Bread
Easy Pumpkin Loaves
- 2 biscuit mix
- 1 egg
- 1/2 sourdough starter
- 180 ml milk
- 120 gr pumpkin (canned)
- 120 gr walnuts (chopped)
- 100 gr granulated sugar
- 85 gr raisins
- 30 ml vegetable oil
- 3 gr cinnamon (ground)
Easy Salmon Burgers With Honey Barbecue Sauce
- 2 hamburger buns (toasted)
- 1 egg (white)
- 130 gr salmon (canned drained)
- 80 ml honey
- 80 ml ketchup
- 55 gr bread crumbs (dried)
- 30 gr onion (chopped)
- 26 gr green bell pepper (chopped)
- 7 ml cider vinegar
- 5 gr prepared horseradish
Easy Spaghetti
- 12 vermicelli
- 3 garlic (cloves)
- 1 onion
- 45 ml olive oil
- 1 gr oregano (dried)
- 1 gr pepper flakes (red)
Easy Spaghetti Casserole
- 1 onion
- 1 green pepper
- 1 bay leaf
- 2,000 gr dutch oven
- 1,000 gr italian tomatos (peeled)
- 350 gr chuck (ground)
- 350 ml tomato sauce
- 240 ml cheese to the sauce
- 230 gr cheddar cheese (shredded)
- 170 gr spaghetti
Easy Spicy Meat Loaf
- 1 green bell pepper
- 1 onion
- 1 pack monterey jack cheese
- 700 gr beef (ground)
- 130 gr pork (ground)
- 1 package jalapeno peppers
- 1 package spicy tomato sauce
- 1 package meat loaf mix
Easy Sunflower Pate
- 9 glass pie (plate)
- 2 tamari
- 1 sunflower seeds
- 1 potato
- 1/4 sea kelp
- 325 ml water
- 140 gr nutritional yeast
- 60 gr cornmeal
- 60 ml sunflower oil
- 16 gr horseradish
Easy Sweedish Meat Balls
- 2 eggs
- 2 stock
- 1 onion
- 525 gr meat (ground)
- 65 gr bread crumbs
- 60 ml sherry
- 55 gr butter
- 32 gr flour
- 5 ml worcestershire sauce
Eating Well Pbt
- 4 portabello
- 1 clove garlic
- 34 gr basil loosely packed
- 30 ml nonfat sour cream
- 30 ml fat mayonnaise (reduced)
- 16 ml olive oil
- 5 ml lemon juice (fresh)
- 8 slices sourdough bread (sliced)
Egg & Sausage Casserole
- 6 eggs
- 475 ml milk
- 260 gr sausage
- 250 gr cheese (grated)
- 6 ml dry mustard
- 8 slices bread
- 1 package cream of mushroom soup
Egg And Sausage Strata
- 12 bread (white)
- 6 eggs
- 1 pimiento
- 700 ml milk
- 400 gr pork sausage
- 40 gr onion
- 34 gr green pepper
- 10 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt
Egg And Watercress Finger Sandwiches
- 6 eggs
- 1 loaf wheat bread (whole)
- 1 watercress sprigs (fresh)
- 60 ml mayonnaise
- 50 gr butter (unsalted)
- 16 ml honey dijon mustard
- 1 gr celery seed
Egg Bread
- 41 don fifield
- 1 egg
- 280 gr bread flour
- 240 gr with the egg (whole)
- 180 ml milk
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr sugar
- 4 gr dry yeast
Egg Bread
- 41 don fifield
- 1 egg
- 280 gr bread flour
- 240 gr with the egg (whole)
- 180 ml milk
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr sugar
- 4 gr dry yeast
Egg Croquettes
- 8 eggs (hard cooked)
- 350 ml milk
- 325 gr fine bread
- 14 gr butter
- 8 gr all purpose flour
- 1 gr salt
- 1 gr pepper
- 1 gr parsley
Egg Salad And Green Bean Sandwiches
- 16 green beans trimmed
- 6 eggs (hard cooked chilled)
- 60 ml mayonnaise
- 30 gr sweet onion such as vidalia (chopped)
- 26 gr celery (chopped)
- 16 ml honey dijon mustard
- 8 slices multigrain bread
Egg& Sausage Casserole
- 6 eggs
- 475 ml milk
- 260 gr sausage
- 250 gr cheese (grated)
- 6 ml dry mustard
- 8 slices bread
- 1 package cream of mushroom soup
Eggnog Bread Pudding
- 3 eggs
- 1 1/2 cranberries
- 1 1/2 bourbon
- 1 egg yolk
- 150 gr sugar
- 110 gr pure maple syrup
- 60 gr butter (unsalted)
- 40 gr brandy
- 26 gr pure vanilla extract
- 26 gr sugar
Eggnog Bread Pudding With Rum Sauce
- 12 french bread (cubes)
- 3 baking dish with
- 2 eggs
- 475 ml skim milk
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 170 gr corn syrup (light)
- 110 gr raisins
- 10 gr rum
- 9 gr margarine
Eggnog Quick Bread
- 2 eggs
- 280 gr flour
- 240 gr dairy eggnog
- 200 gr sugar
- 110 gr butter
- 10 gr rum extract
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 gr nutmeg
Eggplant Au Gratin
- 425 de
- 8 pie works well (plate)
- 2 heat
- 1 egg
- 1 with a wire whisk
- 1 eggplant
- 1/2 lemon
- 240 gr mushrooms (fresh)
- 60 ml cream (heavy)
- 50 gr butter