Cheese
Mexican Shepard Pie
- 10 potatoes
- 1 onion
- 1 salsa
- 1 cracker barrel extra sharp cheese
- 1 water
- 900 gr beef (ground)
- 110 gr margarine
- 80 ml milk
- 1 package taco seasoning
- 1 package corn
Mexican Sombrero Pie
- 3 eggs
- 1 packet
- 450 gr beef (lean ground)
- 220 gr cayenne
- 170 gr cheddar cheese
- 170 gr flour
- 95 gr shortening
- 60 ml water (cold)
- 38 gr corn meal (yellow)
- 22 gr onion flakes
Mexican Spaghetti Pie
- 4 eggs (beaten)
- 600 gr kidney beans (red)
- 450 gr beef (ground)
- 350 gr tomatoes
- 190 gr tomato paste
- 130 gr spaghetti (cooked)
- 60 gr onion (chopped)
- 55 gr butter
- 55 gr monterey (shredded)
- 34 gr olives (chopped)
Mexican Spoon Bread
- 3 eggs
- 1 onion
- 450 ml cream style corn
- 180 ml milk
- 120 gr coarsely cornmeal (ground)
- 110 gr cheddar (grated)
- 75 gr melted butter
- 3 gr salt
- 2 ml soda
Mexican Stuffed Chicken
- 2 chicken breasts
- 1 egg
- 18 gr mild green chilis
- 16 gr moneterey jack cheese
- 7 gr bread crumbs (dried)
- 5 gr parmesan cheese (grated)
- 1 gr chili powder
Mexican Stuffed Mushrooms
- 12 mushrooms
- 2 1/2 diameter
- 2 unseasoned stuffing mix
- 1 garlic clove
- 60 gr jalapeno jack cheese
- 40 gr thinly green onions (sliced)
- 10 ml salad oil
- 2 gr cumin (ground)
- 2 gr chili powder
- 1 package tomato sauce
Mexican Stuffed Pasta Shells
- 1 onion
- 1 clove garlic
- 500 gr vegetarian refried beans
- 95 gr monterey jack (shredded)
- 75 gr pasta shells (jumbo)
- 40 gr black olives (sliced)
- 16 ml vegetable oil
- 8 gr chili powder
Mexican Style Corn Chowder
- 1 onion (chopped)
- 1 green pepper (chopped)
- 350 ml milk
- 160 gr pack snack cheese (cold)
- 40 gr margarine
Mexican Style Pizza
- 15 1/2 cans beans (drained)
- 1 pkg dry yeast (active)
- 400 ml tomato sauce
- 400 gr flour
- 240 ml water warm
- 230 gr cheddar cheese (shredded)
- 220 gr mozzarella cheese (shredded)
- 190 gr tomato paste
- 65 gr bell peppers (chopped)
- 60 gr onion (chopped)
Mexican Tortilla Soup
- 4 tortillas de maiz
- 2 chile pasilla dryed (fried)
- 1 onion chopeed
- 1,200 ml chicken broth
- 240 ml tomato sauce
- 5 ml chicken broth (dried)
Mexican Vegetable Part:
- 3 garlic (cloves)
- 2 eggs
- 1/2 fat monterey jack (reduced)
- 450 gr corn (frozen)
- 300 gr tomatoes
- 120 ml skim milk
- 90 gr onions
- 60 ml chuncky picante sauce
- 34 gr green pepper
- 32 gr all purpose flour
Mexican Vegetable Soup
- 475 ml water
- 350 gr beef (ground)
- 150 gr corn niblets (frozen)
- 60 ml dairy sour cream
- 55 gr cheddar cheese (grated)
- 4 gr chili powder
- 2 gr oregano
- 2 gr garlic powder
- 1 package lipton tomato vegetable soup
Mexican Won Ton
- 1 packet taco seasoning mix
- 190 gr meat (ground)
- 110 gr cheddar cheese (shredded)
- 12 gr cayenne pepper
- 10 gr garlic powder
- 2 packages azumaya won ton wrappers
- 1 package black beans
- some green onions
Mexican-chocolate And Mascarpone Cheesecake
- 10 double graham crackers
- 1 filling
- 350 ml cream
- 350 gr mascarpone cheese
- 700 ml cream cheese
- 200 gr sugar
- 120 gr almonds (toasted whole)
- 60 gr mexican chocolate
- 60 ml water (cold)
- 55 gr semi-sweet chocolate
Mexican-style Bow Ties
- 2 tomatoes seeded
- 1 green bell pepper (chopped)
- 1/2 salsa
- 450 gr kidney beans (canned)
- 290 gr kernel corn (canned whole)
- 250 gr low-fat
- 230 gr beef (lean ground)
- 100 gr bow ties
- 60 gr green onions (sliced)
- 55 gr cheddar cheese (shredded)
Mexican-style Creamed Corn
- 180 gr pkg kernel corn (frozen whole)
- 120 ml water
- 60 gr green chili peppers (diced)
- 34 gr sweet pepper (chopped red)
- 34 gr green pepper (chopped)
- 60 ml cream cheese
- 26 gr celery (chopped)
- 5 ml skim milk
Mexitalian Lasagna *
- 9 lasagna noodles
- 1 1/2 italian seasoning
- 475 gr hormel chili
- 450 ml picante sauce
- 280 gr mozzarella cheese
- 260 gr sausage (hot)
- 190 gr cottage cheese
- 60 gr parmesan cheese
- 1 gr parsley flakes (dried)
Micro Zucchini
- 6 eggs
- 1 onion (chopped)
- 1 unpeeled zucchini
- 1/2 parmesan cheese (grated)
- 5 ml olive oil
- 1 gr basil
- 1 gr oregano
- some garlic
Micro-quick Quesadilla
- 1 tortilla
- 1 nbsp
- 1 cilantro
- 1 guacamole
- 45 ml pace picante sauce
- 22 gr cheddar
- 1 slice ripe olives
- 1 slice green onion
Microwave Cauliflower Pick
- 1 head cauliflower
- 75 gr butter
- 28 gr dry bread crumbs
- 20 gr parmesan cheese (grated)
- 2 gr tarragon leaves
- 2 gr paprika
- 1 gr salt
- 1 gr pepper
Microwave Cheesecake
- 2 eggs
- 1 crust
- 1 filling
- 1 cinnamon
- 350 ml sour cream
- 230 ml cream cheese
- 100 gr graham cracker crumbs
- 100 gr sugar
- 55 gr butter
- 4 gr vanilla
Microwaved Norwegian Baked Apples
- 2 baking apples (red)
- 60 gr gjetost cheese
- 45 gr pecans (chopped)
- 40 gr raisins
- 9 gr brown sugar
- 1 gr cinnamon
- 1 gr nutmeg