Bread
Cranberry Pumpkin Bread
- 2 eggs (slightly beaten)
- 400 gr sugar
- 280 gr flour
- 250 gr pack pumpkin (solid)
- 140 gr cranberries (chopped)
- 120 ml oil
- 16 gr pumpkin pie spice
- 5 gr baking soda
- 1 gr salt
Cranberry Scones
- 1 reserve
- 280 gr flour
- 140 gr cranberries
- 120 ml buttermilk
- 110 gr margarine
- 65 gr sugar
- 28 gr currants
- 12 gr orange peel
- 10 gr baking powder
- 8 gr sugar
Crawfish Aubergine
- 1 louisiana crawfish tails
- 475 ml cream (heavy)
- 28 gr butter of margarine
- 20 gr parmesan cheese (freshly)
- 8 gr bell peppers (red diced)
- 7 gr green onions (finely)
- 5 ml tabasco sauce
- 3 gr seasoned salt
- 3 gr garlic (chopped)
- 2 gr basil (fresh)
Crawfish Bread
- 10 crawfish tails (cooked chop)
- 3 eggs
- 1 just a little
- 250 gr sifted all-purpose flour
- 240 ml milk
- 55 gr melted butter
- 30 gr green onions (chopped)
- 7 gr baking powder
- 7 gr parsley (chopped)
- 3 gr salt
Crawfish Zombie Bread
- 20 milliliter garlic (minced)
- 1 tabasco
- 230 gr ex sharp cheddar (grated)
- 110 gr butter
- 16 ml mayonnaise
- 10 ml lemon juice
Crazy Quilt Bread
- 3 bisquick baking mix
- 1 egg
- 1/2 mixed candied fruit
- 300 ml milk
- 100 gr sugar
- 90 gr walnuts
- 2 gr anise
Crc Pancakes
- 1 egg (slightly beaten)
- 120 gr low-fat cottage cheese (drained)
- 120 ml skim milk
- 120 gr rice (cooked)
- 100 gr kernel corn (drained whole)
- 65 gr flour
- 16 ml prepared mustard
- 2 gr baking powder
Cream Cheese Roll
- 8 equal par roll on floured surface (into)
- 6 rectangle
- 2 intervals
- 2 eggs
- 1 egg
- 5/8 way through roll to resemble braid
- 1/8 cream cheese filling on
- 500 gr flour
- 240 ml sour cream
- 200 gr powdered sugar
Cream Cheese Veggie Spread
- 2 radishes
- 110 ml cream cheese
- 45 gr carrot (grated)
- 34 gr nuts (chopped)
- 3 gr green pepper (chopped)
- 2 gr onion (chopped)
Cream Of Broccoli Soup
- 1 bunch broccoli
- 1 vegetable bouillon cube
- 1,400 ml water
- 450 ml sour cream
- 220 gr cheddar cheese
- 180 gr swiss cheese
- 120 gr cashews
- 110 gr butter
- 30 ml soy sauce
Cream Of Broccoli Soup #1
- 1 bunch broccoli
- 1 vegetable bouillon cube
- 1,400 ml water
- 450 ml sour cream
- 220 gr cheddar cheese (grated)
- 180 gr swiss cheese (grated)
- 120 gr cashews (ground)
- 110 gr butter
- 30 ml soy sauce
Cream Of Pumpkin Soup With Cinnamon Croutons
- 4 ingredients
- 475 gr mashed pumpkin
- 240 ml whipping cream
- 120 gr onion
- 70 gr butter
- 14 gr brown sugar
- 3 gr salt
- 2 gr cinnamon (ground)
- 1 gr ginger (ground)
- 1 gr pepper
Creamed Chicken And Leeks
- 4 leeks
- 4 celery stalks (chopped)
- 3 egg yolks
- 2 chicken breasts (whole)
- 1 lemon juice
- 950 ml chicken broth
- 120 ml cream (heavy)
- 55 gr butter
- 9 gr parsley (minced fresh)
- 1 gr thyme (dried)
Creamy Apple Almond Crunch Bread
- 3 tbls oil
- 2 tbls sugar
- 2 egg
- 1 pkg apple cinnamon
- 1 apple jelly
- 180 ml water
- 100 gr apples (chopped peeled)
- 32 gr almonds (sliced)
- 4 gr almond
Creamy Avocado With Bacon Dip
- 2 imitation bacon bits
- 1 ripe avocado
- 120 ml sour cream
- 30 gr bacon
- 14 gr cucumber
- 5 ml lemon juice
- 1 gr onion powder
- 1 ml sauce (hot)
Creamy Brussels Sprouts And Noodles
- 2 onions (finely chopped)
- 1 brussels sprouts quartered (fresh)
- 1 clove garlic (minced)
- 240 ml sour cream
- 170 gr egg noodles (cooked)
- 120 gr curd cottage cheese
- 110 gr soft bread crumbs
- 55 gr butter
- 2 gr paprika
- 1 gr salt
Creamy Cabbage Casserole
- 1 onion (chopped)
- 1 buttered bread crumbs
- 1/2 head cabbage (chopped)
- 240 ml milk
- 55 gr cheddar cheese (shredded)
- 45 gr butter
- 24 gr flour
Creamy Caesar Salad With Spicy Croutons
- 1 worchestershire sauce
- 1 anchovy paste
- 1 garlic clove
- 3/4 cajun seasoning
- 475 gr torn romaine lettuce
- 120 ml nonfat mayonnaise
- 30 ml wine vinegar (red)
- 10 ml dijon mustard
- 10 ml wine (white)
- 10 ml olive oil
Creamy Carrot Casserole
- 575 gr ba carrots (frozen sliced)
- 375 gr carrots
- 240 ml mayonnaise
- 28 gr cheddar cheese
- 28 gr buttered bread crumbs
- 16 gr prepared horseradish
- 7 gr onion