Chicken
Brown Rice Chicken Bake
- 1 vegetable cooking spray
- 350 gr brown rice (cooked)
- 280 gr chicken breast cubed (cooked halves)
- 120 ml mayonnaise
- 40 gr slivered almonds (toasted)
- 10 ml soy sauce
- 1 gr black pepper gro
- 1 gr garlic powder
- 1 gr tarragon (dried)
- 1 package green peas (frozen)
Brown Rice Jambalaya
- 4 chicken legs
- 4 soup kettle
- 3 garlic (cloves)
- 2 tomatoes
- 2 fat in kettle
- 1 onion
- 1 green bell pepper
- 1 squares
- 700 ml chicken broth
- 260 gr cajun-style sausage
Brown Rice& Lentil Stew
- 1 italian seasoning
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 dry lentils (rinsed)
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Brown-rice Soup With Asparagus
- 1 pepper parsley sprigs for (fresh ground garnish)
- 1,200 ml chicken broth
- 325 ml water in
- 270 gr asparagus
- 80 gr brown rice
- 70 gr celery fine (chopped)
- 65 gr carrot fine (chopped)
- 45 gr tips for (garnish)
- 40 gr onion fine (chopped)
- 16 gr green onions (minced)
Bruce's Favorite French Onion Soup
- 350 until the cheese is bubbling
- 7 beef oxo (cubes)
- 3 chicken oxo (cubes)
- 1 oregano
- 5/8 full of soup
- 2,400 ml boiling water
- 950 gr spanish onions (sliced)
- 270 gr garlic
- 240 ml boiling water
- 150 gr napoleon vsop brandy
Brunswick Stew
- 2 potatoes
- 1 chicken
- 1 black pepper (fresh ground)
- 1 bacon fat
- 1 tomatoes (canned)
- 1 okra (frozen)
- 1,900 ml water (cold)
- 450 gr beef stew meat
- 425 gr ham (baked)
- 260 gr green beans (frozen)
Buckwheat Groats
- 2 shailots
- 1 egg (white)
- 475 ml chicken broth
- 130 gr buckwheat groats
- 45 gr mushrooms (sliced)
- 10 ml safflower oil
- 9 gr pine nuts
- 1 slice celery stalk
- some garlic
Bud's Italian Style Chicken & Rice
- 4 chicken breast bone
- 4 garlic (cloves)
- 1 bay leaf
- 240 ml water
- 120 gr rice
- 60 ml wine (red)
- 26 gr celery
- 1 gr oregano
- 1 gr sweet basil
- 1 package tomato soup
Budget Red Beans And Rice
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green pepper
- 1/2 cumi (ground)
- 950 ml water
- 950 ml chicken broth
- 250 gr dry kidney beans
- 230 gr dry pinto beans
- 100 gr celery
Budget: Chicken Korma
- 7 1/2 cdn mar
- 6 garlic (cloves)
- 3 bay leaves
- 2 onions
- 1 cinnamon stick
- 1 coriander (fresh)
- 525 gr chicken thighs
- 120 ml yogurt (plain)
- 120 ml water
- 80 ml water until smooth
Buffalo Chicken Lasagna
- 12 lasagne noodles (uncooked)
- 1 container skim ricotta cheese about
- 950 ml low-sodium spaghetti sauce
- 350 ml water
- 270 gr chicken breasts (skinless boneless diced)
- 180 gr crumbled blue cheese
- 120 gr egg substitute
- 30 ml vinegar
- 3 gr garlic salt
Buffalo Chicken Wings #4
- 4 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 miracle whip
- 1/2 lemon
- 800 gr chicken wings
- 230 ml tomato sauce
- 60 ml sour cream
- 60 gr blue cheese
- 60 ml tabasco sauce
Buffalo Chicken Wings Iii
- 1 salad oil
- 1 celery sticks
- 1 carrot sticks
- 1 blue cheese dressing
- 525 gr chicken wings
- 55 gr melted butter
- 16 ml tabasco sauce
Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce
- 36 mini drumsticks these spicy wings w (hot)
- 18 chicken wings
- 1 oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr butter
- 60 gr blue cheese
- 60 ml pepper sauce (hot)
- 16 ml lemon juice
- some prep
Buffalo Chicken Wings With Blue Cheese Dipping Sauce
- 18 chicken wings
- 1 oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr butter
- 60 gr blue cheese
- 60 ml pepper sauce (hot)
- 16 ml wine vinegar
- 16 ml lemon juice
Buffalo Wings And Blue Cheese Dressing
- 18 chicken wings
- 3 celery stalkse
- 700 ml vegetable oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr melted butter
- 60 ml tabasco sauce
- 60 gr blue cheese
- 16 ml wine vinegar (white)
- 16 ml lemon juice
Buffalo-style Chicken Breasts W/gorgonzola Dippingsauce
- 6 ribs celery sticks (cut into)
- 4 chicken breast (boneless skinless halves)
- 1 bulb fennel
- 120 ml mayonnaise
- 120 ml vegetable oil
- 80 ml milk
- 70 gr crumbled gorgonzola cheese
- 60 ml sour cream
- 40 gr self rising flour
- 30 ml water
Bulgur Pilaf With Apricots And Raisins
- 1 onion
- 475 ml boiling chicken stock
- 130 gr bulgur
- 65 gr apricots (dried)
- 40 gr raisins
- 9 gr margarine
- 7 gr parsley
Burgoo
- 10 okra (frozen cut)
- 4 ears of corn (fresh)
- 4 cns
- 1 clove garlic
- 1 bay leaf
- 2,800 ml water
- 1,400 ml ready to cook broilerchicken
- 900 gr beef shank cross-cuts
- 260 gr coarsely carrots (chopped)
- 150 gr cubed potatoes (peeled)
Burn Your Bra Chicken Breast
- 4 chicken breast (boneless)
- 300 gr tomato soup
- 120 ml water
- 65 gr green olives
- 5 ml sauce (hot)
- 2 gr garlic powder
- 1 gr cumin
- 1 gr chili powder
- 1 gr parsley
- 1 gr paprika
Burning Spear Rub For Chicken
- 1/4 snipped chives
- 60 ml lime juice
- 60 gr onion (finely chopped)
- 16 gr pepper (hot)
- 16 ml oil
- 8 gr sugar
- 7 gr onion powder
- 6 gr onion (dried minced)
- 4 gr thyme (dried)
- 3 gr coarsely black pepper (ground)
Butter Balls Chicken Soup
- 10 peppercorns
- 1 bay leaf
- 1,200 ml water (hot)
- 800 gr chicken
- 100 gr celery (diced)
- 50 gr celery leaves (chopped)
- 45 gr flour
- 28 gr butter
- 4 gr salt
- 3 gr parsley (chopped fresh)
Buttermilk Beet Soup
- 350 ml buttermilk
- 290 gr beets (peeled cut into)
- 475 ml chicken broth
- 120 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 26 gr celery leaves (chopped)
- 14 gr butter
- 6 gr sugar
- 3 gr dill (chopped fresh)
- 2 ml tabasco pepper sauce