Cheese

Focaccia

• 1 batch focaccia dough
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 16 gr mixed herbs (chopped)

Focaccia

• 2 olive oil
• 2 parmesan cheese (grated)
• 1 sugar
• 250 gr bread flour
• 180 ml water
• 85 gr mozzarella cheese (shredded)
• 9 gr bread machine yeast
• 3 gr salt

Focaccia Bread

• 1 egg
• 500 gr flour
• 350 ml water
• 45 ml olive oil
• 38 gr sugar
• 30 ml instant milk (power)
• 12 gr yeast
• 4 gr salt

Focaccia Bread Topping

• 1 ingredients
• 1 clove garlic (minced)
• 150 gr cherry tomatoes
• 90 ml extra-virgin olive oil
• 80 gr smoked mozzarella
• 60 ml balsamic vinegar
• 8 gr basil leaves thinly (sliced)

Focaccia Bread W/sun

• 3 olive oil
• 3 flour (white)
• 2 garlic
• 1 1/4 water
• 1 salt
• 1 yeast
• 1/2 sun tomatoes (dried)
• 3/8 cornmeal
• 3/8 parmesan cheese (grated)
• 45 ml garlic oil

Focaccia Sandwiches

• 7 chuck ozburn for sandwich
• 2 table spoons onion (finely chopped red)
• 2 table- spoons mayonnaise
• 1 focaccia bread (plain)
• 1 tomato
• 1/2 with curly leaf lettuce
• 45 ml mayonnaise with
• 14 gr celery (finely chopped)
• 9 gr capers (chopped)
• 6 gr basil (julienned)

Focaccia With Parmesan

• 1 black pepper
• 350 gr bread flour
• 300 ml warm water
• 90 ml olive oil
• 20 gr parmesan cheese (grated)
• 8 gr cornmeal
• 4 gr sugar
• 4 gr salt
• 1 gr rosemary (dried)
• 1 package yeast

Focaccia With Tomato & Cheese

• 1 egg
• 1 clove garlic
• 375 gr all purpose flour
• 240 ml water
• 120 ml spicy spaghetti sauce
• 55 gr mozzarella
• 50 gr tomato paste
• 30 gr green onion
• 22 ml olive oil
• 4 gr sugar

Fondue

• 1 lipton onion soup (envelope)
• 1 bread
• 475 ml tomato juice
• 240 gr american cheese (shredded)
• 20 ml lemon juice

Fondue # 3

• 2 kirsch
• 475 gr gouda cheese
• 60 ml wine (white)
• 32 gr flour
• 28 gr butter
• 6 gr garlic
• 1 gr nutmeg

Fondue Crackers

• 1/2 stick
• 190 gr all purpose flour
• 60 ml water
• 1 gr salt
• 1 gr pepper (freshly ground)
• 1 gr nutmeg

Fondue Indienne

• 1 garlic clove
• 1 onion
• 1/4 fruit relish
• 300 ml dry wine (white)
• 280 gr cheddar cheese
• 16 gr flour
• 1 gr salt

Fondue No. 2

• 3 kirsch wasser
• 240 ml dry wine (white)
• 120 gr emmentaler cheese
• 120 gr gruyers cheese
• 3 gr corn starch

Fool-proof Basic French Bread

• 250 gr flour
• 180 ml water
• 3 gr salt
• 1 package yeast

For The Elegant Set

• 1 caviar
• 1/2 lemon
• 230 ml pacakge softened cream
• 5 ml onion juice

Four Cheese Rotini W/ Asparagus

• 350 gr asparagus in (cut)
• 325 gr rotini pasta
• 180 ml milk
• 180 ml water
• 110 gr goat cheese
• 2 gr tarragon
• 1 package knorr primavera sauce mix

Four Cheese Soup

• 950 ml chicken stock
• 90 gr provolone cheese (grated)
• 90 gr cheedar cheese (grated)
• 85 gr mozzarella (grated)
• 60 gr parmesan fresly (grated)
• 18 gr butter (unsalted)

Four Cheese, Pasta And Beef

• 1/2 sharp (shredded)
• 425 gr chunky pasta style
• 350 gr beef (ground)
• 120 gr green onions (sliced)
• 75 gr penne
• 60 gr swiss cheese (shredded)
• 85 ml cream cheese
• 40 gr parmesan cheese (shredded)

Four-cheese Pizza

• 10 pizza crust
• 60 gr fontina cheese (shredded)
• 60 gr provolone cheese (shredded)
• 55 gr mozzarella (shredded)
• 20 ml olive oil
• 10 gr parmesan (fresh grated)
• 4 gr basil (fresh chopped)
• 1 slice tomato core