Chicken
Chickenlegs With Mango Chutney & Carott
- 200 oven untill they are brown
- 3 1/2 carotts
- 1 3/8 mango
- 1 onion
- 1 ingwer (fresh)
- 300 gr chickenlegs
- 70 gr rice
- 45 ml vinegar
- 40 gr raisins
- 38 gr sugar
Chickenless Gravy
- 1 vegetable bouillon cube
- 475 ml boiling water
- 60 gr onion
- 55 gr nutritional yeast
- 45 gr mushrooms
- 30 ml vegetable oil
Chiii Corn Pie
- 10 skiilet over heat
- 9 pie (plate)
- 2 garlic (cloves)
- 1 egg
- 1/2 stuffing mixture
- 900 gr beef (ground)
- 240 ml broth
- 150 gr kernel (whole)
- 110 gr cheddar cheese (shredded)
- 90 gr onion (chopped)
Chile Cream Sauce
- 2 jalapeno chiles
- 120 ml cream
- 120 ml chicken stock
- 14 gr butter
- 12 gr onion (minced)
- 3 gr salt
- 1 gr cumin (ground)
Chile Dusted Duck With South Of The Border St
- 5 jalapeno chiles
- 1/2 bread (cubes)
- 120 gr onion (diced)
- 70 gr pinon nuts
- 55 gr butter
- 45 gr cilantro (chopped fresh)
Chile Dusted Duck With South Of The Border Stuffing
- 5 jalapeno chiles
- 1/2 bread (cubes)
- 120 gr onion (diced)
- 70 gr pinon nuts
- 55 gr butter
- 45 gr cilantro (chopped fresh)
Chile Pablano With Verde Sauce
- 8 ortega chiles (fresh)
- 7 chiles (yellow)
- 4 tomatillos (fresh)
- 1 chicken
- 1 onion (chopped)
- 475 ml verde sauce
- 210 gr mozzarella (grated)
- 3 gr garlic powder
- 2 gr sugar
- 1 gr salt
Chiles Rellenos Con Queso
- 8 california chiles
- 4 tomatoes
- 3 egg
- 1 onion
- 1/4 deep in a skille heat oil
- 120 ml chicken broth
- 65 gr all purpose flour
- 60 gr monterey jack cheese
- 16 ml vegetable oil
- 1 gr salt
Chili Bean Soup
- 500 gr pink beans (uncooked)
- 475 gr stewed tomatoes (canned)
- 170 gr fl
- 18 gr chili seasoning mix
- 3 gr garlic salt
- 3 gr onion salt
- 1 gr thyme
- 1 gr marjoram
Chili Blanco Especial
- 8 flour tortillas
- 2 garlic (cloves)
- 1 onion (white)
- 1,700 ml chicken broth
- 700 gr chicken breast (diced cooked)
- 500 gr dry northern beans (white)
- 130 gr green chilies (diced)
- 8 gr pepper (ground white)
- 8 gr jalapeno pepper (diced)
- 6 gr cumin (ground)
Chili Chicken
- 200 gr chicken breasts
- 45 ml lemon juice (fresh)
- 16 ml virgin olive oil
- 6 gr chili pepper (fresh hot)
- 3 gr leaf oregano
- 3 gr pepper flakes (dried hot)
- 3 gr parsley (fresh)
- 2 gr cumin
- 1 gr salt
- 1 gr black pepper
Chili Grits
- 3 eggs
- 1 1/2 quick grits
- 1,400 ml boiling water
- 230 gr cheddar cheese (shredded)
- 110 gr butter
- 18 gr jalapenos (finely chopped)
- 5 gr salt
Chili Relleno Pie
- 4 eggs
- 2 mild salsa
- 240 ml evaporated milk
- 240 ml sour cream
- 240 gr jack cheese
- 220 gr cheddar cheese
- 140 gr chicken (diced)
- 32 gr wheat flour (whole)
Chili Verde Stew
- 75 stalks celery w
- 75 potatoes (diced)
- 75 tomatoes (chopped)
- 24,800 gr corn kernels (canned)
- 35,500 ml chicken broth
- 19,400 gr pork (boneless)
- 12,700 gr green chili peppers
- 550 ml vegetable oil
- 150 gr cumin (ground)
Chili#2
- 3 tomatoes (diced)
- 1 1/2 natural sharp (grated)
- 1 onion (chopped)
- 1 cheese
- 950 gr kidney beans (cooked)
- 475 ml water
- 400 gr beef chicken (ground)
- 8 gr chili powder
- 6 gr curry powder
- 1 slice bunch green onions (sliced)
Chili's Chicken Enchilada Soup
- 2 masa harina
- 3,800 ml water
- 350 gr onions (diced yellow)
- 300 gr tomatoes (crushed)
- 120 gr process american cheese
- 120 ml vegetable oil
- 36 gr chicken base
- 6 gr chili powder
- 6 gr granulated garlic
- 4 gr cumin (ground)
Chilled Chicken With Dill Sauce
- 8 chicken breast (halves)
- 8 lime (wedges)
- 1 clove garlic
- 120 ml yogurt
- 120 gr italian salad dressing
- 32 gr cottage cheese
- 30 ml water
- 16 ml lime juice
- 16 ml wine vinegar (white)
- 4 gr green onion
Chilled Cream Of Cucumber And Celery Soup
- 4 celery stalks
- 2 potatoes
- 2 cucumbers
- 1 black pepper (freshly ground)
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 240 ml chicken bouillon
- 3 gr salt
- 2 gr onion (grated)
Chilled Red Pepper Soup
- 12 sections
- 3 garlic (cloves)
- 3 flour tortillas
- 3/4 pickled nopales (minced)
- 1,200 gr peppers (roasted red)
- 600 ml buttermilk
- 950 ml chicken stock
- 240 gr low
- 50 gr sugar
- 30 ml vegetable oil
China Sam's Chicken Wings
- 12 chicken wings
- 1 oriental season
- 1 soy
- 1/4 lite teriyaki marinade
- 60 ml oriental bbq sauce
- 60 gr lee kum kee
- 14 gr brown sugar
Chinese Almond Chicken
- 1/2 bamboo shoots diag (cut)
- 800 gr chicken
- 475 ml peanut oil
- 120 gr blanched almonds
- 50 gr celery cur diag (cut)
- 80 ml chicken stock
- 45 ml soy sauce
- 30 gr onion in (cut thin)
- 30 ml sherry
- 28 gr mushrooms (fresh)