Using ingredient worcestershire sauce

Hot Gazpacho

• 2 beef bouillon (cubes)
• 2 ripe tomatoes
• 1 clove garlic
• 700 ml tomato juice
• 700 ml vegetable juice cocktail
• 60 ml wine vinegar
• 34 gr green pepper (chopped)
• 34 gr green pepper
• 34 gr onion
• 30 gr onion (chopped)

Hot Roquefort Canapes

• 10 canapes on
• 60 gr roquefort cheese
• 85 ml cream cheese
• 30 gr walnuts (finely chopped)
• 2 ml worcestershire sauce
• 1 ml dry mustard

Hot Rye's

• 120 gr swiss cheese (grated)
• 75 gr ripe olives (chopped)
• 34 gr bacon (chopped)
• 30 gr green onion tops (chopped)
• 5 ml worcestershire sauce
• 5 ml mayonnaise
• 36 slices cocktail rye bread

Hot'n Spicy Bbq'd Shrimp

• 25 count
• 1 lemon in (cut wedges)
• 500 gr lge shrimp
• 120 ml catsup
• 120 ml chili sauce
• 120 ml vegetable oil
• 80 ml frsh sqzed lemon juice
• 60 ml worcestershire sauce
• 36 gr gravy master
• 18 gr garlic (minced)

Hungarian Noodle Side Dish

• 16 pkg
• 3 chicken bouillon (cubes)
• 1 egg noodles
• 1 paprika
• 475 ml sour cream
• 250 gr cottage cheese
• 60 ml boiling water
• 60 gr onion
• 30 ml worcestershire sauce
• 20 gr parmesan cheese

Individual Pizza Pies

• 12 round (ground)
• 5 wheat english muffins (whole)
• 2 drops pepper sauce up (red)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 55 gr mozzarella cheese (grated)
• 45 gr mushrooms (sliced)
• 16 ml worcestershire sauce
• 7 gr thyme
• 2 gr garlic powder

Inn Flight Restaurant's Crab Supreme

• 2 croissants
• 1/2 lemon
• 260 gr lump crabmeat
• 110 ml mayonnaise
• 5 ml worcestershire sauce
• 1 ml dry mustard
• 1 gr salt and pepper
• 8 slices swiss cheese

Italian Beef

• 3 beef bouillon (cubes)
• 1 onion
• 4,600 gr round
• 1,800 ml water
• 150 ml worcestershire sauce
• 120 ml vinegar
• 7 gr oregano
• 5 gr oregano
• 1 gr basil
• 1 package italian dressing mix

Italian Meat Loaves

• 2 eggs (beaten)
• 1 italian seasoning divide
• 525 gr pork (ground)
• 120 ml milk
• 80 gr cracker
• 60 ml ketchup
• 30 gr onion fine (chop)
• 10 gr parmesan grate
• 5 ml worcestershire sauce
• 3 gr garlic salt

Italian Minestrone Soup

• 1 onion
• 1 parmesan cheese
• 1 bay leaf
• 1 italian seasoning
• 1 coca-cola
• 1 clove garlic
• 5,700 gr kettle
• 1,100 gr blade chuck roast
• 475 ml water
• 400 gr kidney beans

Italian Minestrone Soup

• 1 onion
• 1 italian seasoning
• 1 bay leaf
• 1 coca-cola
• 1 clove garlic
• 5,700 gr kettle
• 1,100 gr blade chuck roast
• 475 ml water
• 400 gr kidney beans
• 190 gr tomato paste

Italian Minestrone Soup

• 1 coca-cola
• 1 bay leaf
• 1 clove garlic (minced)
• 1 onion
• 1 parmesan cheese (grated)
• 1 italian seasoning
• 2,400 ml water
• 1,100 gr blade chuck roast
• 400 gr kidney beans (cooked)
• 170 gr tomato paste

Italian Minestrone Soup Coca

• 1 italian seasoning
• 1 onion
• 1 coca-cola
• 1 bay leaf
• 1 clove garlic
• 2,400 ml water
• 1,100 gr blade chuck roast
• 400 gr kidney beans
• 190 gr tomato paste
• 100 gr green peas

Italian Stuffed Meat Loaf From Loren Martin

• 6 eggs
• 3 onions
• 1 zucchini squash (diced)
• 2,700 gr turkey (ground)
• 650 gr mozzarella cheese (shredded)
• 90 ml worcestershire sauce
• 80 gr parmesan cheese
• 75 gr prepared horseradish
• 12 gr garlic pepper
• 9 gr dill (dried)

Jack Daniel's Grilled Chuck Roast

• 1 chuck roast
• 110 gr brown sugar
• 80 ml water
• 80 ml soy sauce
• 80 ml jack daniels whiskey
• 16 ml worcestershire sauce
• 5 ml lemon juice
• 1 gr garlic powder

Jack Daniel's Grilled Chuck Roast From Bob Ho

• 1,100 gr chuck roast
• 110 gr brown sugar
• 80 ml water
• 80 ml soy sauce
• 80 ml jack daniels whiskey
• 16 ml worcestershire sauce
• 5 ml lemon juice
• 1 gr garlic powder

Jager-eintopf

• 4 apples
• 3 potatoes
• 2 eggs
• 450 gr beef (ground)
• 240 ml beef broth
• 180 gr onions
• 55 gr bread crumbs
• 45 gr butter
• 40 gr mushrooms
• 30 ml vegetable oil

Jalapeno Cheese Grits Casserole

• 3 eggs (lightly beaten)
• 1 quick-cooking grits
• 1 paprika
• 950 ml water
• 130 gr process cheese w
• 110 gr sharp cheddar cheese (grated)
• 55 gr butter
• 18 gr jalapeno peppers (chopped)
• 16 ml worcestershire sauce
• 1 gr salt

Jeff's Barbecue Sauce

• 475 ml water
• 240 ml ketchup
• 120 ml molasses
• 60 ml wine vinegar
• 55 gr bacon drippings
• 30 ml worcestershire sauce
• 18 gr chili powder
• 5 ml dry mustard
• 2 gr garlic powder
• 1 gr salt

Jeff's Pizza Sauce

• 525 gr cans
• 190 gr tomato paste
• 40 gr corn syrup
• 28 gr brown sugar
• 30 ml olive oil
• 14 gr oregano
• 10 gr garlic powder
• 5 gr tarragon
• 3 gr salt
• 2 gr basil

Jeff's Spaghetti Sauce

• 1 bay leaf (whole)
• 450 gr tomatoes (whole)
• 425 gr hamburger meat
• 425 ml tomato sauce
• 375 gr tomato paste
• 120 ml water
• 45 ml olive oil
• 10 gr parmesan cheese (grated)
• 3 gr garlic powder
• 2 ml lemon juice

Jeff's Swiss Steak

• 1 serve with mashed potatoes
• 1 onions
• 1 brown the outside of the meat quickly in oil (hot)
• 1 after tenderizing the round steak
• 1 this is one of those precious recipes that my mother used to cook
• 1/2 if desired
• 525 gr tomatoes (whole)
• 525 gr round steak
• 425 ml tomato sauce
• 250 gr tomato paste (canned)