Chicken

Tex

• 10 flour tortillas
• 6 avocado dip (frozen)
• 270 gr lettuce (chopped)
• 260 gr refried beans with green chili peppers
• 230 gr carton fat (reduced)
• 150 gr chicken (frozen chopped cooked)
• 120 ml taco sauce
• 110 gr cheddar cheese (shredded)
• 65 gr sweet pepper (chopped red)
• 40 gr green onion (sliced)

Tex's Shrimp Enchilada Soup

• 2 garlic (cloves)
• 1 onion
• 1,200 ml chicken broth
• 240 ml sour cream
• 190 gr unpeeled size p (fresh)
• 34 gr cilantro (chopped fresh)
• 28 gr butter
• 16 gr tortilla chips

Tex-mex Rice

• 2 garlic (cloves)
• 1 bell pepper (red)
• 600 ml vegetable broth
• 120 gr rice
• 90 gr onion
• 30 ml olive oil
• 3 gr cumin (ground)
• 1 gr black pepper

Tex-mex Tortilla Soup

• 2 chicken breasts (whole)
• 1 avocado
• 475 ml water
• 400 ml beef broth
• 270 gr tomatoes
• 400 ml chicken broth
• 160 gr kernel (whole)
• 60 gr onion (chopped)
• 60 gr monterey jack cheese
• 34 gr green pepper (chopped)

Texas Spaghetti

• 4 chicken breasts
• 4 chicken
• 350 gr spaghetti per
• 1 package breasts

Thai Bbq Chicken Appetizers

• 2 garlic coarsely (cloves chopped)
• 800 gr chicken wing drummettes
• 120 ml chinese rice vinegar (red)
• 45 ml thai fish sauce
• 34 gr coarsely garlic (chopped)
• 14 gr brown sugar
• 14 gr sugar
• 8 gr coarsely cilantro (chopped)
• 3 gr turmeric (ground)
• 3 gr chilis (ground dried)

Thai Chicken And Coconut Milk Soup

• 4 lemon grass
• 1 lime
• 350 ml coconut milk (canned)
• 65 gr chicken breast chunks (cut into)
• 3 slices galanga (sliced)
• some spicy

Thai Chicken And Coconut Milk Soup

• 1 lime
• 1 lemon grass
• 350 ml coconut milk such as chaokoh (canned)
• 65 gr chicken breast chunks (cut into)
• 3 slices galanga (sliced)
• some chile peppers to
• some cilantro for

Thai Chicken Coconut Soup

• 1 carrot
• 1 galanga powder
• 26 gr scallions (chopped)
• 16 gr lemon grass
• 4 packages coconut milk

Thai Chicken Salad

• 20 won ton skins
• 8 mixed salad greens (shredded)
• 4 serrano chiles
• 3 bird
• 1 bean sprouts
• 1 bell pepper (yellow)
• 1 lemon grass (fresh)
• 1/2 european seedless cucumber julienne (cut into thin)
• 700 ml vegetable oil
• 550 gr barbecued

Thai Chicken Wraps

• 6 flour tortillas
• 300 gr rice (cooked white)
• 270 gr cabbage (shredded)
• 270 gr chicken breasts
• 240 ml sour cream
• 190 gr carrots (julienned)
• 150 gr crunchy peanut butter
• 120 ml water
• 80 ml milk
• 65 gr pepper fine (red chopped)

Thai Curry Penne

• 4 penne rigate (cooked)
• 1 granny smith apple peel
• 240 ml chicken stock
• 120 ml unsweetened cocomut milk
• 120 ml whipping cream
• 80 ml marsala wine
• 60 ml fish sauce
• 40 gr onion (chopped)
• 32 gr crab meat
• 14 gr thai curry paste (red)

Thai Egg Noodles And Pork Soup

• 6 garlic (cloves)
• 3 lettuce leaves
• 1 bean sprouts
• 1 chile flakes (dried red)
• 1,400 ml chicken stock
• 55 gr egg noodles
• 34 gr pork (ground)
• 30 ml fish sauce
• 26 gr peanuts
• 16 gr shrimp (dried)

Thai Fried Noodles

• 10 bean sprouts (fresh)
• 6 lengths
• 4 eggs
• 1 chile (minced fresh hot)
• 1/8 wide
• 230 gr flat rice noodles
• 180 ml fish sauce
• 130 gr pork (boneless)
• 120 gr sized shrimp
• 120 ml vegetable oil

Thai Green Chicken Curry

• 200 kaffir lime leaves
• 100 bamboo shoots
• 400 ml coconut milk
• 200 ml water
• 120 gr chicken thigh fillets
• 40 gr thai green curry paste
• 16 ml fish sauce
• 2 gr palm sugar
• 2 gr basil (fresh chopped finely)
• 1 gr green chilli

Thai Grilled Chicken

• 6 coriander sprigs
• 4 chicken breasts (boneless)
• 3 green onions
• 2 garlic (cloves)
• 1 leaf lettuce
• 200 gr sugar
• 120 ml vinegar (white)
• 120 ml water
• 45 gr carrot
• 45 ml soy sauce

Thai Grilled Chicken

• 6 coriander sprigs with stems
• 4 chicken breasts (boneless)
• 3 green onions slivered
• 2 garlic (cloves crushed)
• 1 leaf lettuce coriander mint springs
• 200 gr sugar
• 120 ml vinegar (white)
• 120 ml water
• 45 gr carrot (shredded)
• 45 ml soy sauce

Thai Ham And Chicken Salad

• 2 carrots
• 1 birdseye chilli
• 1/2 chinese cabbage
• 180 gr chicken meat (cooked)
• 120 gr flaked almonds
• 95 gr ham
• 30 gr lime
• 30 ml dark soya sauce
• 1 slice capsicum pepper
• some garlic

Thai Pomelo

• 2 crisp shallot flakes (fried)
• 1 pomelo
• 1 grapefruit
• 1 chicken breast (whole cooked)
• 1 lime
• 1 head of leaf lettuce
• 240 ml vegetable oil
• 50 gr peanuts (chopped roasted)
• 16 ml fish sauce
• 6 gr coriander (chopped fresh)

Thai Pork With Basil

• 4 scallions
• 2 garlic (cloves)
• 260 gr pork tenderloin
• 60 ml chicken stock
• 45 ml peanut oil
• 34 gr leaves
• 10 ml fish sauce
• 10 ml soy sauce
• 4 gr sugar
• some basil

Thai Satay With Spicy Peanut Sauce

• 40 bamboo skewers
• 7 seeded chilies (dried)
• 3 from the root
• 2 1/2 galanga
• 2 cilantro roots
• 1 1/2 lemon grass
• 1,200 gr consistency coconut
• 525 gr pork
• 180 ml coconut milk (thick)
• 80 ml creamy peanut butter