Peaches With A Sunshine Smile

• 375 gr cottage cheese
• 1 package peach (halves)

Peanut Butter Cheesecake Squares

• 1 egg
• 160 gr graham cracker crumbs
• 100 gr peanuts (chopped)
• 60 ml milk
• 60 gr semi-sweet chocolate chips
• 55 gr butter flavor crisco
• 60 ml creamy peanut butter
• 50 gr sugar
• 38 gr sugar
• 16 ml milk

Peanut Butter Cream Cheese Pies

• 2 graham cracker crust pie shells
• 240 ml whipping cream
• 230 gr style peanut butter (chunk)
• 230 ml cream cheese softened
• 55 gr margarine softened
• 26 gr peanuts (chopped)
• 14 gr sugar
• 4 gr vanilla
• 1 package instant chocolate pudding
• 1 package spray whipped cream

Peanut Butter Cup Cheesecake

• 9 diameter springform with (pan)
• 4 eggs
• 3/4 high sides
• 1/2 up sides of (pan)
• 475 ml sour cream
• 700 ml cream cheese
• 325 gr golden brown sugar
• 270 gr reeses peanut butter
• 240 gr cho wafer cookie crumbs
• 120 ml creamy peanut butter do use (not freshly ground)

Peanut Butter'n Chocolate Cheesecake Squares

• 4 eggs
• 200 gr sugar
• 170 gr peanut butter
• 120 ml cream (heavy)
• 3 packages cream cheese softened
• 1 package chocolate chocolate chip cookie dough

Peanut Cheese Loaf

• 1 egg
• 5/8 oatmeal (cooked)
• 130 gr peanuts (chopped salted)
• 80 ml milk
• 75 gr fine bread crumbs
• 60 gr cheese
• 34 gr green pepper (chopped)
• 18 gr onion (minced)
• 10 ml lemon juice
• 3 gr salt

Pears And Cream Cheese

• 4 pears
• 230 ml cream cheese

Pecan Smoked Chicken Breast W/ Jalapeno Monterey Jack Chees

• 6 egg whites
• 6 egg yolks (beaten)
• 6 peaches (chopped)
• 5 garlic (cloves minced)
• 4 limes juice
• 4 oranges for the balsamic reduction
• 2 limes for the spoon bread
• 1 jalapeno (minced)
• 1 bunch cilantro (chopped)
• 600 gr jalapeno monterey jack cheese (shredded)

Peg's Pimiento Pigs

• 240 ml milk
• 14 gr butter
• 5 gr flour
• 1 gr salt
• 1 gr nutmeg
• 1 package pork sausage links
• 1 package pimientos

Penette In Padella

• 850 ml vegetable broth
• 200 gr penette pasta
• 40 gr parmesan (grated)
• 30 ml cream
• 28 gr brandy
• 18 ml extra-virgin olive oil
• 10 gr chinese black mushrooms
• 1 gr parsley (dried)
• 1 gr pepper

Penne Pasta With Tomatoes And Chile

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)

Penne With Artichoke Hearts And Chicken Cream

• 306 mg sodium
• 50 3/8 carbohydrates
• 40 1/8 mg cholesterol
• 29 5/8 protein
• 10 7/8 fat
• 160 gr artichoke hearts (canned drained)
• 120 ml evaporated skimmed milk
• 100 gr mostaccioli
• 65 gr chicken breasts (boneless)
• 14 gr olive

Penne With Wild Mushroom Sauce

• 1 penne
• 425 ml chicken stock
• 160 gr wild mushrooms
• 80 gr fontina
• 60 gr parmesan cheese (grated)
• 50 gr shallots coarsely (chopped)
• 45 gr butter
• 30 ml olive oil
• 18 gr basil (finely chopped)

Pennsylvania Chicken Casserole

• 350 oven
• 4 pimento
• 1,500 gr baking dish
• 280 gr chicken
• 230 gr cheese
• 160 ml milk
• 150 gr celery
• 120 ml sour cream
• 110 gr almonds
• 65 gr pepper

Pennsylvania Dutch Cheesecake

• 4 egg whites
• 3 egg yolks
• 190 gr lowfat cottage cheese
• 60 ml buttermilk
• 16 ml lemon juice (fresh)
• 7 gr vanilla

Pennsylvania Peaches'n Cream

• 1 egg
• 850 gr peaches (canned sliced)
• 120 ml milk
• 230 ml cream cheese softened
• 100 gr sugar
• 95 gr flour
• 85 gr vanilla pudding
• 65 gr reserved syrup
• 14 gr sugar
• 5 gr baking powder

Peperoni

• 8 partially (baked)
• 3 eggs
• 1,300 ml yogurt (plain)
• 700 gr onions
• 60 gr swiss cheese (grated)
• 30 ml olive oil
• 14 gr butter
• 12 gr flour
• 3 gr salt
• 1 gr pepper (fresh ground)

Pepper's Tuna Casserole

• 180 ml water-packed tuna
• 60 gr onion
• 40 gr egg noodles
• 2 slices sandwich cheese (sliced light)

Peppery Blue Cheese Slaw

• 2 slivered jalapeno peppers
• 350 gr cabbage
• 180 ml mayonnaise
• 120 gr crumbled blue cheese
• 65 gr bottled (chopped hot red)
• 60 ml wine vinegar (white)
• 60 gr lime
• 2 gr salt

Peppy Panini

• 8 focaccia
• 1 flat bread
• 90 gr provolone cheese (shredded)
• 30 ml garden vegetable cream (light)
• 24 slices pepperoni
• 2 slices onion (thin red)
• 1 slice tomato
• 1/2 slices green bell pepper

Perfect Buttermilk Biscuit

• 300 ml buttermilk
• 280 gr flour
• 95 gr shortening
• 14 gr sugar
• 12 gr baking powder
• 2 gr baking soda
• 1 gr salt

Permesan Chicken Wings Oreganata

Perogie Puffs

• 2 eggs
• 500 gr flour
• 475 ml creamed cottage cheese
• 240 ml warm water
• 60 ml canola oil
• 5 gr baking soda
• 3 gr salt

Pesto 'n' Pasta Chicken

• 3 garlic (cloves)
• 240 ml nonfat yogurt (plain)
• 130 gr chicken breast meat
• 75 gr penne pasta
• 60 gr spinach leaves (fresh)
• 20 gr parmesan cheese (grated)
• 18 gr pine nuts
• 6 gr basil (chopped fresh)
• 1 gr pepper flakes (red)
• 1 gr salt

Pesto Chicken& Pepper Wraps

• 5 flour tortillas
• 5 lettuce leaves
• 2 bell pepper (red)
• 325 gr chicken breast
• 160 ml pesto sauce see note
• 45 ml wine vinegar (red)
• 1 gr salt
• 1 gr black pepper
• 5 slices mozzarella cheese
• 1 slice orange (red)