Using ingredient yogurt

Cucumber & Yogurt Salad

• 2 cucumbers
• 2 garlic (cloves)
• 700 ml yogurt
• 1 gr mint

Cucumber Dill Sauce

• 1 cucumber
• 240 ml yogurt (plain)
• 26 gr dill (fresh)
• 7 gr onion (grated)
• 3 gr coarse salt

Cucumber Salsa

• 2 cucumbers
• 1/4 cilantro
• 240 ml yogurt
• 240 ml dairy sour cream
• 7 gr parsley
• 2 gr cumin
• 1 gr salt

Cucumber Yogurt Sauce Indian

• 240 ml yogurt (plain)
• 150 gr cucumber
• 6 gr green chilis (hot)
• 5 ml vegetable oil
• 2 gr cumin seeds (whole)
• 1 gr garlic

Cucumber, Tomato, Scallion, And Yogurt Relish

• 1 cucumber
• 1/2 scrape
• 240 ml yogurt
• 34 gr scallions (chopped)
• 4 gr sugar
• 1 gr cumin

Cucumbers In Yogurt

• 1 hothouse cucumber
• 1 clove garlic (minced)
• 450 ml yogurt (plain)
• 6 gr basil (minced fresh)
• 6 gr green onion (minced)
• 2 gr mint (minced fresh)

Curried Chicken & Mango Salad

• 4 lettuce leaves
• 1,900 ml water
• 250 gr cubed mango (peeled)
• 180 ml yogurt (plain)
• 16 ml honey
• 16 ml lime juice
• 2 gr curry powder
• 1 gr pepper
• 1 gr salt

Curried Chicken Legs

• 4 chicken legs
• 80 ml yogurt
• 30 ml lemon juice
• 6 gr curry powder
• 5 gr brown sugar

Curried Eggplant Strudel

• 24 sheets
• 1 eggplant (peeled)
• 1 phyllo dough (frozen)
• 1 garlic clove (minced)
• 1/4 filling over the sheets
• 190 gr butter clarified (unsalted)
• 160 gr tomatoes (chopped canned)
• 240 ml yogurt (plain)
• 120 gr onion (chopped)
• 100 gr peanuts (roasted chopped)

Curried Garlic Dip

• 240 ml yogurt (plain)
• 240 ml sour cream
• 7 gr garlic powder
• 5 ml dry mustard
• 4 gr curry powder

Curried Lamb

• 1 lamb stew meat (cubes)
• 475 ml beef stock
• 60 ml yogurt (plain)
• 60 ml warm water
• 45 ml vegetable oil
• 40 gr onion (dried)
• 12 gr coriander (ground)
• 6 gr cardamom (ground)
• 5 ml lemon juice (fresh)
• 3 gr cumin (ground)

Curried Shrimp Phyllo Bundles

• 6 sheets phyllo dough (frozen)
• 4 squares
• 2 filling in the center
• 110 gr margarine
• 80 ml yogurt (plain)
• 60 gr tiny shrimp
• 34 gr chutney (chopped)
• 20 gr coconut
• 2 gr curry powder
• 2 gr gingerroot (grated)

Curried Shrimp Phylo Bundles

• 24 bundles total
• 6 phyllo dough sheets
• 4 squares
• 2 filling in the center of (square)
• 110 gr butter
• 80 ml yogurt
• 70 gr shrimp
• 50 gr peanuts
• 34 gr chutney
• 20 gr coconut

Curried Turkey, Fruit & Nut Salad *

• 140 gr chutney
• 80 ml yogurt (plain)
• 2 gr curry powder
• 1 gr ginger (ground)

Curried Yogurt Dip

• 180 ml yogurt (plain)
• 5 ml lemon juice
• 4 gr curry powder
• 2 ml honey
• 1 gr black pepper
• 1 ml pepper sauce (hot)

Curry Halibut Stroganoff

• 8 halibut
• 120 ml yogurt (plain)
• 120 ml milk
• 30 gr onion (chopped)
• 28 gr butter
• 2 ml lemon juice
• 2 gr curry powder
• 1 package cream of chicken soup

Dak's Sourdough Starter

• 250 gr nonfat
• 130 gr all purpose flour
• 45 ml yogurt (unflavored)

Desperately Healthy Pancakes

• 300 degree griddle
• 72 b
• 10 ingredien reserve the egg whites
• 2 unprocessed bran
• 2 eggs
• 1 orange
• 350 ml orange juice
• 120 ml yogurt (plain)
• 65 gr soy flour
• 65 gr unbleached all-purpose flour

Dill Dip

• 1 cucumber
• 180 gr chips
• 120 ml vinegar
• 120 ml water
• 230 ml cream cheese
• 50 gr sugar
• 30 ml yogurt (plain)
• 14 gr dill (ground)
• 1 gr salt
• 1 gr black pepper

Dilly Potato Salad

• 1 garlic clove
• 425 gr potatoes
• 200 gr peas
• 120 ml yogurt (plain)
• 60 ml mayonnaise
• 50 gr celery (chopped)
• 30 ml wine vinegar (white)
• 28 gr dill (fresh)
• 16 ml dijon mustard
• 2 gr sugar