Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Smothered Burritos
- 525 gr pork (diced lean)
- 500 gr flour
- 475 ml water
- 450 gr ortega green chilis (whole)
- 12 gr shortening
- 8 gr flour
- 5 gr baking soda
- 5 gr shortening
- 3 gr salt
- 1 gr garlic salt
Spring Vegetables In A Parcel
- 30 cm in diameter
- 250 gr baby vegetables
- 30 ml extra-virgin olive oil
- 22 gr hazelnuts (toasted)
- 16 gr herbs (chopped fresh)
- 7 ml balsamic vinegar
Sweet-and-sour Baked Beans
- 10 skillet
- 1 clove garlic (minced)
- 3,300 gr slow-cooker
- 1,400 ml water
- 500 gr navy beans (dried)
- 475 gr pineapple chunks (drained)
- 425 ml tomato sauce
- 120 gr onion (chopped)
- 120 ml chili sauce
- 100 gr celery (chopped)
Tameya-Broad Bean Patties
- 3 garlic (cloves)
- 1 black pepper (freshly ground)
- 525 gr broad beans (dried)
- 120 gr spring onions (chopped)
- 12 gr coriander leaves (chopped)
- 7 gr parsley (chopped)
- 4 gr salt
- 1 gr chili pepper (hot)
- 1 ml bicarbonate of soda
Teriyaki Pork And Sweet Potatoes
- 2 sweet potatoes
- 1/2 bottled teriyaki glaze
- 400 gr green beans
- 260 gr pork loin (boneless)
- 5 ml oil
- 2 gr orange peel (grated)
Tex-mix
- 450 gr beans (red)
- 350 gr rice (cooked)
- 260 gr smoked beef sausage
- 120 ml hickory-smoked bbq sauce
Texas Chili
- 1,300 gr pinto beans (cooked drained)
- 1,100 gr cubed beef stew meat
- 650 gr tomatoes (chopped fresh)
- 425 ml tomato sauce
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 120 ml cooking oil
- 34 gr jalapeno peppers (chopped)
- 26 ml pepper sauce (hot)
- 18 gr chili powder
Tijuana Munch
- 1 tomato
- 260 gr van camps pork
- 130 gr pasteurized process cheese -spread w
- 30 gr green onions (sliced)
Tortilla Stack
- 5 tortillas
- 1 onion
- 1/2 salsa
- 240 ml sour cream (light)
- 230 gr cheddar cheese
- 130 gr pork tenderloin
- 75 gr corn kernels
- 24 gr coriander
- 16 ml vegetable oil
- 4 gr chili powder
Tuna Chili Texas
- 28 up (cut)
- 1 clove garlic (minced)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 ml wine vinegar (red)
- 30 ml water
- 18 gr chili powder
- 2 gr oregano (dried crushed)
- 1 gr basil (dried crushed)
- 1 gr cumin (ground)
Turkey Chili
- 2 turkey (raw ground)
- 2 green peppers
- 2 bay leaves
- 1 onion
- 1 jalapeno pepper
- 700 ml water
- 600 gr pinto beans (cooked)
- 525 gr tomatoes (crushed)
- 190 gr tomato paste
- 60 gr green onions (chopped)
Vegan Roast
- 13 low baking dish
- 6 bread (cubes)
- 3 high oblong loaf in the with rounded top (pan)
- 2 garlic (cloves)
- 2 vegetable bouillon (cubes)
- 1/2 squares
- 1/4 sea kelp
- 400 gr chick peas
- 250 gr pecans (raw)
- 240 gr onion
Vegetable Hummus Sandwiches
- 2 alfalfa sprouts
- 1 tomato
- 130 gr green (finely chopped)
- 14 gr low cal
- 8 gr sesame seeds
- 5 gr parsley (chopped fresh)
- 2 gr garlic powder
- 1 gr oregano
- 1 gr pepper (red)
- 1 gr mint flakes
Vegetable Tortilla Stacks
- 170 gr green giant valley combos
- 120 ml picante sauce
- 100 gr green bell pepper (chopped)
- 100 gr bell pepper (chopped red)
- 60 gr onion (chopped)
- 30 ml oil
- 16 packages refried beans
Vegetables With Peanut Sauce
- 4 tomatoes
- 2 plantains peanut oil (yellow)
- 2 carrots
- 1 onion
- 1 vegetable stock cube
- 1/2 green pepper
- 850 ml water
- 250 gr green beans
- 45 gr natural peanut butter
- 30 ml cooking oil
Vegetarian Egg Rolls
- 2 garlic (cloves)
- 1 recipe of cheese blintz (pan)
- 1 onion
- 1 green pepper
- 1 sprouts
- 300 gr brown rice
- 140 gr mushroom
- 120 ml water chestnuts
- 100 gr celery
- 90 gr cabbage
Almond Flavored Tequila Liqueur
- 1 stick cinnamon
- 1 bottle gold tequila
- 1/2 vanilla bean
- 120 gr unpeeled almonds
- 40 gr spicy piloncillo syrup
- 1 gr pure almond extract
Almond Tasty
- 1 vanilla bean
- 1 lemon (wedge)
- 1/2 orange peel
- 450 gr vodka
- 130 gr almonds (unsalted)
- 5 gr chocolate extract
Frozen Pumpkin Mousse
- 3 egg whites
- 375 gr pumpkin
- 240 ml whipping cream
- 180 ml water
- 150 gr sugar
- 30 gr rum
- 5 gr pumpkin pie spice
- 1 ml cream of tartar
Gluehwein
- 1 l wine (red)
- 1/2 cinnamon stick
- 1/2 lemon
- 1/8 l water
- 50 gr sugar
Hasenpfeffer #2
- 4 rabbit
- 1 bay leaf
- 1 mixed pickling spice
- 350 ml dry wine (red)
- 180 ml cider vinegar
- 180 gr onions
- 120 ml sour cream
- 65 gr flour
- 55 gr butter
- 26 gr sugar
Mayan Truffles
- 350 gr semi-sweet chocolate chips
- 240 ml whipping cream
- 170 gr semi-sweet chocolate (pieces)
- 30 ml coffee liqueur
- 22 gr cocoa
- 5 gr instant coffee