Using ingredient zucchini

N.yr.eve Feast

• 2 zucchini
• 1 garlic clove
• 1 eggplant
• 1 pepper (red)
• 1 lemon
• 55 gr olive
• 3 gr rosemary

Nutty Rice Loaf

• 154 mg
• 20 grams carbohydrate
• 13 grams fat
• 13 grams protein
• 5 loaf with non stick vegetable spray (pan)
• 4 grams fiber
• 3 eggs
• 1 vegetable
• 1 fat meat
• 1 starch

Nutty Rice Pate

• 375 oven
• 3 loaf (pan)
• 1 garlic clove (chopped)
• 1 egg
• 210 gr walnuts (finely ground)
• 170 gr mushrooms (sliced)
• 130 gr zucchini (grated)
• 60 gr onion (grated)
• 40 gr brown rice (raw)
• 32 gr wheat germ

Omelette With Zucchini Tomato And Basil

• 18 eggs
• 3 per person
• 1 shallot
• 1 zucchini
• 1 tomato
• 1 nbsp
• 110 gr butter
• 45 gr mushrooms
• 30 gr parmesan cheese
• 16 ml club soda

Onion Soup Provencale

• 15 combine all of the ingredients in a soup po bring to a (boil)
• 2 japanese eggpla
• 2 garlic (cloves)
• 1 eggplant
• 3/8 grams fat per servin
• 1,200 ml water
• 190 gr tomato paste
• 120 ml wine (red)
• 30 ml soy sauce
• 8 gr basil (fresh)

Onion Zucchini Quick Bread, Tried

• 2 eggs
• 1 zucchini
• 325 gr all purpose flour
• 180 ml milk
• 160 gr frenchs french onions (fried)
• 65 gr butter (unsalted)
• 55 gr packed brown sugar (light)
• 28 gr parmesan cheese (grated)
• 5 gr baking powder
• 1 gr basil (chopped fresh)

Open Faced Pita Sandwich

• 2 pita pockets
• 32 gr carrots
• 32 gr zucchini
• 30 gr onion
• 22 gr mushrooms
• 20 ml mustard
• 1 gr bell pepper
• 4 slices tomato

Orange Zucchini Cake

• 2 eggs
• 1 milk
• 1 nbsp
• 1/2 all-bran cereal
• 300 gr confections sugar
• 150 gr sugar
• 130 gr zucchini
• 130 gr flour
• 120 ml vegetable oil
• 65 gr nuts

Papoutsakia With Meatballs

• 8 zucchini
• 5 garlic (cloves)
• 1 onion
• 1,900 ml water
• 375 gr tomato paste
• 350 ml tomato sauce
• 230 gr beef (ground)
• 120 gr rice
• 60 ml olive oil
• 8 gr oregano (fresh)

Parchment

• 1 zucchini
• 1 crookneck squash (cut into)
• 1 bell pepper (red)
• 1 squares
• 160 gr ham (lean cooked)
• 30 ml lemon juice
• 1 gr basil (dried)
• 1 gr pepper flakes (red)

Pasta & Red Bean Salad

• 2 rotini
• 1 green bell pepper
• 1 tomato
• 525 gr kidney beans (red)
• 240 ml tofu mayonnaise
• 130 gr zucchini (diced)
• 45 gr green olives (chopped)
• 1 gr chili powder
• 1 gr coriander
• 1 gr paprika

Pasta Al Pesto

• 2 garlic (cloves)
• 100 gr pasta
• 95 gr peapods
• 65 gr basil leaves (fresh)
• 36 gr pine nuts
• 9 gr safflower
• 5 ml olive oil
• 3 slices carrots
• 3 slices zucchini

Pasta Primavera No. 1

• 1 clove garlic
• 1 pimentos (sliced)
• 240 ml nonfat dry milk
• 110 gr pasta twists (uncooked)
• 65 gr zucchini (diced)
• 50 gr peas (frozen)
• 45 gr broccoli flowerettes
• 45 gr mushrooms (sliced)
• 30 gr onions (chopped)
• 28 gr fat free ham

Pasta Stuffed Pizza

• 30 shells (jumbo)
• 13 manicotti shells
• 3 zucchini (grated)
• 1 egg (white)
• 700 ml low-sodium tomato sauce
• 110 gr italian style bread crumbs
• 40 gr skim mozzarella cheese
• 24 gr pepperoni
• 20 gr parmesan cheese (grated)
• 7 gr garlic powder

Pasta With Chicken And Squash

• 2 summer squash (yellow julienned)
• 2 zucchini (julienned)
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1/4 savory (dried)
• 475 ml whipping cream
• 270 gr chicken breast (boneless skinless halves julienned)
• 200 gr spiral pasta
• 110 gr mexican cheese blend
• 75 ml olive oil

Pasta With Roasted Vegetables And Balsamic Vinegar

• 4 tomatoes
• 3 garlic
• 1 scallions
• 1 lengths
• 1 bell pepper (red)
• 1 zucchini
• 100 gr bow-tie pasta
• 45 ml balsamic vinegar
• 16 ml olive oil

Pasta With Shrimp And Vegetables

• 20 shrimp (frozen)
• 4 mushrooms
• 2 garlic (cloves minced)
• 1 bunch broccoli flourettes
• 170 gr spaghetti (cooked drained)
• 170 gr butter
• 1 gr thyme (dried)
• 1 gr oregano (dried)
• 1 gr basil (dried)
• 1 slice zucchini

Pasta With Vegetables And Lemon

• 1 lemon grass stalk
• 350 ml chicken broth
• 180 gr broccoli florets
• 130 gr zucchini (sliced)
• 120 gr angel hair pasta (fresh)
• 120 ml chicken broth
• 30 gr onion (chopped)
• 10 ml lemon juice
• 5 ml olive oil
• 5 gr cornstarch

Pasta With Zucchini And Mint Sauce

• 250 grams cream cheese
• 250 grams pasta (fresh)
• 90 grams butter
• 3 zucchini (grated)
• 1 clove garlic (crushed)
• 80 ml milk
• 28 gr parmesan cheese (grated fresh)
• 8 gr mint sprigs (fresh)

Pasta With Zucchini And Roasted Garlic

• 84 1/4 carbohydrates
• 15 1/2 protein
• 12 of foil on the counter (square)
• 8 7/8 fat
• 8 garlic (cloves peeled)
• 3 zucchini
• 1 rotini
• mg cholesterol
• 30 ml vegetable oil
• 1 gr thyme (dried)

Peppercorn Beef With Grilled Vegetables

• 10 skewers
• 8 tiny potatoes (new)
• 8 baby sunburst squash (yellow)
• 4 beef tenderloin steaks
• 4 miniature sweet peppers
• 2 garlic (cloves)
• 2 onions (red into)
• 1 1/4 vegetable kabobs see recipe below (thick)
• 1 zucchini (lengthwise)
• 1 sweet pepper quartered (red)

Pesto Pizza

• 2 sweetener
• 2 garlic (cloves)
• 1 lemon
• 375 gr wheat flour (whole)
• 240 gr artichoke hearts (marinated)
• 240 ml warm water
• 130 gr zucchini
• 140 ml olive oil
• 130 gr flour (white)
• 70 gr pine nuts

Pj's Alaskan Zucchini Casserole

• 1 1/2 bulgur
• 1 onion (chopped)
• 650 gr zucchini (sliced)
• 525 gr tomatoes
• 260 gr pork sausage
• 55 gr cheddar cheese (grated)

Polenta Pie

• 1 filling
• 950 ml boiling water
• 300 gr corn kernels
• 120 gr cornmeal
• 40 gr parmesan (grated)
• 10 gr rosemary (chopped)
• 8 gr basil (chopped)
• 3 slices zucchini (sliced lengthwise)
• 3 slices squash (yellow sliced lengthwise)
• 3 slices peppers different colors (roasted)