Using ingredient worcestershire sauce
Golden Onion Microwave Quiche
- 3 eggs
- 1 prepared pie crust
- 1 broccoli (frozen)
- 1 onions
- 110 gr cheese
- 10 ml worcestershire sauce
- 5 slices bacon
- 1 package evaporated milk
- 1 package durkee french (fried)
Gourmet Sirloin Tips
- 700 gr sirloin tips
- 240 ml catsup
- 140 gr garlic
- 30 ml worcestershire sauce
- 30 ml oil
- 16 ml lemon juice
- 1 gr salt
Grilled 'napalm' Shrimp
- 26 count
- 1 habanero chile stem removed
- 1/2 stick butter
- 500 gr shrimp
- 14 gr brown sugar
- 12 gr onion (chopped)
- 10 ml worcestershire sauce
- 5 gr cayenne
- 5 ml lemon juice
- 1 gr pepper
Grilled Beef Kababs
- 8 cherry tomatoes
- 1 clove garlic
- 1 green pepper
- 1 onion (very)
- 400 gr round steak (lean)
- 80 ml soy sauce
- 60 ml lemon juice
- 40 gr mushrooms (fresh)
- 45 ml corn oil
- 30 ml worcestershire sauce
Grilled Beef Kababs
- 8 cherry tomatoes
- 1 clove garlic
- 1 green pepper
- 1 onion (very)
- 400 gr round steak (lean)
- 80 ml soy sauce
- 60 ml lemon juice
- 40 gr mushrooms (fresh)
- 45 ml corn oil
- 30 ml worcestershire sauce
Grilled Beef Kabobs 2
- 8 cherry tomatoes
- 1 clove garlic (minced)
- 1 green pepper
- 1 onion (very)
- 400 gr round steak (lean boneless)
- 80 ml soy sauce
- 60 ml lemon juice
- 40 gr mushrooms (fresh)
- 45 ml corn oil
- 30 ml worcestershire sauce
Grilled Butter "fly Pattern" Pork Chops
- 6 pork chops
- 3 garlic (cloves)
- 1 onion
- 1/4 liquid smoke
- 240 ml ketchup
- 120 ml malt vinegar
- 60 ml soy sauce
- 55 gr brown sugar (light)
- 30 ml worcestershire sauce
- 30 ml olive oil
Grilled Cajun Shrimp
- 20 shrimp (peeled)
- 2 limes
- 1 orange
- 1 lemon
- 1 tobasco
- 80 ml dijion mustard
- 60 gr dry jerk seasoning
- 60 ml olive oil
- 28 gr paprika
- 5 ml worcestershire sauce
Grilled Chicken Kabobs
- 12 mushrooms (fresh)
- 4 chicken (boneless skinless)
- 2 zucchini
- 1 1/2 in -slic
- 1 onion
- 1 green pepper
- 120 ml water
- 120 ml soy sauce
- 16 ml worcestershire sauce
- 16 ml vegetable oil
Grilled Marinated Beef
- 700 gr beef sirloin steak (boneless)
- 60 ml water
- 16 ml lemon juice
- 10 ml worcestershire sauce
- 1 package campbells condensed tomato
Grilled Marinated Steak
- 2 garlic (cloves crushed)
- 1 freezer bag
- 700 gr sirloin steak in three (cut pieces)
- 45 ml wine vinegar (red)
- 16 ml worcestershire sauce
- 16 ml salad oil
Grilled Mustard & Pepper
- 2 shallots
- 1 clove garlic
- 1/2 coarsely cracked
- 120 ml dry wine (red)
- 120 ml vegetable oil
- 60 ml grainy mustard
- 30 ml worcestershire sauce
- 10 ml mustard
- 6 slices steaks
Grilled Pork Loin With Mustard Sauce
- 2 garlic coarsely (cloves crushed)
- 1 freezer bag
- 260 gr pork loin chops (boneless)
- 120 ml sour cream (light)
- 45 ml wine vinegar (white)
- 30 ml dijon mustard
- 16 ml worcestershire sauce (white)
- 16 ml salad oil
Grilled Red Onions
- 4 onion (red)
- 30 ml balsamic vinegar
- 30 ml worcestershire sauce
- 30 ml soy sauce
- 30 ml olive oil
- 2 gr pepper
Grilled Salisbury Steak In Belmont Sauce
- 1 clove garlic mashed
- 800 gr chuck (finely ground lean)
- 80 ml tomato ketchup
- 45 gr butter
- 16 gr onion (grated)
- 16 ml lemon juice
- 12 gr chives (finely chopped)
- 5 ml prepared mustard
- 5 ml worcestershire sauce
- 1 gr ran green bell (grated)
Grilled Shark With Barbecue Sauce
- 1 clove garlic
- 525 gr shark steaks
- 120 ml catsup
- 120 ml water
- 60 ml vinegar
- 40 gr onion (chopped)
- 28 gr butter
- 28 gr brown sugar
- 5 ml worcestershire sauce
Grilled Skirt Steak
- 2 skirt steaks about
- 1 bay leaf crumbled with
- 1 clove garlic (minced)
- 240 ml well seasoned beef broth
- 60 ml worcestershire sauce
- 16 ml cider vinegar
- 16 ml vegetable oil
- 5 ml dry mustard
- 5 ml pepper sauce (hot)
- 2 gr cumin (ground)
Grilled South Of The Border Steak
- 1 instant meat (envelope)
- 900 gr beef round steak
- 60 ml catsup
- 28 gr cheddar cheese
- 16 ml worcestershire sauce
- 1 ml pepper sauce (red)
- 1 package refried beans
Grilled Swordfish With Barbecue Sauce
- 1 clove garlic
- 1 bay leaf
- 425 gr swordfish fillets
- 240 ml catsup
- 80 ml lemon juice
- 60 gr onion (chopped)
- 60 ml water
- 60 ml oil
- 10 ml worcestershire sauce
- 4 gr sugar
Gumbo Ii
- 2 okra
- 2 garlic (cloves)
- 1 stick oleo
- 1 onion
- 1 stalk celery
- 1 bell pepper
- 2,800 ml water
- 525 gr shrimp
- 60 ml worcestershire sauce
- 32 gr flour
Ham & Cheese Balls]
- 110 gr ham (finely ground)
- 110 ml cream cheese
- 10 ml worcestershire sauce
- 5 ml catsup
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
Ham And Corn Casserole
- 2 free food
- 1 per -day (serving)
- 600 ml skim milk
- 450 gr cubed ham (lean cooked)
- 240 gr breadcrumbs
- 130 gr gratedlow-fat process
- 55 gr calorie margarine (reduced)
- 34 gr shopped green pepper
- 30 gr shopped onion
- 24 gr flour
Ham-and-cheese Muffins
- 3 drops sauce (hot)
- 1 egg
- 240 ml milk
- 220 gr flour
- 75 gr ham (cooked)
- 60 gr swiss cheese
- 60 ml vegetable oil
- 40 gr rye flour
- 14 gr brown sugar (light)
- 9 gr baking powder