Cheese
Four Way Cincinnati Chili
- 36 oyster crackers
- 7 ingredien cook
- 3 ingredients
- 1 round (ground)
- 1 stick cinnamon
- 425 gr onion (chopped)
- 400 gr spaghetti (hot cooked)
- 240 gr onion
- 140 gr green pepper (chopped)
- 85 gr fat cheddar (shredded reduced)
Fourth Of July Cheesecake
- 3 nutrasweet spoonful
- 1 blueberries
- 1/2 nutrasweet
- 1,000 gr raspberries
- 650 gr vanilla wafer crumbs
- 240 ml skim milk
- 55 gr margarine
- 50 gr nutrasweet spoonful in bowl
- 85 ml fat cream (reduced)
- 30 ml lemon juice
Franco's Pasta With Winter Squash And Potatoes
- 2 garlic (cloves chopped)
- 1 fleshed potato (yellow peeled)
- 3/4 about (cubes)
- 5,700 ml water
- 170 gr spaghetti
- 140 gr squash (peeled)
- 120 gr parmigiano-reggiano (grated)
- 45 ml extra-virgin olive oil
- 26 gr salt coarse sea salt (plus)
- 3 gr italian parsley (chopped)
Frangelico Cheesecake
- 3 eggs
- 1 graham cracker crust
- 1/2 frangelico
- 900 ml cream cheese
- 150 gr sugar
- 4 gr vanilla
Fred Goslin's Chicken Breasts Parmesan
- 10 casserole (square)
- 2 chicken breasts
- 1 italian seasoning
- 1 egg
- 55 gr mozzarella cheese
- 36 gr bread crumbs
- 20 gr parmesan cheese
- 1 gr garlic salt
- 1 gr parsley flakes
- 1 package tomato sauce
Freezer Mix Chilies Casserole
- 450 gr corn chips
- 170 gr cheddar cheese (shredded)
- 60 ml water
- 1 package beef-mushroom freezer mix
- 1 package enchilada sauce (hot)
- 1 package green chilies
- 1 package chilies (red)
Freezer Mix Lasagne
- 1/2 noodles
- 250 gr swiss cheese (shredded)
- 220 gr mozzarella cheese (shredded)
- 60 ml water
- 28 gr parmesan cheese (grated)
- 1 gr oregano leaves
- 1 gr snipped parsley
- 1 package beef-tomato freezer mix
- 1 package lasagne noodles
- 1 package creamed cottage cheese
Freezer Mix One
- 700 ml water
- 110 gr cheddar cheese
- 4 gr sugar
- 3 gr chili powder
- 2 gr oregano
- 1 package beef-tomato freezer mix
- 1 package mushroom
- 1 package spaghetti
French Omelette With Melted Cheese And Croutons
- 6 egg omelette
- 5 frying (pan)
- 3 eggs
- 3 egg omelette you need
- 1 walnut sized of butter
- 14 gr gruyere (grated)
- 16 ml oil
- 1/2 slices bread (white)
French Onion Soup#1
- 6 cooking onion (sliced)
- 1/2 in day old french bread
- 950 ml beef broth
- 240 ml dry wine (white)
- 220 gr swiss cheese (grated)
- 60 gr parasean cheese (grated)
- 55 gr butter
- 8 gr all purpose flour
- 4 gr sugar
- 1 gr pepper
Fresh California Tomato Summer Soup
- 2,800 gr tomatoes (diced)
- 1,900 gr pasta shells
- 1,400 ml chicken broth low salt
- 375 gr zucchini (diced)
- 350 gr onions (finely chopped)
- 300 gr celery (diced)
- 90 ml olive oil
- 40 gr parmesan cheese (grated)
- 26 gr garlic (minced)
- 12 gr basil (dried)
Fresh Corn Spoonbread
- 3 eggs
- 350 ml lowfat milk
- 240 ml buttermilk
- 150 gr corn kernels (fresh uncooked)
- 120 gr cornmeal
- 120 gr swiss cheese (grated)
- 55 gr butter
- 4 gr sugar
- 2 gr baking soda
Fresh Fruit Medley
- 4 walnut (halves)
- 1 apple
- 1 orange
- 1/2 seedless grapes
- 60 ml low fat yogurt
- 16 ml orange juice (frozen)
- 16 gr skin ricotta cheese
- 4 gr pure vanilla extract
- 1 gr ginger (ground)
- 1 gr cinnamon (ground)
Fresh Fruit Pizza Cookie
- 1/2 pineapple (fresh)
- 80 gr apricot jam
- 65 gr sugar
- 65 gr raspberries
- 4 gr vanilla
- 2 slices kiwifruit
- 1 slice banana
Fresh Pear Salad
- 6 pears
- 240 ml pear juice
- 120 ml orange juice
- 50 gr sugar
- 30 ml lemon juice
- 16 gr cornstarch
- 1 gr salt
Frijoles De Olla
- 30 epazote
- 3 heads garlic
- 2 onions (white)
- 4,300 ml water
- 650 gr black beans (dried)
Frijoles Refritos
- 3 lard
- 525 gr beans (cooked)
- 60 gr longhorn cheese (grated)
Frittata Di Spaghetti
- 6 eggs
- 180 gr spaghetti (cooked)
- 170 gr mozzarella
- 55 gr butter
- 60 ml olive oil
- 7 gr basil
- 5 ml olive oil
- 4 slices prosciutto (sliced)
Fritto Misto
- 4 eggs seperated
- 1 squares
- 1/2 moons
- 350 ml beer
- 250 gr sifted flour
- 55 gr melted butter
- 4 gr salt
- 1 gr pepper (freshly ground)
- 1/4 slices rings