Search `A Quiet Place: Day One limetorrents`

Hot Or Cold Leek Soup

• 1 leek
• 1 onion
• 1,400 ml chicken stock
• 600 ml milk (cold)
• 425 gr potatoes
• 50 gr chives
• 30 ml olive oil
• 1 gr black pepper (freshly ground)
• 1 ml tabasco sauce

Kasha Salad

• 2 tomato
• 2 garlic (cloves)
• 1 kasha
• 1 mushroom
• 1 cucumber
• 1 pepper
• 950 ml water
• 200 gr peas
• 120 ml salad oil
• 60 ml vinegar

Kung Po Chicken

• 8 chili pepper (whole dried red)
• 2 chicken breasts (whole)
• 2 scallions
• 1 egg (white)
• 100 gr peanuts (roasted)
• 80 gr peanut
• 45 ml water (cold)
• 30 ml soy sauce
• 8 gr cornstarch
• 5 ml distilled vinegar (white)

Lentil Soup With Liver Dumplings

• 80 lentils (red)
• 2 egg yolks
• 1 onion
• 1 egg (white)
• 1/4 leek
• 100 ml whipping cream
• 60 gr chicken liver
• 55 gr butter
• 38 gr bread crumbs

Luscious Chicken Salad

• 4 breasts
• 3 carrots
• 240 gr apples
• 200 gr celery
• 180 gr walnuts
• 80 ml honey
• 80 ml vinegar
• 60 ml oil
• 30 ml mustard
• 28 gr butter

Lust At First Bite

• 1 ripe banana
• 3/8 orange curacao
• 3/8 grand marnier
• 85 gr dark corn syrup
• 55 gr butter
• 55 gr soft bread crumbs
• 30 gr walnuts (chopped)
• 22 gr raisins
• 7 ml lemon juice
• 1 gr salt

Meatball Soup

• 1 turkey (ground)
• 1 onion
• 450 ml tomato sauce wth tomato bits
• 700 ml chicken broth
• 120 ml milk
• 30 ml vegetable oil
• 1 gr salt
• 1 gr pepper
• 1 gr allspice
• 1 gr garlic powder

Moroccan Chicken

• 2 chickens
• 450 gr onions (chopped)
• 180 gr raisins
• 120 ml honey
• 50 gr pine nuts

Applesauce Salad

• 5 ice (cubes)
• 240 ml water
• 240 ml applesauce
• 90 gr lemon jello mix
• 32 gr cinnamon imperials

Avocado & Mozarella Cheese Stuffed Tomatoes

• 6 mozarella
• 5 garlic (cloves)
• 4 tomatoes
• 2 avocados
• 60 ml extra-virgin olive oil
• 30 ml balsamic vinegar
• 30 ml wine (white)
• 5 ml dijon mustard
• 2 gr basil

Beet And Cucumber Salad With Orange Dressing

• 1 head leafy lettuce
• 1 head romaine lettuce
• 1 long european cucumber
• 160 ml vegetable oil
• 45 ml orange juice
• 16 ml honey
• 16 ml lemon juice
• 10 ml dijon-style mustard
• 4 gr orange rind (grated)
• 1 gr salt