Cheese
Paskha
- 23 cans
- 6 food coloring (red)
- 5 plastic
- 4 eggs
- 3 double-thicknesses of cheesecloth
- 2 in refrigerator
- 2 batches
- 1 week
- 475 gr cottage cheese
- 325 gr raspberry jam
Passover Cheesecake
- 6 eggs
- 900 ml cream cheese
- 200 gr sugar
- 60 gr almonds
- 20 gr butter
- 1 package chocolate macaroons
Pasta Al 'alfredo
- 1 salt and pepper
- 700 ml whipping cream
- 200 gr pasta
- 20 gr parmesan cheese (grated)
- 1 gr pecorino cheese of nutmeg salt (grated)
Pasta And Garbonzo Beans With Roasted Red Peppers
- 5 bell peppers (red)
- 4 garlic (cloves)
- 2 onions (red)
- 475 gr cans garbonzo beans
- 300 gr fusilli
- 160 gr seeded (diced drained canned)
- 45 ml balsamic vinegar
- 34 gr basil (chopped fresh)
Pasta Salad At Its Best
- 3 fettucine
- 600 gr snow peas
- 400 gr cherry tomato (halves)
- 180 gr broccoli flowerets
- 170 gr mushrooms
- 2 gr parmesan cheese
- 1 package pitted ripe olives (whole)
Pasta With Broccoli
- 4 garlic (cloves)
- 700 gr broccoli florets
- 290 gr broccoli
- 200 gr orecchiette
- 45 ml olive oil
- 36 gr pine nuts
- 16 ml wine vinegar (white)
- 1 gr pepper (dried crushed red)
Pasta With Chicken And Four Cheeses
- 2 chicken breasts (whole)
- 1 additional pecorino
- 1 garlic clove
- 1/2 bel paese (fresh grated)
- 1/2 pecorino (fresh grated)
- 1/4 ricotta
- 475 gr tomatoes (canned plum)
- 350 ml cream (heavy)
- 200 gr penne
- 120 gr gorgonzola
Pasta With Feta And Bitter Greens
- 1 penne
- 475 gr onion
- 250 gr bitter greens spinach
- 190 gr feta cheese
- 90 ml olive oil
Pasta With Marinated Artichoke Hearts
- 120 gr artichoke (marinated)
- 120 ml sour cream
- 120 gr onion (chopped)
- 60 gr cottage cheese
- 16 ml olive oil
- 8 gr butter (unsalted)
- 1 gr basil (dried)
Pasta With Spinach Chiffonade In Chicken Broth
- 4 down
- 3 garlic (cloves)
- 475 ml chicken broth (reduced)
- 120 gr packed spinach leaves (raw)
- 30 ml olive oil
- 10 gr parmesan cheese (grated)
- 1/2 slices wide
Pasta With Tomatoes, White Beans, And Pepperoni
- 4,000 gr tomatoes (plum)
- 180 gr beans (white)
- 50 gr tubular pasta
- 45 gr pepperoni
- 30 gr onion
- 16 ml olive oil
- 2 gr parsley (fresh)
- 1 gr pepper flakes (hot red)
- 1 gr basil
- 1 gr oregano
Pastitso Makaronia Me Feta
- 12 sheets commercial filo
- 3 eggs
- 200 gr macaroni
- 200 gr feta cheese
- 110 gr butter
- 60 gr cheese (grated)
- 2 gr nutmeg
Pats Hot Pepper Jelly
- 5 green food coloring
- 1,200 gr sugar
- 350 ml cider vinegar
- 140 gr bell peppers seeded
- 45 gr jalapeno peppers seed
- 1 package bottle
Patti's Skyline Chili
- 35 black peppercorns (whole)
- 6 bay leaves
- 4 peppers (red)
- 2 onions
- 2 garlic (cloves)
- 900 gr beef (ground)
- 700 ml water
- 190 gr tomato paste
- 120 gr colby cheese
- 38 ml vinegar
Patty Ann's Chess Cakes
- 2 egg (lightly beaten)
- 1 recipe pie pastry
- 170 gr brown sugar
- 150 gr granulated sugar
- 130 gr flour
- 110 gr butter
- 65 gr pecans (finely chopped)
- 55 gr coconut (shredded)
- 28 gr butter melted
- 4 gr vanilla extract
Paul& Jenny's Father's Baked Ziti
- 350 oven
- 1 italian seasoning
- 1 parmesan cheese to (taste)
- 900 gr beef (ground)
- 800 ml spaghetti sauce
- 260 gr italian sausage
- 200 gr pasta shells
- 180 gr mozzerella cheese (shredded)
- 7 gr garlic powder
- some this recipe is loosely adapted from one that is prepared at
Paupiettes De Bananes Aux Jambon
- 4 bananas
- 120 ml double cream
- 10 gr parmesan cheese
- 4 slices ham (sliced)
Peach Royale Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 egg
- 900 ml cream cheese
- 475 gr peaches
- 300 gr sugar
- 200 gr all purpose flour
- 120 ml cream (heavy)
- 80 ml amaretto
- 55 gr butter