Bread

Pork Chops With Corn Dressing

• 350 about
• 6 butterfly
• 1 egg
• 1 onion
• 325 gr kernel (whole)
• 230 gr kernel corn (cooked whole)
• 220 gr soft bread crumbs
• 65 gr green pepper (chopped)
• 60 ml water
• 30 ml cooking oil

Pork Chops With Crust Of Onions

• 1 thyme
• 475 gr onions
• 160 ml wine
• 160 ml chicken stock
• 80 gr butter
• 75 gr bread crumbs
• 55 gr parmesan
• 3 gr tarragon
• 2 gr tarragon (dried)
• some salt

Pork Chops With Stuffing

• 360 per
• 360 per with wheat bread (serving whole)
• 2 blade pork chops
• 2 soft bread (cubes)
• 1 apple
• 3/4 stuffing
• 1/4 poultry seasoning
• 60 ml water
• 60 ml water to frypan
• 30 gr onion

Pork Piccata

• 1 garlic clove (minced)
• 190 gr pork tenderloin
• 120 gr salad dressing
• 28 gr seasoned bread crumbs
• 16 ml milk
• 14 gr margarine
• 9 gr capers (drained)
• 5 gr parmesan cheese (grated)
• 5 ml lemon juice

Pork Piccata

• 1 garlic clove
• 190 gr pork tenderloin
• 120 gr salad dressing
• 28 gr seasoned bread crumbs
• 16 ml milk
• 14 gr margarine
• 9 gr capers
• 5 gr parmesan cheese
• 5 ml lemon juice

Pork Pinwheels With Apricot Stuffing

• 3/8 apricots
• 260 gr pork tenderloin
• 250 gr wheat bread (whole cubes)
• 240 gr apricot nectar
• 160 ml water
• 5 gr margarine
• 4 gr cornstarch
• 4 gr celery
• 5 ml bouillon
• 1 gr nutmeg

Pork Roast With Corn Bread & Oyster Stuffing

• 2 of garlic (cloves minced)
• 1 pork loin roast
• 300 gr cornbread stuffing mix
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 5 ml tabasco sauce
• 1 gr fennel seeds (crushed)
• 1 gr salt

Pork Roast With Corn Bread & Oyster Stuffing

• 2 of garlic (cloves minced)
• 1 pork loin roast
• 300 gr cornbread stuffing mix
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 5 ml tabasco sauce
• 1 gr fennel seeds (crushed)
• 1 gr salt

Pork Stew

• 5 from bell pepper (thin)
• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 baking dish
• 2 chiles (ground red)
• 1 butternut
• 1 tomato
• 1 egg
• 1 lge onion
• 2,200 gr dutch oven over heat

Pork Stew With Corn Bread Topping

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 chiles (red)
• 1 squash
• 1 tomato salsa (fresh)
• 1 egg
• 260 gr pork
• 240 ml dairy sour cream
• 240 ml beef broth
• 190 gr cornmeal

Pork Tenderloin Casserole

• 3 potatoes
• 1 salt
• 1/4 sabe
• 300 ml milk
• 260 gr pork tenderloin
• 160 gr bread crumbs
• 28 gr butter
• 12 gr onion (minced)
• 9 gr butter
• 1 gr salt

Pork& Corn Stuffing Bake

• 4 pork chops (boneless)
• 200 gr pepperidge farm corn bread -stuffing
• 30 gr onion (finely chopped)
• 26 gr celery (finely chopped)
• 14 gr packed brown sugar
• 5 ml spicy brown mustard
• 1 gr paprika
• 1 package campbells golden corn soup

Pork, Herb And Sultana Stuffing

• 10 green
• 2 sultanas
• 2 onions
• 290 gr pork (minced)
• 110 gr bread crumbs
• 70 gr pine nuts
• 55 gr butter
• 12 gr coriander (fresh)
• 12 gr oregano (fresh)

Portly Cheese Bread

• 2 gluten
• 1 egg
• 400 gr better for bread flour
• 240 ml warm water (very)
• 240 ml port-wine cheese food
• 45 ml port wine
• 14 gr sugar
• 10 gr parmesan cheese
• 3 gr salt
• 1 gr baking soda

Portugal: Fish Stew

• 8 tomatoes
• 4 garlic (cloves)
• 2 onions
• 1 green pepper
• 1 glass dry wine (white)
• 1 handful coriander leaves
• 1/2 fish
• 60 ml olive oil
• 16 ml piri-piri sauce
• 1 gr allspice (ground)

Portuguese Chili Beans

• 1 onion
• 1 pepper (hot red)
• 700 gr chuck (ground)
• 525 gr kidney beans (dried)
• 6 gr salt
• 5 ml cooking oil
• some grlic

Portuguese Potato And Kale Soup

• 8 defatted sodium chic (reduced)
• 8 all-purpose potatoes
• 6 garlic (cloves)
• 1 onion
• 1 bunch kale
• 375 gr total
• 95 gr chorizo sausage
• 16 ml olive oil

Portuguese Sweet Bread Abm

• 2 eggs
• 1/4 asorbic acid
• 375 gr bread flour
• 240 ml evaporated milk
• 75 gr sugar
• 26 gr butter (unsalted)
• 12 gr yeast
• 4 gr vanilla extract
• 3 gr lemon rind
• 3 gr salt

Posole & Sausages

• 6 italian-style sausages (hot)
• 3 green
• 2 onions
• 2 hominy (cooked)
• 1 1/2 hominy liquid
• 18 gr tomato paste
• 3 gr parsley (chopped)
• 2 gr oregano
• 1 gr salt

Posole And Sausages

• 6 italian-style sausages (hot)
• 3 green
• 2 onions
• 2 hominy (cooked)
• 1 1/2 hominy liquid
• 18 gr tomato paste
• 3 gr parsley (chopped)
• 2 gr oregano
• 1 gr salt

Potato & Rice Burgers

• 1 clove garlic
• 1 potato
• 1/2 onion (minced)
• 240 ml non-fat yogurt (plain)
• 120 gr brown rice (cooked)
• 32 gr dry wheat bread (whole)
• 16 ml lemon juice (fresh)
• 16 gr parmesan cheese
• 10 gr tamari
• 6 gr parsley (chopped)

Potato And Egg Casserole

• 2 potatoes
• 1 egg (hard boiled)
• 1 tomato
• 120 ml sour cream
• 85 gr sharp cheddar (shredded)
• 28 gr butter
• 16 gr flour
• 1 gr parsley (chopped)
• 4 slices green onions
• 1 package graham cracker tarts