Chicken

Cheesy Pesto Stuffed Mushrooms

• 140 gr mushrooms
• 32 gr ricotta cheese
• 30 ml chicken stock
• 26 gr basil
• 22 ml olive oil
• 14 gr pine nuts
• 5 gr parmesan cheese
• 1 gr garlic

Cheesy Stuffed Chicken Breasts

• 2 eggs
• 240 ml vegetable oil
• 200 gr coarsely monterey jack cheese with jalapeno peppers (shredded)
• 90 gr cornmeal (yellow)
• 40 gr flour
• 8 gr chili powder
• 4 gr oregano (dried)

Cheesy Tuna& Noodles

• 10 3/4 ozs low-fat cream of mushroom soup
• 8 3/8 ozs chicken flavor ramen noodle soup
• 6 ozs tuna in water (drained)
• 1 clove garlic (minced)
• 500 gr mixed vegetables (frozen thawed)
• 180 ml skim milk
• 170 gr fat-free mozzarella cheese (grated)
• 2 ml olive oil
• 1 gr black pepper

Chef Andrew Berman's Potato

• 4 potatoes (peeled)
• 1 onion (diced)
• 1 sevruga caviar
• 950 ml chicken stock
• 85 gr prepared horseradish
• 70 gr smoked salmon julieened
• 28 gr butter
• 22 gr pickled cabbage (red)
• 5 gr dill (fresh chopped)
• 1 ml cream (heavy)

Cheng-du Tender Chicken

• 1 soup stock
• 1/2 tender chicken
• 120 gr tender pea shoots
• 120 ml oil
• 20 gr chili nam yuey
• 16 ml wine
• 9 gr chili (red)
• 8 gr cornstarch paste
• 6 gr salt
• 5 gr ginger

Cherry Honey Relish

• 575 ml pitted cherries with juice
• 120 ml honey
• 85 gr raisins
• 65 gr pecans
• 60 ml cider vinegar
• 55 gr brown sugar
• 16 ml water (cold)
• 8 gr cornstarch
• 1 gr cinnamon (ground)

Cherry Mold

• 1 gelatin (envelope)
• 240 ml cranberry juice

Cherry Orange Chicken

• 1 dark sweet cherries
• 1,600 gr chicken fryers
• 220 gr brown sugar
• 120 ml orange juice
• 55 gr butter
• 1 gr orange peel (grated)
• 1 gr ginger (ground)

Chestnut Soup

• 1 bay leaf
• 1/2 onion
• 1,100 ml chicken broth
• 180 gr marsala
• 140 gr chestnuts
• 120 ml evaporated skimmed milk
• 10 ml cannola oil
• 4 gr sugar
• 1 gr leaf basil
• 1 gr marjoram leaves

Chestnut Stuffing

• 6 bread (cubes)
• 1 salt
• 400 gr celery
• 220 gr butter
• 190 gr chestnuts
• 120 gr onion
• 60 ml cream
• 60 ml wine
• 7 gr parsley
• 1 gr nutmeg

Chestnut Stuffing For Poultry

• 2 poultry seasoning
• 1 egg
• 575 gr chestnuts
• 220 gr bread crumbs
• 50 gr shortening
• 26 gr celery
• 3 gr salt

Chestnut Stuffing With Pork Sausage

• 3 stalks celery
• 2 bread (cubes)
• 475 ml chicken stock
• 270 gr chestnuts (fresh)
• 130 gr breakfast-style
• 110 gr butter
• 55 gr prosciutto ham

Chestnut, Apple And Sausage Stuffing

• 5 packed bread (lightly fresh)
• 3 stalks celery
• 2 eggs
• 1 onion
• 1 green apple
• 270 gr chicken
• 260 gr chestnuts
• 95 gr canadian bacon
• 6 gr salt
• 1 gr sage leaves (dried)

Chettinad Chicken Pepper Fry

• 6 curry leaves
• 2 onions
• 2 garlic
• 1 chicken
• 1 ginger
• 120 gr tomatoes
• 32 gr peppercorns
• 30 ml vegetable oil
• 3 gr turmeric
• 3 gr cayenne pepper

Chevre Chicken Breasts With Squash

• 4 zucchini
• 4 squash (yellow)
• 2 chicken breasts (boneless)
• 1 onion
• 16 ml olive oil
• 8 gr butter (unsalted)
• 3 gr parsley (chopped)
• 4 slices aged goat cheese (sliced)

Chick-fil-a Chicken Sandwich

• 8 dill pickle
• 4 hamburger buns
• 2 chicken breast
• 1 egg
• 700 ml peanut oil
• 240 ml milk
• 130 gr flour
• 32 gr powdered sugar
• 28 gr butter
• 6 gr salt

Chicken & Andouille Sausage Gumbo

• 8 chicken breasts (boneless)
• 8 chicken breast (boneless halves)
• 3 poultry stock
• 2 okra (sliced fresh)
• 1 when (very hot)
• 1 lard in a soup pot
• 1 cayenne
• 1 black pepper
• 1 salt
• 1 lard

Chicken & Banana Egg Roll Appetizer

• 4 egg roll wrappers
• 2 firm bananas
• 2 eggs
• 1 chicken breast (whole)
• 700 ml oil for deep-frying
• 65 gr all purpose flour
• 30 ml milk
• 10 ml sesame oil
• 5 gr flour mixed with
• 3 ml water to make (cold thick)

Chicken & Cashews

• 1 egg
• 475 ml oil
• 400 gr chicken breast
• 240 ml water chestnuts
• 120 gr cashews (raw)
• 16 ml dry sherry
• 1 gr cornstarch

Chicken & Guava

• 8 guava paste
• 8 pillsbury
• 4 rectangles
• 2 of plastic wrap (pieces)
• 1 garlic clove
• 1/2 between
• 100 gr cilantro (chopped fresh)
• 60 ml dry sherry
• 5 ml oil
• 5 ml oil in skillet over heat

Chicken & Leek Pie

• 4 leeks
• 300 ml chicken stock
• 130 ml double cream
• 100 gr shortcrust pastry
• 1 gr mace (ground)
• 4 slices ham steak

Chicken & Pasta Salad

• 4 chicken
• 2 bell pepper
• 1 oil
• 1 onion
• 1 mrs
• 1/2 broccoli
• 230 gr italian dressing
• 100 gr pasta
• 30 ml soy sauce

Chicken & Pea Pods

• 270 gr boned
• 120 ml chicken broth
• 50 gr carrot
• 45 ml soy sauce
• 16 ml dry sherry
• 8 gr cornstarch
• 7 ml oil
• 5 gr gingerroot
• 4 gr cornstarch
• 4 gr sugar