Cheese
Ossobucco
- 6 veal shanks
- 2 carrots
- 2 bay leaves
- 1 onion
- 1 stalk celery
- 1 clove of garlic
- 240 ml wine (white)
- 140 gr chicken
- 65 gr all purpose flour
- 55 gr butter
Out-of-the-ordinary Chili
- 3 tomatoes
- 1 onion
- 1,100 gr kidney beans (cooked)
- 475 ml water
- 400 gr beef
- 190 gr natural sharp cheese (grated)
- 8 gr chili powder
- 6 gr curry powder
- 1 slice bunch green onions
Oven Chicken Salad
- 8 puff pastry shells
- 4 mushroom stems
- 2 croutons
- 425 gr chicken (cooked)
- 425 ml chicken stock
- 45 gr butter
- 40 gr flour
- 34 gr pimiento (canned)
- 3 gr salt
- 1 gr pepper
Oven Omelet
- 8 eggs
- 120 ml milk
- 120 ml sour cream
- 28 gr butter
- 18 gr green pepper
- 16 gr onion
- 12 gr mushrooms
- 2 gr salt
Overnight Hashed Brown Potatoe Casserole
- 1 onion
- 1/2 hr covered
- 1/2 hr
- 575 gr hashed brown potatoes (frozen)
- 475 ml sour cream
- 180 ml milk be used in place of one of the sour cream
- 180 ml milk
- 120 gr chedder cheese
- 110 gr butter
- 1 package mushroom soup
Oysters Mosca
- 24 cocktail patty shells
- 3 garlic (cloves)
- 550 gr oysters
- 90 gr romano cheese (grated)
- 80 gr bread crumbs
- 30 ml lemon juice
- 30 ml vegetable oil
- 3 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
Oysters Randall
- 12 oysters
- 1 garlic clove
- 1 egg
- 120 ml cream (heavy)
- 120 ml wine (white)
- 60 gr swiss cheese
- 38 gr spinach
- 32 gr bacon
- 30 gr onion
- 28 ml hazelnut liqueur
Padre Kino's Favorite Meatloaf
- 2 eggs (lightly beaten)
- 900 gr extra beef (lean ground)
- 260 gr chorizo removed from (lean)
- 240 gr onions (chopped)
- 120 ml beef broth
- 110 gr seasoned bread crumbs
- 75 gr cheddar cheese (shredded)
- 8 gr salt
- 5 gr paprika
- 4 gr thyme (dried)
Pan Burritos
- 9 flour tortillas
- 1 garlic clove (minced)
- 1 taco sauce sour cream chili peppers onion guacamole guacamole (chopped optional)
- 900 gr beef (ground)
- 700 ml water
- 375 gr tomato paste
- 220 gr cheddar cheese (shredded)
- 2 packages enchilada sauce mix
- 1 package refried beans warmed
Panzarotti
- 4 eggs
- 1 egg yolk
- 280 gr all purpose flour
- 80 gr ham (cooked)
- 55 gr mozzarella
- 40 gr parmesan cheese (grated)
- 26 gr butter
- 3 gr parsley (chopped)
Pappardelle Iii
- 1 pappardelle i
- 1 pappardelle ii
- 20 gr cheese
- 8 gr salt
Parmesan Breaded Chicken
- 4 chicken breasts
- 1 oil for coating (pan)
- 120 ml buttermilk
- 28 gr seasoned bread crumbs
- 20 gr parmesan cheese (grated)
- 1 gr oregano
- 1 gr pepper
- 1 gr rosemary
- 1 gr basil
Parmesan Cheese Cones
- 250 gr almonds
- 350 ml cream cheese
- 80 ml mayonnaise
- 40 gr parmesan
- 1 gr oregano
- 1 gr garlic powder
Parmesan Chicken Fingers
- 100 gr no-fat saltine cracker crumbs
- 80 ml milk
- 80 ml buttermilk
- 10 ml vinegar
- 3 gr parmesan (grated)
- 2 gr liquid pepper seasoning (red)
- 2 gr paprika
- 1 gr salt
- 1/4 slices coating
Parmesan Fish Saute
- 9 fish
- 60 gr cornmeal (yellow)
- 60 ml buttermilk
- 16 ml oil vegetable
- 10 gr parmesan cheese (grated)
- 5 gr flour
- 1 gr salt
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr pepper
Parosa From Israel
- 2 eggs
- 450 ml creamed cottage cheese
- 60 ml yogurt (plain)
- 50 gr sugar
- 28 gr butter
- 16 gr all purpose flour
- 1 gr cinnamon
- 1 gr salt
Party Cheese Log
- 140 gr pkg sharp cheddar
- 230 ml pkgs cream cheese
- 20 ml lemon juice
- 10 ml worcestershire sauce
- 8 gr pepper (chopped red)
- 7 gr onion (finely chopped)
- 1 gr pepper (ground red)
- 1 gr salt
Party Meat Ball Appetizers
- 2 eggs
- 1 garlic clove
- 700 gr beef (ground)
- 300 gr tomatoes (canned)
- 190 gr tomato paste
- 80 gr quaker oats
- 40 gr parmesan cheese
- 4 gr salt
- 2 gr parsley (chopped)
- 1 gr oregano
Party Nibbles: Feta Cheese Spread
- 2 garlic (cloves)
- 120 gr feta cheese
- 120 gr ricotta cheese
- 30 ml yogurt (plain)
- 16 ml lemon juice
- 16 ml olive oil
- 1 gr oregano (dried)
Party Quiches
- 22 1/2 cm
- 12 eggs
- 9 flan dishes
- 8 black olives
- 4 tomatoes (fresh)
- 4 spring onions
- 3 cook
- 1 onion
- 1 pesto
- 600 ml milk
Pascha
- 6 eggs
- 1/4 sultanas
- 1,800 ml cream cheese
- 650 gr butter (fresh)
- 375 gr vanilla castor sugar
- 325 gr stoned raisins
- 65 gr cherries (chopped)
Pashka
- 3 egg yolks
- 400 gr confectioners sugar
- 230 gr butter
- 130 gr pineapple (canned crushed)
- 230 ml pkg cream cheese
- 90 gr slivered almonds
- 9 gr vanilla