Cheddar
Tex-mex Dip
- 21 bean dip
- 3 avocadoes
- 3 tomatoes
- 1 taco seasoning mix packet
- 1 tortilla chips
- 240 ml sour cream
- 120 gr green onions
- 120 ml mayonnaise
- 110 gr olives
- 110 gr sharp cheddar cheese
Tex-mex Quiche
- 7 eggs
- 1 pastry crust
- 1 size ripe tomato (fresh)
- 1 ripe avocado (peeled)
- 1/2 cream (light)
- 1/4 or filling (wedges)
- 240 ml milk
- 200 gr jalapeno pepper (shredded)
- 130 gr sausage crumbled (hot)
- 120 gr monterey jack cheese (grated)
Tex-mex Style Enchiladas
- 2 onions
- 2 standard cans
- 900 gr beef (ground)
- 600 ml enchilada sauce
- 220 gr cheddar cheese
- 10 gr flour
Tex-mex Style Tacos
- 12 corn tortillas
- 1 onion
- 1 tomato
- 1/2 vegetable oil in a skillet
- 900 gr beef (ground)
- 700 gr lettuce (shredded)
- 110 gr cheddar cheese
- 1 gr salt
Tex-mex Turkey Chili
- 3 green peppers
- 2 turkey thighs
- 2 onions
- 2 garlic (cloves)
- 525 gr tomatoes with liquid
- 240 ml boiling water
- 32 gr extra sharp cheese (shredded)
- 6 gr chili powder
- 3 gr cumin
- 1 gr oregano (dried)
Tex-mex With Spinach Bake
- 2 bisquick baking mix
- 1 egg
- 450 gr beef (ground)
- 350 ml water
- 240 ml sour cream
- 170 gr cheddar cheese
- 120 gr cheese
- 40 gr green onions
- 38 gr spinach
- 1 package taco seasoning mix
Texas Hot Hash
- 1 green pepper
- 1 clove garlic
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 90 gr instant rice
- 28 gr sharp cheddar cheese
- 7 gr chili powder
- 4 gr salt
- 1 gr pepper
Texas Pecan Cheese Balls
- 1 pecan (halves)
- 1/2 thumb imprint (into)
- 110 gr cheddar cheese (grated)
- 95 gr all purpose flour
- 55 gr butter
- 1 gr paprika
- 1 gr salt
Texas Red Chili
- 4 garlic (cloves)
- 4 anaheim chiles
- 4 jalapeno chiles
- 1 cheddar cheese
- 1 flour tortillas
- 1 pinto beans
- 1,400 gr beef round steak (boneless)
- 300 gr tomato puree
- 120 gr onion
- 60 ml vegetable oil
The Carriage House Breakfast Pie
- 8 eggs
- 1 onion
- 1/2 bacon
- 1/4 green bell pepper
- 1/4 bell pepper (red)
- 300 gr sharp cheddar (shredded)
- 290 gr russet potatoes
The Ubiquitous Crab
- 2 eggs (hard boiled)
- 1 onion
- 270 gr crab meat
- 180 ml mayonnaise
- 110 gr sharp cheddar cheese
- 55 ml cream cheese
- 1 ml dry mustard
- 1 gr paprika
Thick & Spicy Spaghetti Sauce1
- 2 onions
- 2 green peppers
- 900 gr beef (ground)
- 300 gr tomatoes (whole)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 ml olive oil
- 6 gr chili powder
Thick & Spicy Spaghetti Sauce1 From Loren Martin
- 2 onions
- 2 green peppers
- 900 gr beef (ground)
- 300 gr tomatoes (whole)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 ml olive oil
- 6 gr chili powder
Three Alarm Chili
- 6 round (ground)
- 3 no
- 475 gr sweet onion (minced)
- 240 gr onion (minced)
- 230 ml sour cream
- 230 gr cheddar cheese (grated)
- 140 gr chile powder (hot)
- 22 gr oregano (dried)
- 10 packages tomato puree
- 10 packages tomatoes (canned crushed)
Three-bean Vegetable Chili
- 380 mg sod
- 50 carb
- 30 min utes
- 25 grams per day
- 14 protein
- 11 fiber
- 11 grams of fiber
- 3 tomatoes (peeled)
- 3 total fat
- 3 bell peppers seeded
Three-cheese Grits
- 1 egg
- 1 garlic clove
- 1/2 enriched hominy quick grits
- 950 gr casserole
- 475 ml water
- 30 gr swiss cheese (shredded)
- 28 gr margarine
- 28 gr cheddar cheese (shredded)
- 20 gr parmesan cheese (grated)
- 2 ml worcestershire sauce
Tijuana Pie
- 6 corn tortillas
- 2 garlic (cloves)
- 1 onion
- 700 gr beef (ground)
- 500 gr cans chili beans
- 290 gr corn
- 280 ml enchilada sauce
- 230 ml tomato sauce
- 95 gr black olives (sliced)
- 55 gr cheddar cheese
Time To Wind Down
- 12 bushels of peaches
- 3 times per day
- 2 ro more to mellow
- 2 more in advance
- 1/2 brand
- 2,800 ml water
- 700 gr onions (white)
- 350 ml sherry syrup vinegar
- 240 ml wine vinegar (red)
- 130 ml olive oil
Tomato Delights
- 6 tomatoes
- 1 green pepper
- 1 onion
- 1 egg
- 120 gr rice
- 110 gr cheddar cheese
- 55 gr butter
- 1 gr salt
- 1 gr oregano
- 1 gr basil (ground)
Top Of The Stove
- 1 italian seasoning
- 700 gr beef (ground)
- 240 ml sour cream
- 120 gr onion (chopped)
- 110 gr egg noodles (frozen)
- 1 package cambells cream of mushroom
- 1 package campbells cheddar cheese