Using ingredient worcestershire sauce

Ham-broccoli Rolls

• 2 egg yolks (slightly beaten)
• 240 ml pineapple juice
• 240 gr broccoli spears (frozen)
• 120 ml milk
• 16 ml sauce over broccoli
• 10 ml prepared mustard
• 5 gr butter
• 5 gr preapred horseradish
• 3 gr all purpose flour
• 2 ml worcestershire sauce

Ham-somes

• 12 by
• 12 side
• 10 strokes on floured surface
• 10 rectangle
• 1 onion (minced)
• 1 egg well (beaten)
• 1 make sauce melt butter in saucepan over low hea blend in flour
• 1 salt
• 1 make dough sift flour (together)
• 550 gr ham (ground cooked)

Hamburger & Barley Soup

• 1 onion
• 3/8 barley
• 950 ml beef broth
• 450 gr beef preferable (ground lean)
• 230 gr tomatoes
• 140 gr garlic
• 130 gr carrots
• 100 gr celery (diced)
• 90 gr cabbage
• 7 ml balsamic vinegar

Hamburger Muffins

• 1 egg
• 1 loave
• 550 gr hamburger
• 280 ml cream of mushroom soup
• 100 gr cheese (grated yellow)
• 16 ml worcestershire sauce

Hamburger Patties

• 1 onion
• 425 gr hamburger (lean)
• 10 ml catsup
• 7 ml prepared mustard
• 5 ml worcestershire sauce
• 5 gr prepared horseradish
• 1 gr salt
• 1 slice bread

Hamburger Soup

• 700 ml beef bouillon
• 700 gr beef (lean ground)
• 130 gr carrots
• 100 gr celery
• 90 gr cabbage
• 10 ml worcestershire sauce

Hamburgers Diane

• 1 clove garlic
• 1 onion
• 450 gr chuck (lean ground)
• 85 gr mushrooms (fresh)
• 28 gr margarine
• 5 ml worcestershire sauce
• 1 ml lemon juice
• 1 gr salt
• 1 gr pepper

Harvest Party Mix

• 400 gr corn chex cereal
• 325 gr wheat chex cereal
• 325 gr rice chex cereal
• 170 gr raisins
• 110 gr butter
• 45 gr chow mein noodles
• 18 ml worcestershire sauce
• 3 gr seasoned salt
• 3 gr curry

Heartland Barbecued Pork Chops

• 4 pork chops bone in
• 1/4 hick (inches)
• 120 ml bottled barbecue sauce
• 80 ml honey
• 16 ml worcestershire sauce
• 5 ml prepared mustard
• 1 ml pepper sauce (hot)

Hearty Vegetable And Pork Soup

• 1 onion
• 1 garlic clove
• 1 carrot
• 1 tomato
• 475 ml chicken broth
• 130 gr pork (ground)
• 26 gr macaroni
• 2 ml worcestershire sauce
• 1 gr thyme
• 1 slice celery stalk

Herb Spinanch Bake

• 4 eggs
• 325 gr spinanch
• 240 gr rice
• 220 gr cheddar cheese
• 160 ml milk
• 55 gr butter
• 30 gr onion
• 6 gr salt
• 5 ml worcestershire sauce
• 2 gr thyme (ground)

Hobo Stew And Dumplings

• 6 carrots
• 1 onion
• 1 garlic
• 1 nbsp
• 950 ml water
• 900 gr beef
• 130 gr flour
• 120 ml milk
• 30 ml vegetable oil
• 8 gr salt

Homestyle Barbecue Sauce

• 180 ml ketchup
• 120 ml beef stock
• 60 gr onion
• 55 gr brown sugar
• 30 ml wine vinegar (red)
• 30 ml worcestershire sauce
• 30 ml lemon juice
• 28 gr butter
• 7 ml dry mustard
• 4 gr black peppercorns

Honey Barbecued Chicken

• 4 chicken breast (skinless boneless halves)
• 180 ml tomato sauce
• 120 gr thinly onions (sliced)
• 60 ml honey
• 60 ml cider vinegar
• 30 ml worcestershire sauce
• 2 gr paprika
• 1 ml bottled pepper sauce (hot)

Honey Barbequed Salmon With Mache

• 6 salmon fillet
• 240 ml honey
• 240 ml ketchup
• 120 ml olive oil
• 60 ml coarse-grained mustard
• 50 gr mche
• 40 gr firmly packed brown sugar (light)
• 34 gr jalapeo chili (finely chopped fresh)
• 30 ml malt vinegar
• 30 ml rice vinegar seasoned (not)

Honey Mustard

• 120 ml honey
• 110 gr brown sugar
• 80 ml dry mustard
• 65 gr cider
• 60 ml oil
• 1 ml worcestershire sauce

Honey-wine Smoked Ribs

• 6 from high coals (inches)
• 1/2 thickened (slightly)
• 1,000 gr fully smoked pork (cooked)
• 475 ml madeira wine
• 80 ml honey
• 60 ml dijon mustard
• 30 ml worcestershire sauce
• 16 ml lemon juice
• 7 gr onion (finely chopped)

Horseradish Bbq Sauce

• 4 drops of pepper sauce (hot)
• 1 salt and pepper
• 1,600 gr chicken (pieces)
• 230 gr butter
• 120 ml ketchup
• 120 ml cider vinegar
• 120 ml lemon juice (fresh)
• 80 gr prepared horseradish
• 10 ml worcestershire sauce

Hot Corn Beef Sandwiches

• 240 gr corn beef
• 60 ml catsup
• 65 gr green olives
• 60 gr american cheese
• 16 gr onion
• 16 ml worcestershire sauce

Hot Cowboy Beans

• 3 jalapenos
• 3 green chilies seeded (fresh)
• 2 onions coarsely (chopped)
• 900 gr pinto beans (dried)
• 425 gr leftover ham
• 130 gr salt pork
• 16 ml worcestershire sauce

Hot Crab Dip #1

• 1 onion
• 260 gr crabmeat
• 230 ml cream cheese
• 30 ml worcestershire sauce
• 16 ml milk
• 10 gr horseradish

Hot Crab Fondue

• 8 1/2 size
• 1 sharp cheese
• 1 cream cheese
• 60 ml dry wine (white)
• 2 ml worcestershire sauce
• 1 gr garlic salt
• 1 gr cayenne pepper
• 1 package crab