Cheese

Mexican Hash

• 16 hash browns
• 3 tomatoes
• 1 onion (chopped)
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr cheese (shredded)
• 26 gr chili powder
• 16 ml worcestershire sauce
• 14 gr brown sugar

Mexican Lasagna

• 16 lasagna noodles (cooked)
• 2 1/2 salsa
• 1 onion (chopped)
• 700 gr beef (lean ground)
• 475 ml sour cream (light)
• 300 gr monterey jack cheese (shredded)
• 90 gr green onions (sliced optional)
• 55 gr cheddar cheese (shredded)
• 4 gr oregano
• 3 gr taco house seasoning salt

Mexican Lasagna

• 9 baking dish
• 1 chunky salsa
• 1 fatfree
• 1 fat cottage
• 1/2 box lasagna noodles
• 1/2 bean
• 500 gr fatfree vegetarian
• 110 gr fatfree (shredded)
• some cheddar

Mexican Lasagne

• 6 flour tortillas non-fat
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr tomato paste
• 110 gr cheddar cheese non fat (shredded)
• 110 gr mozzarella cheese non fat (shredded)
• 65 gr green bell pepper (chopped)
• 65 gr black olives (chopped)
• 60 gr onion (chopped)
• 60 ml water

Mexican Meat Loaf Roll

• 2 eggs
• 3/4 salsa
• 700 gr beef (ground)
• 230 ml philadelpha cream cheese
• 65 gr green chilis
• 40 gr old fashioned
• 16 ml worcestershire sauce
• 3 gr pepper

Mexican Nacho Casserole

• 450 gr beef (ground)
• 110 gr mild cheddar cheese (grated)
• 60 gr onions (chopped)
• 1 package mexicasa taco seasoning mix
• 1 package mexicasa refried beans

Mexican Pasta Casserole

• 518 1/2 mg sodium
• 32 5/8 carbohydrates
• 32 1/4 mg cholesterol
• 22 1/2 protein
• 13 1/4 fat
• 8 provides (serving)
• 1 onion (chopped)
• 1 garlic clove (minced)
• 1 jalapeno seeded
• 1,900 ml baking dish sprayed with vegetable oil (lightly)

Mexican Pasta Pie

• 11 baking dish
• 7 by
• 1 skim ricotta
• 1/2 onion
• 850 gr tomatoes w
• 500 gr black beans
• 425 gr ziti (cooked)
• 230 gr chicken (boneless)
• 190 gr pasta (dried)
• 110 gr cheddar (shredded)

Mexican Patties

• 2 garlic (cloves)
• 2 green peppers
• 450 gr beef (ground)
• 240 gr pretzel crumbs
• 120 gr monterey jack cheese
• 65 gr green chiles
• 60 gr onion (chopped)
• 18 gr chorizo sausage
• 9 gr chili seasoning

Mexican Pheasant

• 2 pheasant (cooked)
• 1 bites
• 1 onion
• 1/2 salsa
• 240 ml sour cream
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package cream of chicken soup
• 1 package corn tortillas in (cut)

Mexican Pita Pizzas

• 4 pita breads
• 240 gr cheese
• 50 gr lettuce

Mexican Pita Pockets

• 260 gr van camps pork
• 230 gr beef (lean ground)
• 160 gr tomato (chopped)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 50 gr lettuce (shredded)

Mexican Pizza

• 1 green
• 475 gr mexican style chili beans
• 350 ml taco sauce
• 190 gr all purpose flour
• 180 ml milk
• 120 gr monterey jack cheese
• 75 gr enriched corn meal
• 60 ml vegetable oil
• 14 gr baking powder
• 10 gr enriched corn meal

Mexican Pizza With Salsa

• 425 with rack in lower area of oven
• 7 skillet over high hea remove casing from sausage
• 3 cilantro (minced)
• 1 clove garlic
• 1 spanish onion
• 3/4 monterey jack (shredded)
• 1/2 chunks
• 1/2 margin
• 1/2 cheese over
• 90 gr muenster cheese (shredded)

Mexican Quiche

• 5 eggs
• 4 tostaco shells
• 475 ml cream (light)
• 140 gr swiss cheese (shredded)
• 65 gr green chilies (chopped)
• 1 gr salt
• 6 slices crumbled bacon (sliced cooked)

Mexican Rice

• 1 green pepper
• 1 corn
• 1 which means them only if
• 1 you want
• 475 ml water
• 300 ml yogurt (plain)
• 120 gr rice
• 80 gr monterey jack cheese
• 75 gr corn
• 38 gr cheddar cheese

Mexican Rice #2

• 450 gr beef (ground)
• 350 ml water
• 180 gr instant rice (uncooked)
• 3 gr chili powder

Mexican Rice Cakes

• 4 rice cakes
• 65 gr refried beans
• 60 ml picante sauce
• 38 gr cheddar cheese (shredded)
• 34 gr jalapeno peppers (sliced)

Mexican Rice Tart

• 10 tart with removable bottom with nonstick vegetable oil cooking spray (pan)
• 2 egg whites
• 1/2 cheese over the crus combine
• 3/8 monterey jack
• 150 gr rice
• 140 gr chicken breast
• 30 gr green onion
• 30 gr black olives
• 18 gr olives
• 18 gr green chilies

Mexican Salsa Chicken

• 2 no bone (whole)
• 1/4 salsa
• 60 gr mont jack cheese (shredded)
• 40 gr flour
• 45 ml oil
• 1 gr chili powder
• 1 gr garlic powder
• 1 gr paprika

Mexican Sandwiches

• 24 rolls (hard)
• 4 salsa
• 1 onion (chopped)
• 1,400 gr beef (ground)
• 425 ml tomato sauce
• 180 gr longhorn cheese (grated)
• 65 gr ripe olives (chopped)

Mexican Sausage Stew

• 2 garlic (cloves chopped)
• 1 bottle mexican beer
• 1 chunks
• 1 box
• 450 gr beef brisket chunks (cut into)
• 280 gr sweet potato (peeled)
• 240 ml water
• 130 gr sausage chunks (hot cut into)
• 120 gr onion (sliced)
• 90 gr monterey jack cheese (shredded)