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Herbed Tomato Spaghetti Sauce

• 3 garlic (cloves)
• 3 carrots
• 1 onion (red)
• 1 bell pepper
• 1 bay leaf
• 1,200 gr seeded (chopped fresh)
• 525 gr tomatoes (canned)
• 80 gr mushrooms
• 60 ml dry wine (red)
• 30 ml olive oil

Eggplant Dal Sauce

• 1 eggplant
• 1 cinnamon stick
• 5/8 lentils (red)
• 475 ml water
• 10 ml black mustard seeds
• 2 gr coriander
• 2 gr cumin
• some roast the eggplant in

Basic Balti Sauce

• 4 onions
• 1 garlic clove
• 1 tomato
• 45 ml vegetable oil
• 7 gr paprika
• 3 gr chili powder
• 1 gr turmeric
• 1 gr cumin
• 1 gr coriander (ground)

Macadamia Fudge Torte

• 1996 bake-off
• 10 springform with nonstick spray (pan)
• 2 eggs
• 500 gr cake mix
• 450 gr butterscotch-caramel-fudge
• 375 gr pears (sliced)
• 120 gr semi-sweet chocolate chips
• 80 gr low-fat sweetened condensed
• 80 ml milk
• 80 ml oil

Ice Cream Muffins

• 1 egg
• 475 ml soft vanilla ice cream (very)
• 190 gr pillsbury self-rising flour
• 30 ml oil

Hillary Clinton's Choc Chip Oatmeal Cookie

• 350 degree oven
• 2 eggs
• 300 gr old-fashioned rolled oats
• 220 gr brown sugar (light)
• 190 gr shortening
• 100 gr sugar
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 1 package semisweet chocolate chips

Steamed & Chilled Clams W/lime, Chive, & Mustard Mayonnaise

• 2 steamer clams

Anise-Fennel

• 2 stalks anise
• 1 clove garlic
• 160 gr tomatoes (chopped fresh)
• 85 gr mushrooms (sliced fresh)
• 80 ml beef stock
• 45 gr butter
• 30 ml olive oil
• 1 gr sweet basil

Tiramisu 3

• 4 ladyfingers
• 3 egg yolks
• 1 egg (white)
• 300 gr marsala
• 120 ml cream
• 120 gr mascarpone cheese
• 60 gr strong espresso (very)
• 38 gr superfine sugar

Steamed Buns With Dipping Sauce

• 2 scallions
• 1 garlic clove (minced)
• 1/4 bell pepper (red)
• 60 ml water chestnuts (whole)
• 45 ml low sodium soy sauce
• 16 ml hoisin sauce
• 8 gr all purpose flour
• 5 ml dipping sauce
• 5 ml vinegar (white)
• 1 gr dipping

Risotto With Seafood & Dill

• 24 count
• 4 green (inches)
• 4 onions
• 3 garlic
• 2 onion
• 1 lemon (wedges)
• 1 water
• 1 bay leaf
• 1/2 lengths
• 950 ml fish broth

Rigani Cheese Bread

• 1 tepid
• 1 egg yolk
• 375 gr wheat flour (whole)
• 350 gr feta cheese
• 45 ml olive oil
• 30 gr rigani (dried)
• 30 ml warm water
• 12 gr dry yeast (active)
• 1 gr fine sea salt (grain)
• 1 gr mint (dried)

Risotto With Sausage

• 3 links parsley
• 950 ml meat broth
• 180 gr arborio rice
• 130 gr luganega sausage
• 60 gr parmesan cheese (grated)
• 45 gr butter
• 40 gr onion (finely chopped)
• 30 ml dry wine (white)

Seafood Stuffed Flounder

• 6 shucked oysters
• 6 flounders
• 1 1/2 basic seafood stock
• 1/2 gumbo file
• 950 ml saucepan melt the remaining
• 180 gr onions
• 170 gr cheddar cheese (grated)
• 140 gr green bell peppers
• 120 gr shrimp
• 95 gr all purpose flour