Beef
Barbecued Hamburger Patties
- 700 gr beef (ground)
- 120 ml chili sauce
- 80 ml catsup
- 60 gr onion
- 28 gr brown sugar
- 16 ml lemon juice
- 3 gr salt
Barbecued Pot Roast
- 24 peppercorns
- 1 onion
- 900 gr beef
- 130 gr tomato paste
- 5 ml worcestershire sauce
- 3 gr salt
Barbecued Ribs Oriental
- 1 beef bouillon cube
- 1,300 gr pork spare ribs
- 240 ml water
- 55 gr brown sugar
- 10 ml worcestershire sauce
- 5 gr cornstarch
- 4 gr salt
- 5 ml oil
- 3 gr sal
- 2 gr onion powder
Barbecued Short Ribs For Smoker
- 1,800 gr beef short ribs
- 350 ml barbecue sauce of your choic
- 80 ml seafood cocktail sauce
- 45 ml wine vinegar
Barbecued Short Ribs Of Beef
- 1,900 ml water
- 1,800 gr beef short ribs across the bone (cut)
- 240 ml cider vinegar
- 240 ml soy sauce
- 6 gr salt
- 3 gr black pepper (freshly ground)
Barbeque Beef And Pork
- 16 sandwich buns
- 400 gr stewing meat cubed
- 400 gr pork cubed
- 240 gr onions (chopped)
- 190 gr tomato paste
- 110 gr brown sugar firmly packed
- 60 ml vinegar
- 10 ml worchestershire sauce
- 8 gr chili powder
- 6 gr salt
Barbeque Meatballs
- 1 egg (beaten)
- 450 gr beef (ground)
- 120 ml evaporated milk
- 55 gr bread crumbs
- 3 gr salt
Barbeque Pork Roast
- 800 gr beef
- 240 ml ketchup
- 240 ml water
- 60 ml cider vinegar
- 60 gr onion (chopped)
- 16 ml worcestershire sauce
- 14 gr sugar
- 6 gr salt
- 5 ml dry mustard
- 5 gr paprika
Barbeque Sauce 2
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
- 12 gr butter (unsalted)
Barbequed Beef Ribs
- 1,400 gr beef short ribs
- 120 ml catsup
- 60 ml vinegar (white)
- 60 gr onions (chopped)
- 60 ml water
- 20 ml worchestershire sauce
- 18 gr sugar
- 14 gr margarine
- 5 ml dry mustard
- 3 gr salt
Barbequed Beef Sandwiches
- 2 bay leaves
- 1 onion stuck with
- 1,800 gr beef chuck (boneless)
- 475 ml water
- 240 ml ketchup
- 60 gr onion (finely chopped)
- 32 gr cider
- 30 ml worcestershire sauce
- 28 gr butter
- 28 gr brown sugar
Barbequed Beef Short Ribs
- 6 garlic (cloves)
- 2 chinese five-spice powder
- 1 rib (pieces)
- 2,700 gr beef chuck ribs
- 240 ml water
- 180 ml soy sauce
- 160 ml dry sherry
- 110 gr packed dark brown sugar
- 16 gr ginger (fresh grated)
- 8 gr pepper (ground red)
Barley Casserole#1
- 2 onions
- 1 parsley (garnish chopped)
- 425 gr chicken
- 300 gr pearl barley
- 80 gr mushrooms
- 55 gr butter
- 1 gr salt
- 1 gr pepper
Barr's French Onion Soup
- 7 cans beef broth
- 1 stick
- 1 bay leaf
- 1 wondra
- 1 french baguettes
- 1,100 gr unpeeled onions
- 240 ml dry wine (white optional)
- 110 gr butter
- 95 gr all-purpose
- 14 gr paprika
Barvarian Veal
- 4 eggs
- 1 onion
- 260 gr veal
- 180 ml beef bouillon
- 60 ml wine (red)
- 10 ml vegetable oil
- 6 gr tomato paste
- 5 ml mustard
- 5 gr unbleached flour
- 1 gr salt
Barvarian Veal With Asparagus
- 1 onion
- 1 pepper
- 700 gr asparagus
- 525 gr veal
- 475 ml beef broth
- 450 gr asparagus (frozen)
- 130 gr carrots
- 60 ml lemon juice
- 10 ml vegetable oil
- 8 gr unbleached flour
Basic Broth
- 4 garlic (cloves)
- 4 balck peppercorns
- 2 celery sticks
- 2 carrots
- 1 onion
- 1 bunch flat leaf parsley
- 1/2 celery root
- 3,800 ml water (cold)
- 3,200 gr soup kettle with salt
- 270 gr chicken necks
Basic Hamburgers
- 2 sesame seed
- 1 chives snipped
- 1/4 pickle relish
- 700 gr beef (ground)
- 60 ml water
- 34 gr ripe olives (chopped)
- 34 gr nuts (chopped)
- 30 gr onion (finely chopped)
- 30 gr blue cheese crumbled
- 20 gr dill pickle (chopped)
Basic Leftover Casserole:
- 1 onion (chopped)
- 1 bunch
- 700 ml milk
- 350 gr pasta (cooked)
- 280 gr vegetables (frozen)
- 280 gr leftover chicken (cooked)
- 250 gr sharp cheese (grated)
- 28 gr butter
- 16 gr flour
- 3 slices garlic (minced cloves)
Basic Meat Loaf
- 4 from the heat (inches)
- 1 egg
- 700 gr beef (lean ground)
- 240 ml milk
- 120 ml barbecue sauce
- 120 ml sauce
- 120 ml wheat you use catsup
- 55 gr dry bread crumbs
- 30 gr onion
- 16 ml worcestershire sauce
Basic Meatballs
- 1 egg
- 450 gr beef (ground)
- 60 ml milk
- 36 gr bread crumbs
- 30 gr onion
- 5 ml worcestershire sauce
- 2 gr salt
- 1 gr pepper
Basic Shepherds Pie
- 5 sweet potatoes quartered
- 2 onions (diced)
- 1 stalk celery (finely chopped)
- 1 carrot (diced)
- 450 gr beef (lean ground)
- 450 gr roast beef (cooked diced)
- 80 ml beef broth
- 60 ml milk
- 34 gr tomato paste
- 30 ml worcestershire sauce
Basic Swedish Meatballs
- 2 egg (beaten)
- 1 1/2 round (ground)
- 1 onion (grated)
- 475 ml beef stock (unsalted)
- 240 ml milk
- 130 gr flour
- 30 ml dry sherry
- 3 gr kosher salt
- 1 gr ginger
- 1 gr pepper