Chicken
Tamal Azteca
- 8 corn tortillas
- 1 garlic clove
- z
- 950 ml azteca sauce
- 525 gr tomatoes (plum)
- 180 gr corn (frozen)
- 240 ml defatted chicken stock
- 130 gr zucchini
- 120 gr monterey jack cheese
- 70 gr cilantro (chopped)
Tamale Casserole
- 3 tomatoes
- 1 egg
- 1 onion
- 350 ml milk
- 270 gr meat
- 120 gr cottage cheese
- 90 gr cornmeal (yellow)
- 30 ml oil
- 1 gr oregano
Tan Tan Noodles
- 475 ml stock
- 120 gr chinese flat noodles (thin)
- 65 gr sichuan preserved vegetables (rinsed)
- 16 ml chili bean sauce
- 14 gr chinese sesame paste
- 16 ml dark soy sauce
- 16 ml peanut oil
- 14 gr sugar
- 8 gr garlic (finely chopped)
- 10 ml rice wine
Tandoori Chicken
- 1 onion
- 525 gr chicken legs
- 240 ml yogurt
- 22 ml vegetable oil
- 7 gr garlic powder
- 3 gr garam masala
- 1 gr black pepper
- 1/2 slices lemon
Tandoori Murgh
- 4 garlic (cloves)
- 1 ginger (fresh)
- 525 gr chicken
- 2 gr paprika
- 1 gr cayenne pepper
- 1 gr garam masala
- 1 gr coriander seeds (ground)
- 1 gr cumin seeds (ground)
- 1 ml lemon juice
Tandoori Style Chicken
- 2 onions
- 1 bulb of garlic (fresh)
- 650 gr chicken
- 450 ml yogurt (plain)
- 28 gr butter
- 20 ml lemon juice
- 20 ml vinegar (white)
- 6 gr garam masala
- 3 gr pepper (red)
- 3 gr black pepper
Tangy Chicken
- 8 allspice
- 2 broken (inches)
- 1/2 sauce a crockpo tapioca to the cooker (into)
- 900 gr chicken
- 120 ml catsup
- 30 ml lemon juice
- 16 gr tapioca
- 1 package pineapple-orange (frozen)
Tangy Vegetable Soup
- 3 shakes sauce (hot)
- 2 garlic (cloves)
- 1 onion
- 1 tomato (plum)
- 1 chicken bouillon cube
- 1 carrot (peeled)
- 1/2 stalk celery
- 600 ml chicken broth
- 60 ml tomato juice
- 30 ml oil
Tapioca Soup
- 12 coriander leaves
- 4 lettuce leaves
- 1,200 ml pork stock chicken works
- 75 gr tapioca
- 45 ml fish sauce
- 8 gr garlic (chopped)
Tarragon Chicken Salad
- 2 shallots (minced)
- 2 baking (pan)
- 500 gr green beans (fresh)
- 475 ml water
- 350 ml yogurt (plain)
- 210 gr potatoes (new)
- 120 ml dry wine (white)
- 14 gr safflower
- 5 gr tarragon (chopped fresh)
- 2 gr tarragon (dried crushed)
Taste Of The Orient Vegetables
- 1/4 bean sprouts
- 60 ml dry sherry
- 60 ml water
- 34 gr pepper (red)
- 30 gr green onions
- 16 gr cornstarch
- 16 ml soy sauce
- 16 ml corn oil
- 5 gr ginger (fresh)
- 4 gr sugar
Tasty Taco Chicken Grill
- 1 broiler chicken
- 1 onion
- 230 ml spanish-style tomato sauce
- 110 ml taco sauce
- 60 ml molasses
- 60 gr jack cheese
- 30 ml vinegar
- 16 ml cooking oil
- 3 gr salt
- 1 gr oregano leaves
Tasty Taco Chicken Grill ***
- 1 broiler chicken
- 1 onion
- 150 gr spanish-style tomato sau
- 110 ml taco sauce
- 60 ml molasses
- 60 gr jack cheese (grated)
- 30 ml vinegar
- 16 ml cooking oil
- 3 gr salt
- 1 gr oregano leaves
Tater Tot Casserole
- 1 onion
- 1 bag of tater tots
- 900 gr chuck (ground)
- 350 ml sour cream
- 300 ml cream of mushroom soup
- 220 gr cheddar cheese
- 300 ml cream of chicken soup
Tavern Brunswick Stew
- 2 onions
- 2 okra
- 2 potatoes
- 650 gr tomatoes
- 600 gr corn
- 525 gr lima beans
- 14 gr sugar
- 8 gr salt
- 3 gr black pepper
Tender Greens With Prosciutto, Croutons And Walnut Oil Vina
- 6 acidity
- 6 mild greens
- 3 garlic (cloves)
- 1 bread (cubes)
- 120 ml walnut oil
- 16 ml wine vinegar with (red)
- 7 ml dry wine (white)
- 7 ml rich chicken stock
- 1 gr pepper
- 4 slices prosciutto (sliced)
Tequila Chicken Wings
- 1/2 tequila
- 1,100 gr chicken wings
- 240 ml cooking oil
- 120 gr lemon
- 34 gr chili powder
- 4 gr pepper (fresh ground)
- 3 gr cayenne pepper
- 3 gr salt
Teriyaki Chicken
- 1/4 monosodium glutamate
- 1,100 ml broiler-fryer chicken
- 60 ml soy sauce
- 50 gr sugar
- 30 gr sake
- 16 ml vegetable oil
- 2 gr ginger root (grated fresh)
- 1 gr salt
Teriyaki Chicken Wings
- 10 chicken wings
- 120 ml dry sherry
- 120 gr teriyaki marinade
- 60 ml honey
- 30 ml vegetable oil
- 5 ml dry mustard
- 2 gr ginger (ground)
- 2 gr garlic powder
Teriyaki Pork With Ramen, Napa And Shredded Carrot
- 2 carrots shreadded (finely)
- 270 gr cabbage napa (shredded)
- 240 ml lowfat chicken broth
- 130 gr pork top loin grilled (boneless)
- 30 ml teriyaki sauce
- 20 gr ramen noodles (cooked)
- 5 ml cornstarch mixed in water
- 3 gr seasoned pepper
- 1 gr garlic powder with parsley
- 1 package chicken mushroom seasoning from mix
Teriyaki Shish Kabobs
- 6 garlic (cloves finely chopped)
- 3 onions
- 2 green peppers
- 1 1/2 cubed (thick)
- 800 gr round steak
- 240 gr cherry tomatoes
- 220 gr firmly packed brown sugar (light)
- 160 ml catsup
- 160 ml vinegar
- 120 ml soy sauce
Teriyaki Wing Dings
- 800 gr chicken wings
- 80 ml lemon juice
- 60 ml catsup
- 60 ml soy sauce
- 60 ml vegetable oil
- 28 gr brown sugar
- 1 gr garlic powder
- 1 gr pepper