Chicken
Chicken & Peach Delight
- 1 ripe peach
- 70 gr chicken (cooked boneless)
- 30 gr brown rice (cooked)
- 16 ml peach juice
- 16 ml milk
- 5 gr wheat germ
Chicken & Red Cabbage
- 204 cal
- 1 low cal
- 1 corner to ven microwave at high
- 1,100 gr casserole coated with cooking spray
- 260 gr glass measure
- 240 ml skim milk
- 60 ml sauce
- 45 gr cabbage
- 16 ml vinegar
- 8 gr cornstarch
Chicken & Rice
- 2 chicken breasts (boneless)
- 1 gr pepper
- 1 gr salt
- 1 package cream of chicken soup
- 1 package cream of celery soup
- 1 package cream of mushroom soup
Chicken & Salsa Verde Panini
- 7 green olives
- 4 round
- 1 garlic clove
- 1 lemon
- 45 ml olive oil
- 18 gr capers (drained)
Chicken & Sausage Gumbo
- 12 okra (frozen whole)
- 4 garlic (cloves)
- 1 rice
- 700 ml water
- 280 gr chicken
- 190 gr fully smoked sausage links (cooked)
- 120 gr onion
- 80 ml cooking oil
- 65 gr green pepper
- 50 gr celery
Chicken & Stuffing Bake
- 6 chicken breasts
- 95 gr carrot
- 80 ml milk
- 60 gr onion
- 50 gr celery
- 2 gr paprika
- 1 gr parsley
- 1 package instant chicken stuffing
- 1 package mushroom soup
Chicken & Stuffing Bread
- 2 gluten
- 1 egg
- 1/2 poultry seasoning
- 280 gr better for bread flour
- 170 gr chicken flavor m
- 65 gr wheat flour
- 34 gr celery
- 22 gr mushrooms
- 7 gr onion
- 3 gr salt
Chicken & Tomato Greek Salad
- 10 samp
- 1 zucchini
- 1,300 gr crumbled feta cheese
- 80 gr unpeeled
- 60 gr samp
- 30 gr onion (chopped)
- 1 package samp
Chicken 'n Stuffing
- 8 stuffing mix
- 650 gr chicken (whole)
- 120 ml water
- 16 gr flour
- 2 ml browning sauce
- 2 ml chicken bouillon granules
Chicken 'n' Vegetable Stir Fry
- 1 env golden onion soup mix
- 1,100 gr casserole
- 350 ml water
- 270 gr bonless chicken breasts
- 45 gr snow peas
- 45 gr broccoli forets
- 16 ml oil
- 10 ml imported soy sauce
- 3 gr cornstarch
- 1 gr ginger (ground)
Chicken A La Avacado
- 6 chicken breasts
- 1/2 avacado
- 180 ml lemon juice
- 70 gr capers
- 30 ml olive oil
- 14 gr parsley
Chicken Alejandro *
- 4 chicken breast (halves)
- 1 garlic clove
- 1 salsa
- 1 orange
- 1/2 bay leaf
- 230 ml tomato sauce
- 60 gr onions
- 14 gr margarine
- 5 gr cornstarch
- 2 gr sugar
Chicken Alfredo
- 2 bacon bits
- 1 pasta (hot cooked)
- 400 gr chicken
- 350 ml alfredo sauce
- 240 ml milk
- 200 gr peas (frozen thawed)
- 160 gr frenchs french onions (fried)
Chicken Almendrado
- 10 skillet
- 4 chicken breast (halves)
- 1 onion
- 240 ml chicken broth
- 50 gr almonds
- 32 gr slivered almonds
- 28 gr margarine
- 16 ml vegetable oil
- 9 gr chilies (ground red)
- 5 ml vinegar
Chicken Almendrado 2
- 4 chicken breast (halves)
- 1 chiles (red)
- 240 ml chicken broth
- 60 gr onion
- 32 gr almonds
- 28 gr margarine
- 16 ml vegetable oil
- 5 ml vinegar
- 2 gr sugar
- 1 gr cinnamon
Chicken And Andouille Gumbo
- 1 cayenne pepper
- 1 file
- 1 rice (cooked)
- 1 chicken
- 1 salt
- 1 cream sherry
- 2,000 ml chicken stock
- 450 gr onions
- 400 gr andouille sausage
- 270 gr green pepper
Chicken And Apple Casserole
- 2 onions
- 5/8 green lentils (dried)
- 1,600 ml broiling chicken
- 550 gr mixed root vegetables
- 240 ml apple juice
- 300 ml chicken broth
- 30 ml olive oil
- 2 slices cooking apples
Chicken And Apple Saute
- 4 chicken breasts
- 240 ml apple juice
- 20 ml oil
- 5 ml vinegar
- 3 gr cornstarch
- 1 gr thyme
- 2 slices apples
- 1 slice onion
Chicken And Artichoke Cacciatore
- 3 garlic (cloves crushed)
- 1 onion (chopped)
- 1 linguine
- 1,100 gr chicken breasts (pieces)
- 130 gr flour
- 120 gr artichoke hearts undrained (marinated)
- 120 ml madeira wine
- 80 gr mushrooms (sliced fresh)
- 14 gr butter
- 1 gr oregano
Chicken And Avocado Tacos.
- 30 ripe avocado
- 2 taco shells
- 1 shallot
- 1 tomato (cut into wedges)
- 36 gr roast chicken (sliced)
- 32 gr low fat natural yogur
- 5 ml lemon juice
- 3 slices spring onions
- some salt and pepper
Chicken And Banana Egg Roll Appetizer
- 4 egg roll wrappers
- 2 firm bananas
- 2 eggs
- 1 chicken breast (whole)
- 700 ml oil for deep-frying
- 65 gr all purpose flour
- 30 ml milk
- 10 ml sesame oil
- 5 gr flour mixed with
- 3 ml water to make (cold thick)
Chicken And Barley Salad
- 5 lettuce
- 5/8 barley
- 475 ml water
- 280 gr chicken
- 80 gr tomatoes
- 60 gr onion (red)
- 50 gr celery
- 30 ml lemon juice
- 16 ml dijon mustard
Chicken And Barley Soup
- 1 1/2 barley (uncooked)
- 950 ml chicken broth
- 240 ml water
- 200 gr cubed chicken (cooked)
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 50 gr celery (sliced)
- 2 gr parsley
- 1 gr thyme leaves (crushed dried)
- 1 gr turmeric (optional)