Chicken
Breaded Parmesan Chicken Wings
- 525 gr chicken wings
- 110 gr butter
- 55 gr bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 2 gr paprika
- 1 gr parsley flakes
- 1 gr thyme
- 1 gr pepper
- 1 gr garlic powder
Breast Of Chicken With Pecan Chutney
- 3 chicken breasts (whole boneless)
- 1 pecan chutney
- 1/2 italian seasoning
- 60 ml dry wine (white)
- 55 gr butter melted
- 2 gr parsley (fresh chopped)
- 1 gr lemon pepper
- 1 gr salt
Breezy Point Chicken Curry
- 2 chicken bouillon (cubes)
- 1 clove garlic (minced)
- 425 gr chicken cubed (cooked)
- 240 ml skim milk
- 240 ml low-sodium chicken broth
- 120 ml unsweetened applesauce
- 60 gr onion (chopped)
- 50 gr tomato paste
- 26 gr celery (sliced)
- 26 gr curry powder
Brine For Roasted Chicken
- 5 jalapenos
- 3 lemons
- 3 bay leaves
- 1 ga water (cold)
- 170 gr brown sugar
- 130 gr kosher salt
- 45 gr garlic
- 34 gr black peppercorns (whole)
- 6 gr thyme (dried)
- 5 gr oregano (dried)
British Whiskey Chicken
- 3 fryer
- 240 ml whiskey
- 120 ml cream (light)
- 28 gr butter
- 16 gr flour
- 16 ml lemon juice
- 10 ml whiskey
- 1 gr leeks (sliced)
Broadway Black Bean Soup
- 8 garlic (cloves minced)
- 1 1/2 chiles (red crushed)
- 1 onion (chopped)
- 1 bunch cilantro stemmed
- 1 ci (fresh)
- 525 gr pureed tomatoes (canned)
- 400 gr black beans washed (dried)
- 55 gr brandy
- 55 gr vegetable
- 14 gr mexico chili powder (new)
Broccoli & Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Broccoli And Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Broccoli Chicken Casserole
- 10 3/4 ozs cream of mushroom soup
- 10 ozs broccoli
- 350 gr chicken breasts without skin (chopped)
- 170 gr noodles (cooked)
- 120 ml skim milk at room temperature
- 60 gr fat free swiss cheese (grated)
- 60 gr onions (chopped)
- 6 gr salt
- 1 gr basil
- 1 gr black pepper
Broccoli With Sun
- 24 sun tomatoes (dried)
- 2 garlic (cloves)
- 240 ml dry wine (white)
- 240 ml chicken broth (reduced)
- 85 gr broccoli florets
- 30 ml olive oil
- 1 gr basil (dried)
- 1 gr oregano (dried)
- 1 gr thyme (dried)
- 1 gr marjoram (dried)
Broccoli/mushroom Chowder
- 950 ml chicken broth
- 325 gr broccoli (fresh)
- 230 gr butter
- 130 gr flour
- 80 gr mushrooms (fresh)
- 3 gr salt
- 2 gr tarragon leaves
- 1 gr pepper (white)
Broiled Chicken Fajitas
- 1 few drops liquid smoke flavoring
- 130 gr boned
- 80 gr tomato (wedges)
- 65 gr green pepper
- 60 gr onion (thin wedges)
- 60 ml mild picante sauce
- 16 ml lemon juice
- 16 ml vegetable oil
- 2 gr garlic powder
- 1 gr seasoned salt
Broiled Chicken With Malt Vinegar
- 4 chicken legs
- 2 shallots
- 180 ml malt vinegar
- 120 ml dry wine (white)
- 4 gr basil leaves
- 1 gr basil
- 1 gr salt
Broiled Marinated Chicken Breasts Lf
- 2 chicken breast (skinless boneless halves)
- 1 clove garlic (minced)
- 60 ml wine vinegar
- 60 ml orange juice
- 1 gr thyme
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Broiled Sage Chicken
- 6 chicken (skinless boneless)
- 32 gr lime (juiced)
- 30 ml low-fat sour cream
- 30 ml dijon mustard
- 18 gr shallot (chopped)
- 3 gr ginger (ground)
- 1 gr salt
- 1 gr pepper
Broiled Salmon Teriyaki
- 60 ml chicken broth
- 60 ml rice wine
- 30 gr gingerroot (grated)
- 30 ml low sodium soy sauce
- 26 gr sugar
Bronzed Chicken Wings With Young Ginger
- 2 green onions
- 525 gr chicken wings
- 85 gr dark corn syrup
- 60 ml soy sauce
- 40 gr mushrooms (very)
- 30 ml dry sherry
- 16 ml corn oil
- 10 gr ginger (minced fresh)
- 1/2 slices bamboo shoots (sliced)
Brown Devilled Chicken
- 4 chicken joints
- 1 sweet brown pickle
- 55 gr margarine
- 16 ml worcestershire sauce
- 10 gr mustard powder
- 8 gr flour (plain)
- 4 gr caster sugar
- 2 gr curry powder
Brown Rice & Lentil Stew
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 dry lentils
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Brown Rice And Lentil Stew
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 dry lentils
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Brown Rice And Lentil Stew
- 3 garlic (cloves minced)
- 2 1/2 cu short brown rice picked over (raw grain)
- 2 bay leaves
- 1,100 ml chicken stock
- 350 gr coarsely onions (chopped)
- 240 ml tomato sauce
- 80 gr mushrooms (sliced)
- 30 ml olive oil
- 26 gr parsley (minced fresh)
- 16 ml prepared mustard