Using ingredient worcestershire sauce
English Shepherd's Pie
- 5 potatoes
- 1 brown gravy
- 1 tomato -peas shelled (chopped)
- 450 gr beef (lean ground)
- 28 gr butter
- 18 gr tomato paste
- 3 gr parsley (chopped)
- 1 ml milk
- 1 ml worcestershire sauce
- 6 slices mushrooms (sliced)
Extra Special Sour Cream Meat Loaf
- 2 eggs
- 900 gr beef (ground)
- 240 ml dairy sour cream
- 160 gr soft bread crumbs
- 130 gr mushrooms (sliced drained)
- 80 ml milk
- 6 gr salt
- 5 ml worcestershire sauce
- 2 slices green onions (sliced)
F&s Stuffed Burgers
- 2 round (ground)
- 2 eggs
- 2 garlic (cloves minced)
- 1 sweet pickle relish
- 1 bourbon
- 120 gr bacon
- 90 gr onion
- 45 ml worcestershire sauce
- 34 gr green bell pepper (chopped)
Fabulous Artichoke Dip/filling
- 3 garlic (cloves)
- 1 italian herbs
- 1 balsamic vinegar
- 1 onion
- 40 gr parmesan cheese
- 10 ml mayonnaise
- 10 ml sour cream
- 5 ml olive oil
- 1 ml worcestershire sauce
- 1 package artichoke hearts (frozen)
Fajitas Grande
- 3 garlic (cloves)
- 1 onion ringed (yellow)
- 1 liquid smoke
- 1 shot tequila
- 525 gr chicken breasts (boneless)
- 80 ml worcestershire sauce
- 60 ml soy sauce
- 45 ml lime juice
- 10 ml vegetable oil
- 2 gr cumin
Family Favorite Burgers
- 2 bread
- 700 gr beef (ground)
- 80 ml milk
- 60 ml catsup
- 30 gr onion
- 16 ml mustard
- 10 gr horseradish
- 10 ml worcestershire sauce
- 3 gr salt
Farmer's Strata
- 8 eggs
- 1 bacon (sliced cut into)
- 1 onion (chopped)
- 700 ml milk
- 450 gr fully ham (cooked chopped)
- 350 gr cheddar cheese (shredded)
- 150 gr potatoes-cubed (cooked)
- 16 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt and pepper
Favourite Caesar Salad
- 1 1/2 bread croutons (toasted)
- 1 clove garlic
- 130 gr romaine lettuce leaves torn
- 60 ml olive oil
- 45 ml mayonnaise (light)
- 30 ml wine vinegar (red)
- 30 ml water
- 16 ml dijon mustard
- 16 ml lemon juice
- 5 gr parmesan cheese (grated)
Feta Cheese Spinach Dip
- 5 garlic (cloves)
- 4 coriander seeds
- 1/2 onions
- 150 gr feta cheese
- 120 ml milk
- 230 ml cream cheese
- 38 gr spinach
- 28 gr bread crumbs
- 16 ml honey
- 6 gr thyme
Fg Beer And Cheddar Soup
- 1/4 tabasco
- 350 ml beer
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 110 gr sharp cheddar cheese
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 16 gr flour
- 2 ml dry mustard
Finger Lickin' Remoulade Sauce
- 2 egg yolks (hard cooked)
- 2 garlic (cloves)
- 1 chervil (dried)
- 350 ml mayonnaise
- 30 ml vinegar (white)
- 22 ml creole mustard
- 16 ml worcestershire sauce
- 7 gr paprika
- 3 gr parsley (minced fresh)
Fire Fighter's Chili No. 2682
- 2 garlic (cloves minced)
- 1 salt to (taste)
- 1 drippings
- 600 gr tomatoes undrained (canned)
- 450 gr kidney (canned)
- 230 gr beef (lean ground)
- 130 gr italian sausage (hot)
- 120 ml water
- 120 ml dry wine (red)
- 80 ml worcestershire sauce
Fireside Brisket
- 8 carrots
- 2 garlic (cloves minced)
- 2 onions coarsely (chopped)
- 1 brisket (whole)
- 1 bottle chili sauce
- 45 ml worcestershire sauce
- 3 slices corn rye bread
- 2 packages onion soup mix
- 1 package beer
Fisherman's Pie
- 1/2 cod
- 1/2 catfish
- 700 ml water
- 450 gr potatoes
- 240 ml pet milk
- 140 gr crab meat (white)
- 120 gr shrimp
- 55 gr butter
- 55 gr cheddar cheese
- 16 gr flour
Flaky Beef Turnovers
- 7 circle
- 6 puff pastry shells (frozen)
- 2 potatoes
- 170 gr beef top round (boneless)
- 95 gr rib-eye steak
- 36 gr meat mixture on
- 30 ml ketchup
- 22 gr dry onion-soup mix
- 5 ml worcestershire sauce
- 2 gr parsley (chopped fresh)
Flank Steak Deluxe
- 1 clove garlic
- 350 gr flank steak
- 120 ml catsup
- 30 ml worcestershire sauce
- 30 ml lemon juice
- 30 gr onion (minced)
- 16 ml cooking oil
- 7 ml prepared mustard
- 3 gr salt
- 2 gr lemon rind (grated)
Flank Steak Teriyaki
- 2 chicken boullion (cubes)
- 900 gr beef flank steak
- 350 ml boiling water
- 120 ml pineapple juice from pineapple (canned)
- 120 gr long converted rice (raw grain)
- 30 ml soy sauce
- 16 ml dry sherry
- 14 gr brown sugar
- 5 ml worcestershire sauce
- 1 gr ginger (ground)
Flounder In Sweet
- 5 peppercorns
- 2 onions
- 650 gr flounder fillets
- 55 gr butter
- 28 gr brown sugar
- 16 gr flour
- 16 ml vinegar
- 5 ml worcestershire sauce
- 1 package beer
Flounder With Cream Of Shrimp Soup
- 28 ml sherry
- 1 package cream of shrimp soup
- some worcestershire sauce
Fluffy Meat Loaf
- 3 bread torn in (pieces)
- 1 egg (whole beaten)
- 450 gr beef (ground)
- 240 ml milk
- 130 gr pork (ground)
- 24 gr onions (minced)
- 16 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
- 1 ml dry mustard