green giant harvest mixed vegetables (fresh frozen)
• 90 gr chutney
• 65 gr peanuts
• 60 gr onion (chopped)
• 30 ml water
• 16 ml olive oil
• 14 gr currants
• 10 gr coconut
• 4 gr curry powder
• 1 gr salt

Chicken Dinola

• 2 clove garlic (minced)
• 1 green papaya (raw)
• 1,200 ml water
• 525 gr chicken (cut into serving pieces)
• 16 ml fish sauce
• 16 ml vegetable oil
• 5 gr ginger thinly (fresh sliced)
• 1 slice onion (sliced)
• some salt and pepper
• some spinach

Chicken Dip

• 475 ml water
• 250 gr flour
• 3 gr seasoned salt
• 3 gr salt
• 2 gr baking powder
• 1 gr pepper

Chicken Divan Casserole

• 6 black peppercorns (whole)
• 3 sprigs parsley (fresh)
• 1 bay leaf
• 1,400 ml water
• 475 gr broccoli spears (frozen)
• 400 gr chicken breast (halves)
• 120 ml evaporated skim milk
• 45 ml cooking sherry
• 30 ml corn oil margerine
• 20 gr parmesan cheese (grated)