Chicken
Turkey Vegetable Stir
- 4 green onions minched
- 2 1/2 casserole
- 2 glass measure
- 270 gr coarsely (chopped cooked)
- 240 gr brown rice (cooked)
- 170 gr mushrooms (sliced)
- 30 ml soy sauce
- 30 ml vegetable oil
- 16 gr silvered almonds (toasted)
- 8 gr cornstarch
Turkey Waldorf Salad
- 1 turkey breast (cooked)
- 120 gr rice (cooked)
- 75 gr unpeeled apple (diced)
- 50 gr celery (sliced)
- 45 gr poppy seed salad dressing
- 16 gr slivered almonds
Turkeyburgers Parmigiana
- 1 turkey (ground raw)
- 1/4 poultry seasoning
- 120 gr italian seasoned
- 60 ml chicken broth
- 7 gr parsley (minced fresh)
- 1 gr oregano
- 1 gr pepper
- some garlic
Turkish Chicken With Walnut Sauce
- 6 walnut kernels
- 1 1/2 crustless bread
- 1 1/2 well corinader seeds (toasted)
- 1 bouquet garni
- 1/2 lemon
- 1,100 gr chicken
- 30 ml walnut oil
- 7 gr paprika
- 2 slices onions
- some coriander
Turnip Soup With Green Peas
- 800 gr chicken consomme
- 400 gr shelled young peas (fresh)
- 240 gr peas (frozen)
- 28 gr butter
- 1 gr salt
- 1 gr black pepper
Ukrainian Liver Pate
- 1 liver
- 1 egg
- 75 gr butter margerine (not)
- 120 ml chicken stock
- 3 gr salt
- 1 gr black pepper
- 2 slices onions
- 2 slices bread minus crust
Unusual Chinese Grilled Shortribs
- 10 green onions
- 2 garlic (cloves)
- 1/2 ginger root (fresh)
- 180 ml soy sauce
- 80 ml oriental sesame oil (toasted)
- 120 ml rice sherry wine
- 22 gr peanut butter
- 18 gr brown sugar
- 5 gr curry powder
- 1 gr black pepper
Varenyky
- 4 egg yolk
- 4 egg (white)
- 3 1/2 sauerkraut
- 3 potato
- 2 onion
- 500 gr flour salt
- 65 gr butter
- 60 gr farmers cheese
- 80 ml chicken broth
- 10 ml oil
Venison Terrine
- 6 bay leaves
- 5 juniper berries (crushed)
- 4 eggs
- 1 1/2 venison (boneless)
- 1 bacon thinly (sliced)
- 1 bay leaf
- 1/2 cranberries (dried)
- 1/2 gin
- 525 gr pork belly cured
- 240 ml wine jelly (red)
Vernon's Jerk Style Jamaican Chicken
- 1 chicken
- 300 gr jamaican chiles (fresh)
- 280 gr onions (white)
- 240 ml wine vinegar (white)
- 240 ml dark soy sauce
- 110 gr ginger (fresh)
- 26 gr black pepper (freshly ground)
- 24 gr allspice (ground)
- 24 gr thyme leaves (fresh)
Vichyssoise
- 4 leeks
- 4 potatoes
- 1 onion
- 950 ml water
- 950 ml chicken broth
- 240 ml whipping cream
- 55 gr butter
- 20 gr flour
Vidalia Onion Chicken Casserole*
- 350 oven
- 6 ch
- 2 eggs
- 240 ml water
- 120 gr rice
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 110 gr broccoli
- 45 gr mushrooms
- 40 gr vidalia onions
Vietnamese Stir Fried Chicken With Lemon Grass
- 30 secs
- 16 mins
- 8 stock
- 2 lemon grass (dried)
- 2 garlic (cloves)
- 1 stick (fresh)
- 1 garlic clove
- 3/4 dice
- 1/2 cube ginger (fresh)
- 1/4 chilli powder
Vospapur
- 3 garlic (cloves)
- 1 1/2 lentils (dried)
- 1 onion
- 1,400 ml vegetable stock
- 450 gr tomatoes
- 75 gr spinach (frozen)
- 60 ml lemon juice
- 2 gr cumin (ground)
- 2 gr hungarian paprika
- 1 gr coriander (ground)
Walnut Chicken/shrimp Stir
- 6 stalks celery
- 3 heads chinese cabbage
- 2 onions
- 1 walnut (halves)
- 400 gr shrimp
- 375 gr snow peas
- 230 ml water (sliced)
- 120 ml chicken broth
- 45 ml soy sauce
- 30 ml peanut oil
Wanda's Chicken En Mole Poblano
- 12 chicken (pieces)
- 1 bay leaf
- 400 gr pear-shaped tomatoes
- 100 gr green pepper
- 55 gr brown sugar
- 40 gr raisins
- 32 gr karo syrup (light)
- 32 gr almonds (chopped)
- 22 gr unsweeted cocoa
- 6 gr salt
Warm Spiced Chicken Salad With Balsamic Dress
- 3/8 scallions
- 270 gr chicken breast
- 80 gr lettuce
- 60 gr radishes
- 45 ml balsamic vinegar
- 40 gr peanut
- 30 ml oil
- 10 ml sesame oil
- 1 gr salt and pepper