Chicken
Sweet Chicken Risotto
- 525 gr beans (cooked)
- 800 ml chicken broth
- 450 gr black beans
- 240 gr instant brown rice (uncooked)
- 200 gr chicken breast
- 90 gr onion
- 20 gr parmesan (grated)
- 18 gr sugar
- 16 gr prepared horseradish
- 16 ml vegetable oil
Sweet Corn And Cheddar Chowder
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 1 carrot (chopped)
- 1 bay leaf
- 1/2 milk
- 450 gr corn kernels (fresh)
- 230 gr sharp cheddar (shredded)
- 210 gr potatoes peel
- 350 ml chicken broth (canned)
- 45 gr butter
Sweet Corn Salsa
- 1 jalapeno pepper
- 300 gr corn kernels (fresh)
- 45 gr butter
- 40 gr seeded
- 60 ml rice vinegar
- 18 gr cilantro (chopped)
- 16 gr onion (minced red)
- 1 gr coarse salt
- 1 gr black pepper (freshly ground)
Sweet Pea Soup With Lemon
- 8 sprigs watercress for (garnish)
- 1 onion
- 1 bunch watercress
- 1 pepper lemon pepper cream (freshly ground)
- 1/4 dices
- 950 ml chicken broth
- 240 gr firm-ripe pear
- 240 gr peas (frozen)
- 120 ml sour cream
- 120 gr russet potato
Sweet Potato And Pepper Soup
- 2 sweet potatoes
- 240 ml water
- 3 gr bicks pepper relish (hot)
- 1 ml tabasco sauce
Sweet Potato Soup
- 5 sweet potatoes
- 2 mcintosh apples peel
- 1 onion (finely chopped)
- 1,200 ml chicken stock
- 28 gr sweet butter
- 3 gr orange peel (grated)
- 3 slices stalks celery thinly (sliced)
Sweet Potato, Apple And Onion Gratin
- 1/4 stick
- 290 gr sweet potatoes
- 230 gr onions
- 180 gr breadcrumbs (fresh)
- 140 gr granny smith apples
- 85 gr cheddar
- 120 ml chicken stock
- 8 gr flour
- 6 gr butter (unsalted)
- 6 slices bacon (lean)
Sweet& Sour Chicken
- 1 squares
- 1 green bell pepper
- 1 cranberries
- 350 gr rice (cooked)
- 270 gr bonned skinned chicken
- 130 gr carrots (sliced)
- 60 ml vinegar
- 60 ml water
- 50 gr sugar
- 16 gr cornstarch
Sweet-and Sour Shrimp
- 5 place pea pods
- 1 chicken bouillon cube
- 1 rice (fluffy)
- 375 ml pineapple chunks in juice
- 240 ml boiling water
- 140 gr pkg chinese pea pods partially (frozen thawed)
- 120 ml reserved pineapple juice
- 70 gr shrimp (rinsed)
- 38 gr sugar
- 30 ml cider vinegar
Sweet-and-sour Chicken
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg
- 1 orange in segments (fresh)
- 475 ml oil
- 200 gr chicken breast
- 160 ml chicken stock
Sweetbread Bake
- 1 egg
- 130 gr prepared sweetbreads
- 75 ml yogurt (plain)
- 28 gr butter
- 20 gr button mushrooms
- 16 gr flour
- 26 ml chicken broth
- 14 gr cheese (grated)
Sweetbread Casserole
- 2 eggs
- 1 precooked sweetbreads
- 240 gr fine breadcrumbs
- 240 ml chicken stock
- 120 ml cream
- 120 ml water chestnuts (sliced)
- 55 gr butter
- 32 gr mild cheese (grated)
- 16 gr flour
- 1 gr salt
Swiss Cheese Strata
- 13 by
- 10 skillet over heat
- 9 baking dish
- 4 eggs
- 240 gr swiss cheese (shredded)
- 180 gr broccoli (cooked chopped)
- 130 gr bulk pork sausage
Swiss Chicken Enchiladas
- 280 gr mild enchilada
- 280 gr cubed
- 120 ml dairy sour cream
- 230 ml cream
- 110 gr corn tortillas
- 60 ml milk
- 60 gr green onions (sliced)
- 32 gr slivered almonds
Swiss Tuna Quiche
- 3 eggs
- 1 unbaked pastry shell
- 120 gr swiss cheese (shredded)
- 120 ml mayonnaise
- 80 ml milk
- 5 ml worcestershire sauce
- 1 gr nutmeg (ground)
- 1 package chicken of the sea
Sybil Carter's Barbecue Sauce
- 3 bacon fat
- 1 onion
- 1 garlic clove
- 1 lemon
- 240 ml water
- 65 gr green pepper
- 60 ml vinegar
- 18 gr brown sugar
- 12 gr tomato paste
- 10 ml mustard
Szechuan Chicken
- 2 chicken breasts
- 1 green onions
- 1 pcs
- 75 ml soy sauce
- 60 ml water
- 24 gr cornstarch
- 22 ml wine vinegar (white)
- 16 ml oil
- 14 gr sugar
- 12 gr msg
Szechuan Pasta Chicken Salad
- 2 carrots
- 1 sweet pepper (red)
- 475 ml mayonnaise
- 190 gr snow peas (fresh)
- 180 ml soy sauce
- 110 gr noodles (thin)
- 60 ml peanut oil
- 60 ml oriental-style sesame oil
- 16 ml dijon mustard
- 6 slices green onions
Tabbouleh With Meat
- 2 garlic clove
- 2 tomato
- 475 ml water
- 130 gr chicken
- 130 gr cucumber
- 130 gr bulgur wheat
- 95 gr carrot
- 80 ml lemon juice
- 80 ml oil
- 50 gr celery